In a large pot, heat the olive oil over medium heat. Add the chopped onion and a pinch of salt. Sauté for about 5 minutes until it becomes translucent.
Combine crushed tomatoes, vegetable broth, beans, red lentils, sugar, Worcestershire sauce, cocoa powder, and salt in a pot. Bring to a boi then simmer for 60 minutes.
Enjoy! Garnish your chili with green onions, spicy pickled jalapeños or onions, cilantro, lime, vegan shredded cheese, vegan sour cream, avocado, or crunchy tortilla chips.