From the sizzle of sautéed veggies to the aromatic scent of fresh herbs, these vegan breakfast casseroles have flavors that even the most devout bacon and eggs aficionado will love. This roundup brings together the best plants offer to kick off your day right.
These casseroles are also incredibly convenient. Prepare them in advance, store them in the fridge, and reheat them when needed for a stress-free, delicious start.
While some recipe names may be similar, each recipe has its own unique twist. This list includes everything from sweet, baked oats to savory enchiladas and "eggy" casseroles made from a variety of plant-based ingredients.
So, tie on that apron, and let's look at these 13 vegan breakfast casseroles to see which one you'll want to make first.
For a splash more of morning magic, vegan-style, dive into these delightful breakfast ideas!
RECIPES
Baked Vegan Banana Oatmeal
This healthy baked vegan banana oatmeal casserole from Nuts & Twigs is warm, cozy, and customizable. It's deliciously healthy and made with no oil or refined sugar.
Vegan Breakfast Casserole
This make-ahead vegan breakfast casserole from My Pure Plants uses chickpea flour as the eggless base and packs a savory punch with several veggies like bell peppers, peas, tomatoes, and mushrooms. Whip it up the day before for a hot, hearty morning treat!
Tater Tot Breakfast Casserole
Made with JUST Egg, breakfast sausage, and cheese, this vegan tater tot breakfast casserole from Veggie Fun Kitchen is a twist on an old classic and is perfect for your special breakfast or brunch.
Vegan JUST Egg Breakfast Casserole
Whip up a hearty JUST Egg vegan breakfast casserole from Nuts & Twigs for a delicious start to your day—plant-based, protein-packed, and perfect for meal prep! It features crusty bread as a delicious base and vegetables to ensure your daily dose.
Vegan Breakfast Enchiladas With Avocado Cashew Cream
Kick off your morning with The Baking Fairy's Vegan Breakfast Enchiladas! Packed with potatoes, a tofu scramble, and soy chorizo, then smothered in a chilled, creamy avocado cashew cream, it's the crave-worthy savory casserole you didn't know you needed.
Baked Pumpkin Oatmeal With Golden Cashew Cream
This Baked Pumpkin Oatmeal with Golden Cashew Cream recipe from Spabettie is the answer when quick and easy is needed. Make ahead for a hearty breakfast all week!
Just Egg Breakfast Casserole
Here's another Just Egg Casserole from Serene Trail that features sausage and delicious sautéed vegetables all on top of a buttery crescent roll. It’s so easy to whip up and is perfect for meal prep or feeding a large group!
Vegan French Toast Casserole
Make vegan French toast in a casserole with all the sweet, cinnamony goodness of traditional French toast! This Nuts & Twigs recipe is perfect for lazy Sundays, special brunches, make-ahead breakfasts, or when you want to treat yourself.
Vegan Breakfast Casserole
This vegan breakfast casserole from My Quiet Kitchen features the most delicious tofu "egg," veggies, chunks of hearty sourdough, vegan sausage, and melted cheese. It's a great way to feed a crowd and is perfect for weekend brunches or holiday mornings with family. Also, leftovers taste amazing!
Vegan Tofu Frittata
The Vegan Larder's Tofu Frittata offers a brilliant solution for using up those lingering fridge veggies. Using a box of tofu, this recipe features leeks, zucchini, and red peppers, showcasing the possibilities!
Vegan Breakfast Casserole
This vegan Breakfast Casserole from Veggies Save the Day is loaded with seasoned tofu scramble, colorful vegetables, and crispy tater tots. This comforting family favorite is easy to make in under an hour. It's perfect for weekend brunches, holidays, and make-ahead meals.
Vegan Pasta Frittata
Dive into this delightful twist - pasta in a frittata, turning leftover noodles into a versatile meal for any time of day. From My Quiet Kitchen, it’s a creative, nut-free dish with options for oil-free and gluten-free eaters. Perfect for those craving a unique, tasty spin on traditional meals!
Dairy-Free Breakfast Casserole
Start your day right with this casserole from Our Plant-Based World. It's packed with vegan sausages and crispy hashbrowns, it's easy to whip up and full of taste. Plus, prep it in advance for hassle-free mornings or holiday brunches.
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