Smoky glazed mushrooms are a delicious vegan topping, side dish, or main dish that is easy to make and adds a smoky, savory flavor to your meals.
Smoky glazed mushrooms are something I whip up when I want a delicious, savory treat.
Mushrooms are mixed with just 6 ingredients that are probably in your kitchen right now - soy sauce, maple syrup, olive oil, smoked paprika, black pepper, and garlic powder.
The result is a blend of earthy mushroom goodness and a hint of sweet, smoky flavor. They can be made in a pan or in the oven, so whichever way you cook them, they are delicious.
I can't resist adding them to my meals, like topping Creamy Vegan Mushroom Soup. They're perfect as a side dish to Smoked Tofu and are great in Open-Face Mushroom Sandwich.
Feel free to get creative and experiment with these suggestions to find your favorite way to use these mushrooms in your dishes.
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Ingredients
Here is a picture of what you'll need to make delicious savory mushrooms. See the recipe card for quantities.
- When it comes to smoky glazed mushrooms, cremini, and shiitake mushrooms are my favorites. You can use any mushrooms, but these are my go-to for this dish.
- Fun note: White button mushrooms, creminis, baby bellas, and portobellos are all essentially the same mushrooms at different stages of maturity.
Instructions
Cooking in a Skillet Instructions
Preparation: If necessary, clean the mushrooms and pat them dry with a paper towel. I adapt it to the dish at hand when it comes to chopping or slicing. I tend to go with a chop for a topping, but I opt for slicing when they're destined for sandwiches, potatoes, pasta, or rice.
Step 1: In a mixing bowl, combine all of the marinade ingredients.
Step 2: Add the mushrooms and mix together well.
Step 3: Add the marinated mushroom in a single layer to a hot pan. Once the mushrooms are tender and have reduced in size, remove them from the heat.
Instructions for Baking the Smoky Glazed Mushrooms
If baking them in the oven, spread them evenly in a single layer on a baking sheet along with any remaining marinade. Bake them at 400°F (200°C) for 15 - 20 minutes or until tender and shrink in size.
Top Tips
- While unnecessary, I like to marinate them in the fridge for about 15-30 minutes to allow the flavors to deepen.
- Avoid overcrowding the pan or baking sheet when cooking. Mushrooms release moisture as they cook, and overcrowding can lead to them steaming instead of browning and caramelizing. For the best results, cook the mushrooms in batches if needed, ensuring that there's enough space for them to brown and develop that delicious smoky flavor.
- Keep a close eye on them, as cooking times may vary depending on your oven. Remove them from the oven once they are golden brown and shrink a little.
Ways To Use Smoky Glazed Mushrooms
- Layer mushrooms on Chipotle Black Bean Burger for a smoky and savory flavor.
- Sprinkle smoky glazed mushrooms over creamy soups like Vegan Cauliflower and Potato Soup for added texture and flavor. You can also add them to salads.
- Use mushrooms as a pizza topping 100% Biga Neapolitan Pizza.
- Add these savory mushrooms to an Egg and Soy Free Vegan Quiche or frittata for a smoky and flavorful breakfast or brunch.
- Top your baked potatoes with these mushrooms, Easy Vegan Cashew Queso, and dairy-free sour cream for a loaded potato experience.
Recipe FAQS
These mushrooms can be stored in an airtight container in the refrigerator for a few days. They reheat great in the microwave or air fryer.
They can be made gluten-free using gluten-free soy sauce or tamari in the marinade.
More Delicious Vegan Mushroom Recipes
Got a minute? I'd love for you to dive into the comments and rate these Smoky Glazed Mushrooms. Your feedback is invaluable - did you love it? How did you use it? Did you make any fun twists? Let me know how my directions worked so I can keep improving my recipes. Follow me on Pinterest, Instagram, Facebook, and YouTube for inspiration.
Smoky Glazed Mushrooms
Ingredients
- 10 ounces roughly chopped shitake mushrooms cremini work well too
- 2 tablespoons soy sauce tamari for a gluten-free option
- 1 ½ - 2 tablespoons maple syrup or agave nectar
- 1 tablespoon olive oil or sesame oil
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- a pinch of black pepper
Instructions
- Prepare Mushrooms: Chop or slice the mushrooms, depending on what you are making them for.
- Combine: In a mixing bowl, combine the soy sauce or tamari, maple syrup or agave nectar, olive oil, smoked paprika, garlic powder, and a pinch of black pepper. Whisk the marinade until well combined.
- Marinate: Toss the mushrooms in the marinade until they are well coated. You can leave them in the marinade for longer to enhance the flavor if you're not in a hurry.
- Cook: Heat a skillet or frying pan over medium-high heat. Add the marinated mushroom and cook for about 10 minutes. They will significantly reduce in size. The marinade will caramelize as they cook, giving the mushrooms a smoky and savory flavor reminiscent of bacon.
- Serve: Once the mushroom slices are tender, remove them from the heat and serve.
Ross says
These smoky glazed mushrooms are a delight! Perfectly seasoned, rich in flavor. A fantastic plant-based treat!
Regi Pearce says
So happy to hear you loved them!