• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Nuts and Twigs
  • Summer
  • About
  • Recipes
  • Subscribe
  • Free Guides
menu icon
go to homepage
  • Summer
  • About
  • Recipes
  • Subscribe
  • Free Guides
subscribe
search icon
Homepage link
  • Summer
  • About
  • Recipes
  • Subscribe
  • Free Guides
×
Nuts and Twigs » Recipes » Quick and Easy Side Dishes

Air Fryer Red Potatoes

Published: Mar 19, 2025 · Modified: Jun 25, 2025 by Regi Pearce · This post may contain affiliate links · 1 Comment

If you’re looking for delicious charred, smoky Air Fryer Red Potatoes, you’ve come to the right place! These golden, perfectly seasoned potatoes cook quickly in about 20 minutes.

Jump to Recipe Pin Recipe

I love potatoes because they’re a blank slate for flavor, incredibly filling, and endlessly versatile - whether used for Vegan Scalloped Potatoes, German Potato Salad, or throwing them in a soup like in Classic Vegan Irish Stew Recipe, they always deliver comfort in the best way.

So, if you love potatoes, you should be air-frying them, too. You can make a batch for one, two, or three fast and don't need to heat up the kitchen with an oven.

The chili lime seasoning blend that I use from Trader Joe's in this recipe contains natural sugars, which caramelize and create a charred, smoky taste (kind of like how roasted peppers get a bit blackened or fire roasted pizza has a charred crust but still taste good).

But you're not limited to the spices I use in the recipe. These instructions work for air frying with any seasonings, giving you a foolproof guide for crispy, golden perfection every time.

While this is my go-to quick seasoning blend for a charred flavor, I customize it according to what I will pair it with.

Think of this recipe as your roadmap - it’s really about getting the timing right and a few tips to get them soft on the inside and crisp on the outside.

I also provide a quick dip for dunking these potatoes, which is ready in one minute flat.

Jump to:
  • Why You'll Love This Recipe
  • Ingredients
  • Variations
  • How To Make Air Fryer Red Potatoes
  • Top Tips for Maximum Crispiness
  • Serving Suggestions
  • Equipment
  • Recipe FAQS
  • More Potato Recipes
  • Air Fryer Red Potatoes
  • Comments

Why You'll Love This Recipe

  • There is no deep frying or an oven that turns your kitchen into a sauna.
  • Chop, toss, air fry, done. No complicated steps, no hovering over a pan. The air fryer does the hard work, and you take the credit.
  • They are customizable with whatever spices you want.
  • They are faster and healthier than your favorite takeout fries.

Ingredients

Potatoes: I use the small red potatoes from Trader Joe's for this recipe and slice them in half.

See the recipe card for quantities and a full list of ingredients.

Variations

While this is my go-to seasoning, swap in your favorite spices. It’s all about the timing and that irresistible texture. Here are some other seasoning ideas I've used:

  • Toss with garlic powder, rosemary, and thyme, or use my Italian Seasoning.
  • Substitute the store-bought chili lime blend with Cajun Seasoning or Creole Seasoning.
  • Air fry, then toss in Buffalo sauce and drizzle with vegan ranch.

How To Make Air Fryer Red Potatoes

Step 1: In a large bowl, toss potatoes with olive oil, chili lime seasoning, and garlic powder.

Step 2: Spread the potatoes in a single layer in the air fryer basket (no overcrowding). Cook for 16-20 minutes (depending on air fryer).

Step 3: Garnish with lime zest and fresh cracked pepper. Make the optional dipping sriracha dipping sauce.

Top Tips for Maximum Crispiness

  • Make sure they are dry if you wash them - moisture is the enemy of crispiness.
  • Leave the skin on. That's where the delicious texture comes from in these potatoes.
  • Give them space! If they’re too crowded, they’ll steam instead of crisp.
  • Preheat the air fryer. It makes a difference.
  • Air fryers vary! Your air fryer may take longer or less time. The difference between my air-fryer and my mom's was about 6 minutes!
  • Slice the potatoes in half. If your pieces are smaller than the ones shown, adjust the air fryer time accordingly - smaller pieces will cook faster.

