Dive into a world of flavor with our awesome lineup of 20 Red Lentil Recipes perfect for vegans!
If you're all about that plant-based life or just trying to mix more vegan goodness into your meals, red lentils are your new best friend.
Packed with protein, budget-friendly, and super versatile, these little gems can turn any dish from meh to amazing. Get ready to spice up your kitchen game with recipes that are not just good for you but delicious.

For those on a plant-based diet, red lentils are a versatile, budget-friendly, and delicious protein source.
They're a nutritional goldmine, rich in fiber, folate, magnesium, and plant-based protein.
Since they're pre-split, they cook quickly without soaking, perfect for soups, stews, and curries. Though not required, soaking can enhance their digestibility and nutritional value.
If you want to learn more about the benefits of red lentils, how to cook them easily, and how they are grown, visit Guide To Red Lentils.
Delicious High-Protein Red Lentil Recipes for Vegans
Explore a range of vegan-friendly delights from vegan or plant-based bloggers dedicated to bringing you the best-tasting recipes. From rich soups and aromatic curries to creative burgers and fluffy pancakes, you'll find something guaranteed to spark inspiration for your next meal.




















Red Lentil FAQS
Yes, red lentils are an excellent source of plant-based protein for vegans and vegetarians. One cup of cooked red lentils provides about 18 grams of protein. Read the latest research here and watch this video from Nutritionfacts.org.
Yes, red lentils can help with weight loss on a plant-based diet. They are low in fat and calories but high in fiber and protein, which can help you feel full and promote healthy digestion.
Red lentils are gluten-free and safe for people with celiac disease or gluten intolerance.
Red lentils are easy to cook and take about 20-30 minutes to prepare. Rinse and drain the lentils, add them to a pot with water or broth, bring them to a boil, then reduce the heat and simmer until tender.
Regi Pearce says
Who knew red lentils could glow up in so many ways? Whether I’m in the mood for cozy soups, spicy curries, or sneaky-good recipes, this roundup has me covered. Red lentils = budget-friendly magic in a bag. What’s your go-to way to use them?