• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Nuts and Twigs
  • Summer
  • About
  • Recipes
  • Subscribe
  • Free Guides
menu icon
go to homepage
  • Summer
  • About
  • Recipes
  • Subscribe
  • Free Guides
subscribe
search icon
Homepage link
  • Summer
  • About
  • Recipes
  • Subscribe
  • Free Guides
×
Nuts and Twigs » Recipes » Vegan Breakfast Recipes

Simple Vegan Pancakes

Published: Mar 1, 2023 · Modified: Dec 31, 2024 by Rob Pearce · This post may contain affiliate links · 2 Comments

These fluffy vegan pancakes are proof that simple can be delicious. Made in just one bowl, they’re quick, easy, and ready in about 10 minutes.

Jump to Recipe Jump to Video Pin Recipe
a stack of pancakes on a plate with berries and maple syrup.

You're going to love how fluffy and delicious these pancakes are without any dairy or eggs. With minimal plant-based ingredients, they take the essence of traditional pancakes and make them better.

For more vegan pancake options, try Vegan Banana Oat Pancakes and Vegan Buttermilk Pumpkin Pancakes.

Jump to:
  • Why You'll Love This Recipe
  • Ingredient Notes
  • Top Tips
  • Serving Suggestions
  • Vegan Pancakes FAQS
  • Related Recipes
  • Simple Vegan Pancakes
  • Comments

Why You'll Love This Recipe

  • These vegan pancakes are fluffy and delicious.
  • Even if you're new to vegan cooking or cooking in general, this recipe is beginner-friendly.
  • These vegan pancakes have six simple ingredients that are easy to find in any grocery store.
  • For a personalized touch, you can customize these pancakes by adding your favorite mix-ins like chocolate chips, blueberries, or chopped nuts.
a fork cutting into a stack of pancakes that have berries on top.

Ingredient Notes

  • olive oil - Any neutral-flavored oil will work in this recipe. You can also substitute melted vegan butter or coconut oil if you prefer.
  • organic granulated sugar - Some sugar processors still use bone char from animal bones to purify the product during refining. However, some vegans prefer sugar processed with alternatives like activated carbon. If the label says organic, it was not filtered through bone char. Choose brands labeled "unrefined" or made from beets for non-organic sugar.
Berries being placed on vegan pancakes.

Top Tips

  • Use a non-stick pan or griddle to prevent sticking.
  • Preheating the griddle or pan is important for even cooking, proper texture, faster cooking time, preventing sticking, better browning, activating leavening agents, and consistent results with each pancake.
  • Level off the flour with a knife when measuring to get precise measurements for the batter.
  • Sifting the dry ingredients (flour, baking powder, salt) helps remove lumps and aerate the flour for fluffier pancakes. This is optional.
  • Be careful not to overmix the batter, making tough and chewy pancakes.
  • Let the batter rest for a minute before cooking. This allows the baking powder to activate and will result in fluffier pancakes.
  • Once you pour the batter onto the griddle, wait for bubbles to form on the surface of the pancake. When the bubbles start to pop and leave small holes, it's time to flip the pancake.
  • While cooking, do not press down on the pancakes with the spatula. This can make them dense and remove the fluffiness.
  • To keep the pancakes warm while cooking the rest of the batch, place them on a baking sheet in a 200°F oven.
a stack of pancakes on a plate with berries and maple syrup.

Serving Suggestions

Vegan pancakes are versatile and can be topped with a variety of delicious toppings. Here are some of our favorite vegan pancake toppings and variations:

  • Fresh fruit, such as sliced bananas, strawberries, or blueberries
  • Pure maple syrup or agave nectar
  • Vegan butter and powdered sugar
  • Chocolate chips or cocoa powder
  • Vegan whipped cream for a decadent treat

Vegan Pancakes FAQS

How can I make vegan pancakes gluten-free?

Use a gluten-free flour blend instead of regular flour, and ensure all other ingredients are gluten-free.

How can I make sure these are fluffy vegan pancakes?

To make fluffy vegan pancakes, make sure not to overmix the batter. A few lumps are okay. Also, letting the batter rest for a few minutes before cooking can help improve the fluffiness.

Can I freeze leftover vegan pancakes?

Once cooled, you can stack the pancakes with parchment paper in between and store them in an airtight container or freezer bag. Reheat in a toaster or microwave when ready to eat.

What toppings are vegan-friendly for pancakes?

Top your pancakes with fresh fruits, maple syrup, vegan chocolate chips, coconut whipped cream, roasted coconut shreds, nut butter, or vegan yogurt.

Can I make vegan pancakes without any added sugar?

You can omit or reduce the amount of sugar in the recipe. The toppings can add sweetness without the need for added sugar.