Serving Suggestions

  • These crispy little gems were made for dipping. I've included a super easy sriracha mayo we enjoy, but use other vegan dips like Easy Vegan Chipotle Aioli Sauce, Vegan Ranch, or Vegan Honey Mustard Dressing.
  • Throw them next to a tofu scramble, avocado toast, or a stack of Simple Vegan Pancakes.
  • Toss them into a Buddha bowl with greens, roasted veggies, chickpeas, and a drizzle of Lemon Herb Tahini Sauce.
  • Load up a warm tortilla with these spuds, some black beans, guac, and a drizzle of hot sauce.
  • Pair them with Chipotle Black Bean Burger or Grilled Chimichurri Tofu.
  • Top them with vegan sour cream, chives, and Vegan Bacon Bits for mini-loaded potatoes.

Equipment

I use the Instant Pot Vortex 6QT XL Air Fryer, but air fryer models vary, so you may need to adjust the time or temperature for the best results!

Recipe FAQS

Can I use other types of potatoes in the air-fryer?

Yes. Red potatoes are great because they stay fluffy inside and get a nice texture on the outside, but Yukon Golds and even baby potatoes work, too. Just avoid extra starchy ones like Russets.

Do I need to preheat the air fryer?

Technically, no. But if you want maximum crispiness from the start, then yes, preheat for a few minutes. It’s like letting a pan get hot before adding food - the crispy magic happens faster.

Why aren’t my potatoes crispy?

There are a few possible crimes here: too much oil, overcrowding the air fryer, or not drying them properly. Make sure they have space, go easy on the oil, and pat them dry before seasoning.

Can I make these oil-free?

Yes. Just toss them with a little veggie broth or aquafaba (the water from a can of chickpeas) to help the seasonings stick. They won’t get quite as crispy, but they’ll still be golden and delicious.

More Potato Recipes

  • Vegan Potato and Cauliflower Soup topped with pumpkin seeds and sauteed mushrooms
    Vegan Cauliflower and Potato Soup
  • top view of casserole on a table.
    Vegan Scalloped Potatoes
  • vegan chickpea turnover cut in half
    Vegan Chickpea and Potato Turnovers
  • Vegan Kale Potato Leek Soup top view in a bowl
    Vegan Kale Potato and Leek Soup

Got a minute? I'd love for you to comment and rate Air Fryer Red Potatoes. Your feedback is invaluable. Did you love it? Did you make any fun twists? Let me know how my directions worked so I can keep improving my recipes. Follow me on Pinterest, Instagram, Facebook, and YouTube for inspiration.

bowl of potatoes with salad.

Air Fryer Red Potatoes

Regi Pearce
If you’re looking for the crispiest, most flavorful Air Fryer Red Potatoes, these golden, crispy potatoes are seasoned to perfection and cooked in the air fryer for a quick and easy side dish that cooks in about 20 minutes.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course side dish
Cuisine Vegan
Servings 3 Servings
Calories 149 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 1 pound red potatoes halved; washed and dry well
  • 1 tablespoon olive oil or avocado oil
  • 1 tablespoon chili lime seasoning blend Trader Joe's has a good one
  • ½ teaspoon garlic powder
  • parsley chopped for garnish
  • freshly cracked black pepper to taste
  • lime zest from half a lime
  • coarse or flaky salt optional; to taste

One Minute Sriracha Sauce

  • 2 tablespoons vegan mayo
  • 1 tablespoon sriracha sauce
  • 1 teaspoon Old Bay Seasoning
Get Recipe Ingredients

Instructions
 

  • Preheat: Preheat the air fryer to 375°F (190°C). If your air fryer doesn’t preheat, just let it run for a few minutes while you prep the potatoes.
  • Season: In a large bowl, toss potatoes with olive oil, chili lime seasoning, and garlic powder.
  • Air fry: Spread the potatoes in a single layer in the air fryer basket (no overcrowding). Cook for 16-20 minutes, shaking the basket halfway through. Check for crispiness. If they’re not crispy enough, add 2-3 more minutes.
  • Make Dipping Sauce: Make the dipping sauce by combining the mayo, sriracha, and the optional Old Bay Seasoning in a small bowl. Taste and adjust to taste.
  • Finish: Add lemon zest, chopped parsley, and cracked black pepper. Hit them with extra flaky or coarse salt if desired.

Notes

Nutritional information is only an estimate and does not include the dipping sauce.
These instructions work for any similar potato, ensuring delicious potatoes with the right timing. This is my go-to seasoning, but feel free to customize it with your favorite spices or match it to your meal.
The chili lime seasoning blend contains natural sugars, resulting in a slightly caramelized, smoky, charred outer layer that adds depth and richness to the soft interior.
Substitute the store-bought chili lime blend with homemade Cajun Seasoning, Creole Seasoning, or Italian Seasoning.
Check the salt content in your chili lime seasoning before adding more. I use Trader Joe’s Chili Lime Seasoning and find that it does not need extra salt.
Don't skip the zest at the end. It adds a fresh pop of flavor to the potatoes.
Air fryers vary in power and size, so cooking times may differ. Keep an eye on your potatoes and adjust as needed for perfect crispiness!
 

