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–+ servings
top view of homemade taco seasoning in a white bowl.

Homemade Taco Seasoning

Regi Pearce
Make your own taco seasoning to keep it fresh, natural, and totally customizable — no fillers, just flavor!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course seasoning blend
Cuisine Mexican-Inspired
Servings 12 tablespoons
Calories 9 kcal

Ingredients
  

  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons paprika smoked or regular
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon crushed red pepper flakes adjust according to heat preference
  • ½ teaspoon dried Mexican oregano or regular oregano
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Instructions
 

  • Mix: In a small bowl, mix together all the ingredients until well combined.
  • Store: Store your taco seasoning in an airtight container at room temperature. It will keep for up to 6 months.

Video

Notes

Store in an airtight container.
Nutritional information is only an estimate.

Nutrition

Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.1g | Sodium: 218mg | Fiber: 1g | Sugar: 0.2g | Calcium: 13mg | Iron: 1mg
Keywords easy, quick
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