Related Recipes

  • stacked healthy vegan banana muffins
    Mini Vegan Banana Muffins 
  • cranberry orange jam in a mason jar with a spoon picking some up; side angled view.
    Cranberry Orange Jam
  • stack of vegan pumpkin banana bread
    Vegan Banana Pumpkin Bread Recipe
  • cornbread in a skillet
    Vegan Cornbread

Got a minute? I'd love for you to dive into the comments and rate the Simple Vegan Pancakes. Your feedback is invaluable—did you love it? Did you make any fun twists? Let me know how my directions worked for you so I can keep improving my recipes. Follow me on Pinterest, Instagram, Facebook, and YouTube for inspiration.

stack of vegan pancakes with blueberries and strawberries

Simple Vegan Pancakes

Rob Pearce
These fluffy vegan pancakes are proof that simple can be delicious. Made in just one bowl, they’re quick, easy, and ready in about 10 minutes.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course breakfast
Cuisine American, Vegan
Servings 6 pancakes
Calories 131 kcal

Ingredients
  

  • 1 ¼ cup warm water plus 2 tablespoons
  • 2 tablespoons granulated sugar
  • 1 ¼ cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon olive oil
Get Recipe Ingredients

Instructions
 

  • Mix the Batter: Add all the ingredients into one large bowl and mix until just combined. The batter will be lumpy—don’t overmix.
  • Cook the Pancakes: Heat a non-stick or lightly oiled griddle over medium-high heat (~325°F). Drop spoonfuls of batter onto the griddle, leaving space between each. Cook until bubbles appear and edges look dry, then flip and cook until golden brown, about 1–2 minutes per side.
  • Serve: Enjoy warm with your favorite toppings!

Video

Notes

Nutritional information is only an estimate. Use a nutritional app like Cronometer to get information on the exact ingredients and amounts you are using.
These pancakes can be made ahead of time and stored in the refrigerator or freezer. To reheat, simply pop them in the toaster or microwave.
To make vegan pancakes gluten-free, you'll need to use alternative flours that are gluten-free.
Level off the flour with a knife when measuring to get precise measurements for the batter.

Nutrition

Calories: 131kcal | Carbohydrates: 24g | Protein: 3g | Fat: 3g | Saturated Fat: 0.4g | Sodium: 300mg | Fiber: 1g | Sugar: 4g | Calcium: 63mg | Iron: 1mg
Keywords beginner friendly, easy, family friendly, holidays, quick
Tried this recipe?Please consider Leaving a Review!

More Vegan Breakfast Recipes

  • caramelized apples in a pan.
    Easy Caramelized Apples
  • biscoff baked oats in a ramekin with a spoon.
    Biscoff Baked Oats
  • stack of vegan protein waffles with strawberries and raspberries on top.
    Vegan Protein Waffles
  • top view of a bowl of apple cinnamon steel cut oats topped with nuts. Another bowl is partially viewed on top left corner.
    Apple Cinnamon Steel-Cut Oats

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Anonymous says

    August 02, 2023 at 6:50 pm

    5 stars
    Best pancakes I have ever had.

    Reply
    • Regi Pearce says

      October 23, 2023 at 7:03 pm

      'Best pancakes I have ever had' is a compliment that truly makes my day! I'm so glad you loved the vegan pancakes. Thanks for trying them out and for sharing your incredible feedback!

      Reply

Primary Sidebar

Regina Pearce

I'm Regi.

Head nut, chief twig, and creator of Nuts & Twigs. My husband, Rob, and I live in Colorado. Here, you can expect delicious vegan recipes that make you realize that a life without cheese is not only possible but also worth living.

What kind of person builds a blog called Nuts & Twigs?

Curious? Read Behind the Apron


Summer Recipes

  • vegan chickpea tuna salad in a bowl with a spoon.
    Vegan Chickpea Tuna Salad
  • Trader Joe’s Falafel Naan Wrap.
    15-Minute Trader Joe’s Falafel Naan Wrap
  • vegan banana ice cream in a glass; side view
    Vegan Banana Ice Cream
  • side angle of vegan caesar pasta salad in a white bowl.
    Vegan Caesar Pasta Salad
  • crispy vegetable fritters stacked on a plate.
    Crispy Vegetable Fritters
  • homemade Italian vinaigrette in a jar.
    Homemade Italian Vinaigrette

Popular Recipes

  • walnut meat in a bowl next to brown rice
    Easy Walnut Taco Meat
  • vegan sushi bake casserole with the garnishes side view
    Vegan Sushi Bake
  • angle side view of a hand placing a plate of Vegan Grits With Savory Mushrooms and Collard Greens on a table.
    Vegan Grits With Savory Mushrooms and Collard Greens
  • bowl of angel hair pasta salad.
     Angel Hair Pasta Salad
  • bunch of sliced high protein lupini seitan
    High-Protein Lupini Bean Seitan
  • jar of the lemon vinaigrette.
    Easy Lemon Vinaigrette

Footer

back to top

About

  • About
  • Frequently Asked Questions
  • Contact Me

Information

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Copyright © 2024

stack of vegan pancakes with blueberries and strawberries

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required