Nutrition

Calories: 149kcal | Carbohydrates: 24g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 28mg | Fiber: 3g | Sugar: 2g | Calcium: 16mg | Iron: 1mg
Keywords 30 minute recipe, air fryer, beginner friendly, customizable, game day, less than 10 ingredients, veganuary, weeknight
Tried this recipe?Please consider Leaving a Review!

More Vegan Game Day Recipes

  • Overhead view of four grilled carrot dogs in toasted buns, arranged on a wooden board. Each one is topped differently—with mustard and relish, shredded cabbage, ketchup, and one served plain—highlighting a variety of topping ideas for vegan carrot hot dogs. A bowl of vegan coleslaw and a plate of chips are partially visible in the background.
    Smoky Carrot Dogs
  • A vibrant bowl of Corn and Black Bean Salsa made with black beans, roasted corn, red onion, diced tomatoes, and fresh herbs. The bowl is surrounded by tortilla chips and crackers on a woven placemat, ready to serve as a dip or side dish. Bright cherry tomatoes are blurred in the background.
    Corn and Black Bean Salsa
  • A bowl of creamy vegan dill potato salad garnished with fresh dill, featuring golden potatoes mixed with celery, red onion, and capers. The salad is served in a rustic ceramic bowl with a spoon, and surrounded by summer sides like a bowl of chips and a plate of juicy watermelon, set on a cozy, casual table.
    Creamy Vegan Dill Potato Salad
  • A close-up of a fluffy sandwich bun filled with creamy no-mayo chickpea salad and leafy greens, resting on top of a mint green lunch container surrounded by mini cornbread muffins.
    No-Mayo Chickpea Salad

About Regi Pearce

Hello! I am Regi, the creator of Nuts & Twigs. I debunk the myths that vegan food is all nuts and twigs and offer plant-based scrumptiousness that goes far beyond that "rabbit food" stereotype. So grab your fork and put on your stretchy pants, 'cause you're gonna want seconds.

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Regi Pearce says

    March 19, 2025 at 4:56 pm

    5 stars
    These air fryer potatoes are a go-to crispy side, and honestly, they never disappoint! Perfectly golden char on the outside, soft inside, and packed with bold flavor - especially when the seasoning caramelizes just right. I love how quick and easy they are to make, and the charred edges from the chili lime blend - I love.

    Reply

Primary Sidebar

Regina Pearce

I'm Regi.

Head nut, chief twig, and creator of Nuts & Twigs. My husband, Rob, and I live in Colorado. Here, you can expect delicious vegan recipes that make you realize that a life without cheese is not only possible but also worth living.

What kind of person builds a blog called Nuts & Twigs?

Curious? Read Behind the Apron


Summer Recipes

  • vegan chickpea tuna salad in a bowl with a spoon.
    Vegan Chickpea Tuna Salad
  • Trader Joe’s Falafel Naan Wrap.
    15-Minute Trader Joe’s Falafel Naan Wrap
  • vegan banana ice cream in a glass; side view
    Vegan Banana Ice Cream
  • side angle of vegan caesar pasta salad in a white bowl.
    Vegan Caesar Pasta Salad
  • crispy vegetable fritters stacked on a plate.
    Crispy Vegetable Fritters
  • homemade Italian vinaigrette in a jar.
    Homemade Italian Vinaigrette

Popular Recipes

  • walnut meat in a bowl next to brown rice
    Easy Walnut Taco Meat
  • vegan sushi bake casserole with the garnishes side view
    Vegan Sushi Bake
  • angle side view of a hand placing a plate of Vegan Grits With Savory Mushrooms and Collard Greens on a table.
    Vegan Grits With Savory Mushrooms and Collard Greens
  • bowl of angel hair pasta salad.
     Angel Hair Pasta Salad
  • bunch of sliced high protein lupini seitan
    High-Protein Lupini Bean Seitan
  • jar of the lemon vinaigrette.
    Easy Lemon Vinaigrette

Footer

back to top

About

  • About
  • Frequently Asked Questions
  • Contact Me

Information

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Copyright © 2024

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required