• Skip to primary navigation
  • Skip to main content
Nuts and Twigs
  • Recipes
    • Breakfast
    • Dinner & Lunch
      • Pasta
      • Salads
      • Sandwiches & Wraps
      • Soups & Stews
    • Side Dishes
      • Grains & Breads
      • Vegetable Sides
    • Appetizers & Snacks
    • Sauces, Dips & Dressings
      • Sauces & Dressings
      • Toppings and Garnishes
      • Vegan Dips
    • Desserts
    • Drinks & Beverages
  • About
  • Free Guides
  • Subscribe
  • Shop
menu icon
go to homepage
  • Recipes
    • Breakfast
    • Dinner & Lunch
      • Pasta
      • Salads
      • Sandwiches & Wraps
      • Soups & Stews
    • Side Dishes
      • Grains & Breads
      • Vegetable Sides
    • Appetizers & Snacks
    • Sauces, Dips & Dressings
      • Sauces & Dressings
      • Toppings and Garnishes
      • Vegan Dips
    • Desserts
    • Drinks & Beverages
  • About
  • Free Guides
  • Subscribe
  • Shop
subscribe
search icon
Homepage link
  • Recipes
    • Breakfast
    • Dinner & Lunch
      • Pasta
      • Salads
      • Sandwiches & Wraps
      • Soups & Stews
    • Side Dishes
      • Grains & Breads
      • Vegetable Sides
    • Appetizers & Snacks
    • Sauces, Dips & Dressings
      • Sauces & Dressings
      • Toppings and Garnishes
      • Vegan Dips
    • Desserts
    • Drinks & Beverages
  • About
  • Free Guides
  • Subscribe
  • Shop
×
Nuts & Twigs » Recipes » Veganuary Recipes

Veganuary Recipes

  • A red Dutch oven of Cuban black beans and rice with onions, peppers, and herbs. A fork rests inside, with plantains and salad nearby.
    Moros y Cristianos (Cuban Black Beans & Rice)
  • Close-up of sliced Cuban bread (pan Cubano) on a wooden cutting board, showing its fluffy, airy crumb and thin, golden crust
    Cuban Bread Recipe — No Lard
  • Close-up of a small white bowl filled with mojo verde, a bright green Canarian sauce made with cilantro, garlic, and olive oil. The bowl sits on a white saucer over a beige cloth with a woven mat in the background.
    Mojo Verde (Canarian Green Sauce)
  • Close-up of Canarian papas arrugadas, small wrinkled potatoes covered in a white salty crust, arranged around two bowls of sauce. One bowl contains bright green mojo verde, and the other holds vivid red mojo rojo
    Papas Arrugadas (Wrinkled Potatoes)
  • Close-up of a golden vegan Spanish tortilla (omelette) on a white plate, sliced into wedges. A spatula lifts one thick slice, showing the layered texture of potatoes and onions inside the firm, golden surface.
    Vegan Spanish Omelette (Spanish Tortilla)
  • A close-up of a bowl filled with creamy vegan rice pudding. The pudding is thick and glossy, with visible tender grains of rice coated in a sauce and sprinkled with ground cinnamon. A spoon rests inside the bowl, and a textured beige cloth lies beside it.
    Vegan Rice Pudding
  • A white bowl filled with vegan picadillo. A spoon rests inside the bowl, and it sits on a woven placemat.
    Vegan Cuban Picadillo
  • A top-down view of a bowl of lemony lentil soup filled with tender potatoes, green leafy vegetables, and brown lentils, served with a black spoon resting in the bowl on a woven placemat. A beige napkin and brown cloth are partially visible, adding warmth and texture to the scene.
    Lemony Brown Lentil Soup
  • Overhead view of creamy cauliflower potato soup garnished with croutons and herbs, in a rustic bowl with a napkin and wooden spoon on the side.
    Cauliflower Potato Soup
  • Close-up of a rustic ceramic bowl filled with creamy green basil sauce, swirled neatly on top. The sauce has a smooth, velvety texture and vibrant green color, set against a light grey background.
    Basil Sauce
  • Bowl of vegan miso soup filled with shiitake mushrooms, bok choy, scallions, and silken tofu cubes. A spoon rests inside the bowl, lifting broth and vegetables, set on a woven placemat with a light cloth napkin.
    Vegan Miso Soup
  • Overhead view of sliced vegan chocolate bark with nuts and seeds on parchment paper, highlighting the rustic shards and chocolate drizzle.
    Chocolate Bark Recipe
  • Hand dipping a pita chip into creamy lemony arugula artichoke dip. Bowl is sitting on top of a decorative plate.
    Lemony Arugula Artichoke Dip
  • A tall glass of Cuban Batido de Trigo (wheat milkshake) topped with vegan whipped cream, cinnamon, and served with a metal straw.
