20 Seasoning Blends

Whether you're a seasoned chef (pun intended) or a curious novice in the kitchen, using seasoning blends can elevate your cooking to new heights with just a shake of a bottle.

These blends are more than just random assortments of spices thrown together. They are carefully crafted mixtures that embody the essence of different cuisines. From the unique charm of Khmeli Suneli – Georgian Spice Mix to the familiar taste of an Old Bay Seasoning, each blend in this collection is delicious in its own right.

How To Use Seasoning Blends In Plant-Based Cooking

By their very nature, seasonings are plant-based, making them an easy fit for enhancing vegan dishes with depth, aroma, and flavor. They make things easy by making it a one-stop shop.

Drawing from a diverse palette of flavors, you can transform plant-based ingredients into culinary masterpieces that delight the senses and bring joy to the table. Here are a few examples:

Global Spice Blends:

• Italian Seasoning: Sprinkle over roasted vegetables or mix into a marinara sauce for a touch of Mediterranean zest that brings out the sweetness of tomatoes and the earthiness of roasted veggies. Try it in soups like Easy Lemony White Bean Soup With Rigatoni.
• Georgian Spice Mix - Khmeli Suneli: Sprinkle into lentil soups, mix it into veggie patties, or season roasted cauliflower and potatoes for a deeply aromatic and flavorful twist in plant-based dishes.
• Berbere: Incorporate this into plant-based cooking by stirring it into Ethiopian lentil stews, sprinkling it over roasted chickpeas, or using it to spice up vegetable stir-fries, giving your dishes a bold, spicy kick with its rich Ethiopian flavors.
• Baharat Spice Mix: Infuse your lentil soups and roasted veggie dishes with the warm, aromatic flair of the Middle East using the Baharat Spice Mix.
• Za'atar: Sprinkle over hummus, blend into salad dressings, or use as a seasoning for baked chickpeas, adding a Middle Eastern flair to your dishes.
• Chai Spice Mix: Incorporate Chai Spice Mix into your plant-based baking by adding it to doughs for cookies, cakes, or breads, offering a cozy, spiced warmth that perfectly complements the sweetness of your vegan treats.
• Curry Powder: Stir some Mild Homemade Curry Powder into your vegetable curries or lentil dahls for a gentle heat and depth of flavor that's both comforting and aromatic. Try it in this Chickpea Coconut Curry Soup.
• Chai Masala Powder: Spiced warmth ideal for baking and teas.

American & Creole:

• Creole Seasoning Recipe: Give your vegan jambalaya or tofu scrambles a kick with this Creole Seasoning recipe, bringing the vibrant tastes of New Orleans right to your kitchen.
• Old Bay Seasoning Copy-Cat: Season your potato salads, tofu crab cakes, or Vegan Tunacado Sandwich with this Old Bay Seasoning Copy-Cat for a classic, seafood-inspired flavor without the catch.
• Red Robin Seasoning Copycat: Add a savory punch to plant-based dishes with this seasoning by sprinkling it on roasted vegetables, stirring it into veggie burger patties, or mixing it into homemade potato wedges or fries.
• Ranch Seasoning Mix: Elevate your plant-based cooking with a ranch seasoning mix by blending it into cashew cream for a dairy-free dip, sprinkling over popcorn for a flavorful snack, or mixing it into potato salad for an herb-infused, vegan-friendly meal.

Latin & Smoky:

• Chipotle Seasoning Recipe: Use the chipotle seasoning recipe to add a smoky, spicy kick to plant-based dishes; blend it into black bean soups, sprinkle over sweet potato fries or air-fryer fries, or mix into avocado toast for an extra layer of depth and heat in your vegan meals.
• Adobo Seasoning: Sprinkle adobo seasoning on roasted vegetables, stir into savory stews, or rub onto tofu and tempeh to infuse dishes with a rich, Latin flair that's packed with flavor.
• Fajita Seasoning Blend: Enhance plant-based meals with the fajita seasoning blend by tossing it with sautéed bell peppers and onions for fajitas, mixing into quinoa for a Tex-Mex salad, or seasoning tofu before grilling, adding a zesty and savory flavor to your vegan dishes. Try it on Sheet Pan Oven Roasted Vegetables!
• Bijol Traditional Latin Seasoning: Transform your plant-based rice and beans or vegetable stews, offering an authentic Latin flavor profile to dishes like Simple Instant Pot Yellow Rice or High Protein Tofu Scramble.

Seasonal & Specialty:

• Gingerbread Spice Mix: Bake this Gingerbread Spice Mix into vegan cookies or sprinkle over your morning porridge for a festive, warming treat that's perfect for the holiday season.
• Pumpkin Pie Spice: Mix Homemade Pumpkin Pie Spice into your pumpkin soups or vegan lattes for a quintessential fall flavor that's cozy and inviting. Ideal for sweet treats like pumpkin-flavored desserts or adding a warm, spicy note to vegan oatmeal or smoothies like a Healthy Vegan Pumpkin Spice Frosty.

Diet-Specific & All-Purpose:

• Salt-Free Seasonings (Italian, Smoky, Hot & Spicy): For Italian Salt-Free Seasoning, sprinkle it over grilled vegetables or mix it into tomato-based pasta sauces for a herbaceous boost to plant-based dishes. With Smoky Salt-Free Seasoning, add depth to lentil stews or smoked tofu dishes for that wood-fired taste. Use Hot & Spicy Salt-Free Seasoning to fire up vegan chili or to season roasted nuts, adding a kick without the salt to your vegan creations.
• All-Purpose Seasoning: All-purpose seasoning can easily enhance plant-based dishes, from sprinkling over roasted vegetables in Sheet Pan Oven Roasted Vegetables and tofu to mixing into soups, stews, and grain salads for flavor.

Seasoning Blend Recipes

These blends are pretty much a game-changer, and they are ready in minutes. Go to these vegan sites and check out their recommendations and recipes for using these seasonings!