Vegetable Sides

Celebrate vegetables in all their forms with these vibrant vegan side dishes. From roasted and grilled favorites to international recipes like Papas Arrugadas (Wrinkled Potatoes) you can find sautéed, mashed, and lightly seasoned classics here.

Vegan Cabbage Alfredo
Sheet Pan Oven Roasted Vegetables
Air Fryer Red Potatoes
Cucumber and Carrot Salad with Ginger Dressing
Crispy Vegetable Fritters
Vegan German Potato Salad
Rosemary Polenta Wedges
Vegan Asparagus Gratin
Celery Root Rémoulade
Vegan Two-Potato Anna
Cauliflower Tabbouleh (Grain-Free)
Christmas Wreath Salad
Easy Mushroom Salad
Sweet Potato and Russet Hash
Lentil Tabbouleh Salad
Papas Arrugadas (Wrinkled Potatoes)
Vegan Spanish Omelette (Spanish Tortilla)
Corn and Black Bean Salsa
Creamy Vegan Dill Potato Salad
Roasted Mexican Potatoes
Mediterranean Cucumber Tomato Salad
Kale and White Bean Salad
Cucumber and Apple Salad
Delicious Air-Fryer Fries
Orange Miso Glazed Brussels Sprouts
Vegan Corn Casserole
Vegan Scalloped Potatoes
Vegan Cornbread
Roasted Brussels Sprouts with Vegan Parmesan
Smoky Glazed Mushrooms
Savory Vegan Zucchini Muffins
Roasted Broccoli Salad with Vegan Honey Mustard Dressing
Roasted Miso Cauliflower
Pesto Roasted Vegetables
Sweet Plantain Recipe (4 Different Ways)
Purple Cabbage Slaw with Creamy Tahini Dressing
Easy Vegan Glazed Carrots
Baked Vegan Panko-Crusted Zucchini Fries
Cranberry Sauce with Maple Syrup