This Cajun Seasoning Recipe packs the perfect balance of smoky, herby, and mildly spicy flavors - just enough kick without overpowering your dish! Perfect for pasta, veggies, tofu, and more, it’s easy to make and way better than store-bought.
A good Cajun seasoning should have the perfect mix of smoky, spicy, herby, and savory elements. This blend is a middle ground between mild and fiery and hits all those other notes perfectly.
Cajun seasoning is a year-round staple, but it’s especially popular during Mardi Gras, summer BBQ season, and cozy fall and winter cooking.
My Vegan Cajun Pasta inspired this blend but it also pairs well with crispy roasted potatoes or tofu. If you want to level up your seasoning blends, this homemade mix is a must-have!
And if you’re looking to build a collection of homemade go-to spice blends, check out my 20 Seasoning Blends - because once you start making your seasonings like Adobo Spice Blend or Italian Seasoning, there’s no going back!
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Why You'll Love This Recipe
- This blend, as written, is not too mild, not too fiery, just the right kick!
- It's fresh, customizable, and no weird additives.
- Works on pasta, tofu, veggies, soups.
- Mix a few pantry spices, and you’re set for 6 months.
- Adjust the heat, salt, or herbs to your taste!
Ingredients
Paprika: Use a mix of smoked and sweet paprika for the perfect balance - I like a lighter, smoky touch for just the right kick.
See the recipe card for adjustable quantities and a full list of ingredients.
Variations
- Mix in a little lemon zest for a bright, fresh flavor.
- Add a pinch of brown sugar for a super subtle, sweet-smoky contrast. This is especially good with Delicious Air-Fryer Fries.
How To Make Cajun Seasoning Blend
Just like Homemade Taco Seasoning and Creole Seasoning Recipe, this one is so easy you don't even need the directions in the recipe card. Just combine the ingredients and mix well.
Serving Suggestions
- Add to sheet pan roasted vegetables.
- Rub onto tofu, tempeh, or seitan before pan-searing or air-frying.
- Sprinkle over hot fries or popcorn.
- Stir in vegan soups and stews.
Recipe FAQS
This cajun blend has a medium heat level, but you can adjust it easily. For a milder version, reduce the cayenne. Want it spicier? Add a little more.
Yes. Just leave out the salt and add it separately to your dishes as needed.
Store in an airtight container in a cool, dry place for up to 6 months for the best flavor!
Global Flavors You’ll Love
Got a minute? I'd love for you to comment and rate this Cajun Seasoning. Your feedback is invaluable—did you love it? Did you make any fun twists? Let me know how my directions worked for you so I can keep improving my recipes. Follow me on Pinterest, Instagram, Facebook, and YouTube for inspiration.
Cajun Seasoning Recipe
Ingredients
- 1 tablespoon sweet paprika
- ½ tablespoon smoked paprika*
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon black pepper
- 1 ½ teaspoons garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon salt adjust to taste
- ½ teaspoon cayenne pepper
Instructions
- Mix: Mix all ingredients in a small bowl or jar. Shake or whisk well to blend evenly.
- Store: Store in an airtight container in a cool, dry place for up to 6 months.
Regi Pearce says
Okay, I might be biased, but this homemade Cajun seasoning is great. It’s the perfect balance of smoky, spicy, and herby, and I love that I can adjust the heat to my mood (because some days, I’m feeling bold, and others… not so much). I’ve been using it on everything—pasta, roasted veggies, tofu, even popcorn—and it never disappoints. If you try it, let me know what you think!