Homemade Taco Seasoning

Making a homemade taco seasoning blend ensures you're keeping things natural and healthy and allows you to adjust the flavors precisely to your liking in under 5 minutes.

Taco Seasoning is simple to make and packs a punch of flavor, ideal for spicing up your plant-based dishes.

For other delicious blends, take a look at Italian Seasoning Substitute, Creole Seasoning Recipe, and Adobo Seasoning.

Jump to:

• Why Make Your Own Seasoning?
• Ingredients
• How To Make Homemade Taco Seasoning
• Storing Your Taco Seasoning
• Ways to Use Your Taco Seasoning in Vegan Cooking
• Recipe FAQS
• More Vegan Mexican Recipes
• Recipe Card
• Comments

Why Make Your Own Seasoning?

• Play chef and jazz up your spice mix however you like - crank up the heat, sweeten the deal, or make it herbier than a garden.
• This homemade seasoning mix does not contain mysterious additives or preservatives that you can't pronounce, just pure spice goodness.
• Buying spices in bulk and DIYing your blends beats shelling out for those pricey pre-mixed jars. Save money with my other blends like this Cajun Seasoning or these 20 Seasoning Blends.

Ingredients

Say goodbye to the store-bought packets with added fillers and hello to this fresh, zesty, and customizable homemade taco blend with these ingredients. See the recipe card for details on quantities.

• Paprika - Use smoked or regular, depending on your preference.
• Crushed red pepper flakes - Adjust according to heat preference.
• Use dried Mexican oregano or regular oregano.

How To Make Homemade Taco Seasoning

Simple but delicious. Just mix everything. See the recipe card for more details about the recipe.

Storing Your Taco Seasoning

To keep your homemade taco seasoning at its peak for as long as possible, store it in an airtight container, such as a glass jar with a screw-top lid.

If you store your taco seasoning correctly, it'll keep its freshness and punchy flavors for around 6 months. Though I've hung onto mine for a bit longer, six months is a general recommendation for when you'll want to refresh your stash for peak zestiness.

Ways to Use Your Taco Seasoning in Vegan Cooking

Here are some plant-based serving suggestions for your homemade taco seasoning blend that are sure to be hits among vegans and anyone looking to add more veggies to their diet:

• Dash this seasoning on tofu, tempeh, or lentils for a flavorful taco flavor.
• Add a tablespoon (or to taste) to your salad dressings for a Mexican-inspired twist. Try it in Easy Chipotle Aioli Sauce.
• To give vegan chili an extra layer of flavor, incorporate taco seasoning. Try substituting some spices for the taco seasoning in Vegan Chili With TVP.
• Toss chickpeas with olive oil and the taco seasoning blend, then roast until crispy. These make a great snack or a crunchy topping for salads. Check out Roasted Chickpea Croutons to learn how to air fry chickpeas.
• Use the seasoning in your quesadilla filling, combining it with sautéed onions, bell peppers, and vegan cheese between tortillas. Cook until crispy and golden. Use it for Vegan Jackfruit Quesadillas.
• Use it in Easy Walnut Taco Meat for an authentic flavor.

Recipe FAQS

More Vegan Mexican Recipes

What did you think?

Have a minute? I'd love for you to dive into the comments and rate this Homemade Taco Seasoning. Your feedback is invaluable-did you love it? Did you make any fun twists? Let me know how my directions worked for you so I can keep improving my recipes. Follow me on Pinterest, Instagram, Facebook, and YouTube for inspiration.

Recipe Card