Smoky Glazed Mushrooms

Smoky glazed mushrooms are a delicious vegan topping, side dish, or main dish that is easy to make and adds a smoky, savory flavor to your meals. 

Smoky glazed mushrooms are something I whip up when I want a delicious, savory treat.

Mushrooms are mixed with just 6 ingredients that are probably in your kitchen right now - soy sauce, maple syrup, olive oil, smoked paprika, black pepper, and garlic powder. The result is a blend of earthy mushroom goodness and a hint of sweet, smoky flavor. They can be made in a pan or in the oven, so whichever way you cook them, they are delicious.

I can't resist adding them to my meals, like topping Creamy Vegan Mushroom Soup. They're perfect as a side dish to Smoked Tofu and are great in Open-Face Mushroom Sandwich.

Feel free to get creative and experiment with these suggestions to find your favorite way to use these mushrooms in your dishes.

Ingredients

Here is a picture of what you'll need to make delicious savory mushrooms. See the recipe card for quantities.

• When it comes to smoky glazed mushrooms, cremini, and shiitake mushrooms are my favorites. You can use any mushrooms, but these are my go-to for this dish.
• Fun note: White button mushrooms, creminis, baby bellas, and portobellos are all essentially the same mushrooms at different stages of maturity.

Instructions

Cooking in a Skillet Instructions

Preparation: If necessary, clean the mushrooms and pat them dry with a paper towel. I adapt it to the dish at hand when it comes to chopping or slicing. I tend to go with a chop for a topping, but I opt for slicing when they're destined for sandwiches, potatoes, pasta, or rice.

Step 1: In a mixing bowl, combine all of the marinade ingredients.

Step 2: Add the mushrooms and mix together well.

Step 3: Add the marinated mushroom in a single layer to a hot pan. Once the mushrooms are tender and have reduced in size, remove them from the heat.

Instructions for Baking the Smoky Glazed Mushrooms

If baking them in the oven, spread them evenly in a single layer on a baking sheet along with any remaining marinade. Bake them at 400°F (200°C) for 15 - 20 minutes or until tender and shrink in size.

Top Tips

• While unnecessary, I like to marinate them in the fridge for about 15-30 minutes to allow the flavors to deepen.
• Avoid overcrowding the pan or baking sheet when cooking. Mushrooms release moisture as they cook, and overcrowding can lead to them steaming instead of browning and caramelizing. For the best results, cook the mushrooms in batches if needed, ensuring that there's enough space for them to brown and develop that delicious smoky flavor.
• Keep a close eye on them, as cooking times may vary depending on your oven. Remove them from the oven once they are golden brown and shrink a little.

Ways To Use Smoky Glazed Mushrooms

• Burger or Sandwich: Layer mushrooms on a burger or wrap for a smoky and savory flavor.
• Soup and Salad Toppings: Sprinkle smoky glazed mushrooms over creamy soups like vegan cauliflower and potato soup for added texture and flavor. You can also add them to salads.
• Pizza Topping: Use mushrooms as a pizza topping 100% Biga Neapolitan Pizza.
• Pasta Dish: Use mushrooms over pasta dishes, especially carbonara or vegan Alfredo, to boost their smoky and umami flavor.
• Quiche or Frittata: Add these savory mushrooms to a vegan quiche or frittata for a smoky and flavorful breakfast or brunch.
• Vegan Baked Mac and Cheese: Top vegan mac and cheese with mushrooms for a smoky and savory macaroni dish.
• Loaded Baked Potatoes: Top your baked potatoes with these mushrooms, Easy Vegan Cashew Queso, and dairy-free sour cream for a loaded potato experience.

FAQS

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