Honey mustard without the honey. This vegan version swaps in maple syrup - same sweet, tangy, creamy result, ready in under 5 minutes. One bowl, one whisk, no blender.
Ever since I can remember, I have loved adding sauces, dips, and dressings to my food. I sometimes even add Maple-Orange Fruit Salad Dressing to my fruit bowl.
This sweet and tangy vegan honey mustard dressing is one of my go-tos - so easy, I've got it memorized. Made with vegan mayo and maple syrup, it's creamy, light, and ready in minutes for drizzling, dipping, or dressing up any meal.
Condiments have the power to enhance any meal. Whether it's a vegan falafel wrap, vegan salad or grain bowl, or air fryer fries - they elevate anything from bland to grand!
If you like making sauces and dressings at home as much as I do, you can visit my list of 5 in 5 sauces. They are all ready in less than 5 minutes with 5 ingredients or fewer.
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Why You'll Love This Vegan Dressing
- Under 5 minutes, one bowl, no blender
- Cheaper than store-bought, better than anything in a bottle
- Dairy-free, egg-free, totally customizable
- Works as a dressing, dip, or sandwich spread
Is Honey Mustard Vegan?
Traditional honey mustard is typically not considered vegan because it contains honey, a product derived from animals. However, this honey mustard dressing is vegan because it uses vegan mayo and maple syrup to get that same sweet and creamy taste.
Ingredients
Here's all you'll need for this quick and easy recipe. See the recipe card for suggested quantities.
- Vegan Mayo - The resemblance between conventional and vegan mayo is so remarkable that it becomes nearly impossible to distinguish between them.
- Maple Syrup - Substitute with agave or brown sugar
- Apple Cider Vinegar - Substitute with lemon juice
How To Make Easy Vegan Honey Mustard
This dressing is so easy, no blender needed-just a bowl and whisk! Check the recipe card for full details.
Step 1: In a small bowl, whisk together the Dijon mustard, vegan mayonnaise, maple syrup, apple cider vinegar, salt, and pepper.
Step 2: Continue to whisk until the mixture is well combined and creamy. Taste the mixture and adjust the seasoning as needed.
Top Tips
- If you prefer a spicier version, add a pinch of cayenne or use a spicy mustard, such as horseradish mustard.
- You can also experiment by adding garlic powder, smoked paprika, or herbs like thyme or rosemary. Remember to taste as you go and adjust the ingredients until you achieve the perfect flavor balance.
Ways To Use Vegan Honey Mustard
- Spread it on sandwiches and wraps instead of mayonnaise or traditional honey mustard.
- Use it as a dressing for a traditional salad.
- Use it as a dip for vegetables, Air Fryer Red Potatoes, pretzels, or vegan chicken nuggets.
- Add it to potato salad, pasta salad, or coleslaw for a creamy, tangy twist.
- Drizzle it over roasted vegetables, such as Brussels sprouts or carrots, for a sweet and savory glaze.
- Use it as a dip for delicious air-fryer fries or apples!
Vegan Honey Mustard FAQS
Store in a sealed jar in the fridge for up to 2 weeks. It's mayo-based, so treat it like an opened jar of mayo - keep it cold and use a clean spoon.
Yes, it contains no honey or animal products, but always check the label.
Yes, but it will be milder and less complex.
Yes. Use blended cashews or silken tofu to replace the mayo.
Recipe Card
Vegan Honey Mustard Dressing
Ingredients
- ¼ cup vegan mayo
- 3 tablespoons maple syrup agave or date paste are good options too
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- ¼ teaspoon salt
- black pepper to taste
Instructions
- Combine: In a small bowl, whisk together the Dijon mustard, vegan mayonnaise, maple syrup, apple cider vinegar, salt, and pepper.
- Adjust Mixture: Continue whisking until the mixture is well combined and creamy. Taste the mixture and adjust the seasoning as needed. Use a teaspoon of water to adjust the consistency if needed.
Amy says
Delicious! This is my favorite dressing to make at home. It's super easy and tastes amazing.
Regi Pearce says
I'm thrilled you enjoyed the vegan honey mustard. Thanks for trying it out and sharing your feedback!