Easy Vegan Glazed Carrots

Name: Easy Vegan Glazed Carrots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb of baby carrots, (or regular carrots peeled and cut into chunks); 3 tablespoons of vegan butter; 1/4 cup of brown sugar; 1 teaspoon of salt; 1/2 teaspoon of black pepper; Fresh parsley for garnish (optional)

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Do you need an easy and delicious addition to your family dinners or a simple yet fabulous side dish for the holidays? Look no further than these vegan glazed carrots.

This side dish is perfect when you want to create an delicious dish with minimal effort and minimal ingredients. It's effortless, affordable, uncomplicated, and uses just 3 readily available ingredients plus salt and pepper.

Serve alongside Chipotle Black Bean Burger or Smoked Tofu or at your next vegan holiday spread.

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Ingredients
Ingredient Notes
How To Make Vegan Glazed Carrots
Top Tips
Serving Suggestions
Variations
FAQS
More Delicious Vegan Side Recipes
Recipe
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Ingredients

These vegan glazed carrots require minimal ingredients. See the recipe card for quantities.

Ingredient Notes

You can easily modify the recipe if you don't have all of these ingredients on hand. For example, try substituting brown sugar with maple syrup or agave or using coconut oil instead of butter.
Substitute baby carrots with full-sized carrots cut into coins or sticks.

How To Make Vegan Glazed Carrots

Here are some pictures for you to see what you'll be doing. See the recipe card for details.

Step 1: Melt the vegan butter. Then add the brown sugar, salt, and pepper, stirring until the sugar is completely dissolved.

top view of carrots in the sweet and savory glaze.

Step 2: Toss the carrots in the sweet and savory glaze until they are fully coated.

top view of the carrots on a baking sheet.

Step 3: Spread the glazed carrots on a baking sheet in a single layer, ensuring they are not overlapping.

top view of baked carrots on a baking sheet.

Step 4: Bake for 25-30 minutes or until the carrots are tender and the glaze is bubbly. Garnish with fresh parsley and/or chopped pecans or walnuts before serving.

Top Tips

Baby carrots generally come in uniform sizes, but occasionally, you may find some that are smaller or larger. It's important to note that there may be variations in tenderness after cooking. When slicing larger carrots, ensure they are of consistent size to ensure even cooking.
To store leftover glazed carrots, allow them to cool completely. Then, transfer them into an airtight container and store them in the refrigerator for up to 3-4 days. To reheat, gently warm them up in a pan over medium heat or in a microwave until heated through.
Aim for a glaze that is not too thick yet not too thin. It should evenly coat the back of a spoon. If it's too thick, add a bit of water or broth. If it's too thin, allow it to simmer a bit longer to reduce and thicken.

Serving Suggestions

Vegan glazed carrots pair well with various main dishes, making them a versatile addition to your dinner rotation or holiday spread.

Grilled or Roasted Veggies: Serve the glazed carrots alongside other grilled or roasted vegetables for a colorful and flavorful medley.
Quinoa or Couscous: Pair the glazed carrots with cooked quinoa or couscous for a wholesome and satisfying meal. The grains will soak up the glaze and add a nice textural contrast.
Fresh Greens: Serve the carrots on a bed of fresh greens like arugula or spinach to create a vibrant salad. Drizzle with a light vinaigrette like Classic French Salad Dressing for extra flavor.
Flatbread or Pita: Use the glazed carrots to fill vegan flatbreads or pitas. Add some hummus and greens for a delicious, light wrap.

Variations

Add other root vegetables, such as parsnips, sweet potatoes, turnips, or rutabagas, to create a medley of glazed veggies.

FAQS

What types of carrots work best for glazing?

Any carrots can be glazed. However, baby carrots or young, tender carrots often have the best results due to their natural sweetness and tender texture.

How can I store and reheat glazed carrots?

glazed carrots can be stored in an airtight container in the refrigerator for up to four days and reheated in a microwave or on the stovetop.

What other vegetables can I glaze using this method?

This glazing method works well with many root vegetables, such as parsnips, turnips, or sweet potatoes.

Do I need to peel the carrots before glazing?

While it's not necessary to peel the carrots, doing so can result in a smoother texture and brighter color. However, if you prefer, you can scrub them clean.

How do I thicken the glaze?

Thicken the glaze by cooking it longer to allow the liquid to evaporate. If you prefer, use a cornstarch slurry by mixing 1 tablespoon of cornstarch with an equal amount of cold water. Stir until the cornstarch is completely dissolved and add it to the glaze.

More Delicious Vegan Side Recipes

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