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Latest Recipes

  • Close-up of vegan corn dog bites, one with a bite taken out, displayed on a marble and wood stack with grapes and oranges in the background.
    Vegan Corn Dog Bites
  • Overhead view of four grilled carrot dogs in toasted buns, arranged on a wooden board. Each one is topped differently—with mustard and relish, shredded cabbage, ketchup, and one served plain—highlighting a variety of topping ideas for vegan carrot hot dogs. A bowl of vegan coleslaw and a plate of chips are partially visible in the background.
    Smoky Carrot Dogs
  • A rustic bowl of zucchini and potato soup with chunks of vegetables and white beans, topped with fresh parsley and a spoon resting in the bowl, ready for a bite. A slice of crusty bread and a salad peek into the frame.
    Zucchini and Potato Soup
  • A white ceramic baking dish filled with slow-roasted cherry tomatoes and a cut head of garlic, glistening in olive oil with sprigs of herbs. The dish rests on a woven placemat, next to a crusty loaf of bread.
    Tomato Confit
  • A vibrant bowl of Corn and Black Bean Salsa made with black beans, roasted corn, red onion, diced tomatoes, and fresh herbs. The bowl is surrounded by tortilla chips and crackers on a woven placemat, ready to serve as a dip or side dish. Bright cherry tomatoes are blurred in the background.
    Corn and Black Bean Salsa
  • Overhead shot of creamy cucumber gazpacho in a white bowl, garnished with microgreens and toasted slivered almonds. A red napkin and silver spoon rest beside it, with a second bowl of soup partially visible in the corner.
    Creamy Cucumber Gazpacho
  • A bowl of creamy vegan dill potato salad garnished with fresh dill, featuring golden potatoes mixed with celery, red onion, and capers. The salad is served in a rustic ceramic bowl with a spoon, and surrounded by summer sides like a bowl of chips and a plate of juicy watermelon, set on a cozy, casual table.
    Creamy Vegan Dill Potato Salad
  • Hand dipping a slice of rustic bread into a bowl of chunky watermelon gazpacho, topped with breadcrumbs, diced cucumber, and fresh cilantro.
    Easy Watermelon Gazpacho
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Regina Pearce

I'm Regi.

Head nut, chief twig, and creator of Nuts & Twigs. My husband, Rob, and I live in Colorado. Here, you can expect delicious vegan recipes that make you realize that a life without cheese is not only possible but also worth living.

What kind of person builds a blog called Nuts & Twigs?

Curious? Read More...


Summer Recipes

  • vegan chickpea tuna salad in a bowl with a spoon.
    Vegan Chickpea Tuna Salad
  • Trader Joe’s Falafel Naan Wrap.
    15-Minute Trader Joe’s Falafel Naan Wrap
  • vegan banana ice cream in a glass; side view
    Vegan Banana Ice Cream
  • side angle of vegan caesar pasta salad in a white bowl.
    Vegan Caesar Pasta Salad
  • crispy vegetable fritters stacked on a plate.
    Crispy Vegetable Fritters
  • homemade Italian vinaigrette in a jar.
    Homemade Italian Vinaigrette

Popular Recipes

  • walnut meat in a bowl next to brown rice
    Easy Walnut Taco Meat
  • vegan sushi bake casserole with the garnishes side view
    Vegan Sushi Bake
  • angle side view of a hand placing a plate of Vegan Grits With Savory Mushrooms and Collard Greens on a table.
    Vegan Grits With Savory Mushrooms and Collard Greens
  • bowl of angel hair pasta salad.
     Angel Hair Pasta Salad
  • bunch of sliced high protein lupini seitan
    High-Protein Lupini Bean Seitan
  • jar of the lemon vinaigrette.
    Easy Lemon Vinaigrette

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