    Batido de Trigo (Cuban Wheat Milkshake)
  • A fresh strawberry avocado salad on a beige plate, featuring vibrant greens, sliced avocado, halved strawberries, fresh mint leaves, sunflower seeds, and pecans, set on a woven placemat with whole strawberries and a light cloth in the background.
    Strawberry Avocado Salad
  • A close-up overhead view of creamy chocolate banana ice cream served in a small white bowl, with a spoon tucked inside, sitting on a woven placemat with a beige cloth in the background.
    Chocolate Banana Ice Cream
  • A whole vegan flan with a golden caramel top, one slice removed and served on a white plate in the foreground, with coffee cups in the background on a woven placemat.
    Vegan Flan
  • A large bowl of creamy cucumber hummus topped with paprika-dusted roasted chickpeas, fresh cucumber slices, and a drizzle of olive oil, surrounded by crackers, cucumber slices, a lemon, and fresh herbs on a woven placemat
    Cucumber Hummus
  • Bowl of peanut sauce garnished with sliced red chili and peanuts, served with fresh spring rolls.
    Easy Peanut Sauce Recipe
  • Loaf of zucchini, carrot, and apple bread drizzled with orange cream cheese glaze, resting on a wooden cutting board. A slice is served on a plate in the background with a fork.
    Zucchini Carrot Apple Bread
  • Plate of creamy basil hummus topped with crispy chickpeas, paprika, and fresh herbs, served on a woven placemat.
    Basil Hummus Recipe
  • easy vegan trail mix with unreal chocolate gems in a glass container; top view
    Easy Vegan Trail Mix
  • fork picking up some arabic rice with vermicelli, top view
    Arabic Rice with Vermicelli
  • Overhead view of four grilled carrot dogs in toasted buns, arranged on a wooden board. Each one is topped differently—with mustard and relish, shredded cabbage, ketchup, and one served plain—highlighting a variety of topping ideas for vegan carrot hot dogs. A bowl of vegan coleslaw and a plate of chips are partially visible in the background.
    Smoky Carrot Dogs
  • Close-up of vegan corn dog bites, one with a bite taken out, displayed on a marble and wood stack with grapes and oranges in the background.
    Vegan Corn Dog Bites
  • A vibrant bowl of Corn and Black Bean Salsa made with black beans, roasted corn, red onion, diced tomatoes, and fresh herbs. The bowl is surrounded by tortilla chips and crackers on a woven placemat, ready to serve as a dip or side dish. Bright cherry tomatoes are blurred in the background.
    Corn and Black Bean Salsa
  • A bowl of creamy vegan dill potato salad garnished with fresh dill, featuring golden potatoes mixed with celery, red onion, and capers. The salad is served in a rustic ceramic bowl with a spoon, and surrounded by summer sides like a bowl of chips and a plate of juicy watermelon, set on a cozy, casual table.
    Creamy Vegan Dill Potato Salad
  • Asian chopped salad with sesame dressing.
    Asian Chopped Salad With Sesame Dressing
  • Lunchbox containing mini falafel, couscous, chopped cucumber, cherry tomatoes, shredded carrots, spinach, pita chips, a small container of dairy-free tzatziki, and fresh raspberries. The lunchbox is placed on top of children’s books and notebooks, styled for a back-to-school theme.
    Mediterranean Lunch Bowl
  • A lunchbox with sliced apple and veggie quesadillas stacked in one compartment, paired with mandarin orange segments and chocolate sandwich cookies in another side compartments. A small yellow lion-shaped food pick is placed among the orange slices. A Dr. Seuss book and snack packaging are visible in the background.
    Apple and Veggie Quesadillas
  • A bento-style lunchbox filled with peanut butter and banana roll-ups made from whole wheat tortillas, alongside red grapes, orange slices, mini cucumbers, and colorful cherry tomatoes with a blue giraffe fork. The lunchbox is set on top of an open illustrated children’s book.
    Peanut Butter & Banana Roll-Ups
  • A close-up of a fluffy sandwich bun filled with creamy no-mayo chickpea salad and leafy greens, resting on top of a mint green lunch container surrounded by mini cornbread muffins.
    No-Mayo Chickpea Salad
  • top view of a spoon picking up some dressing.
    Asian Sesame Dressing
  • side view of vegan sweet macaroni salad in a white bowl.
    Vegan Macaroni Salad
  • homemade Italian vinaigrette in a jar.
    Homemade Italian Vinaigrette
  • fruit salad dressing in a jar.
    Maple-Orange Fruit Salad Dressing
  • Sheet Pan Gnocchi with Maple-Dijon Glaze on a sheet pan.
    Sheet Pan Gnocchi with Maple-Dijon Glaze
  • cauliflower rice burrito bowls.
    Cauliflower Rice Burrito Bowls
  • plate of the ravioli salad.
    Trader Joe’s Ravioli Pasta Salad
  • bowl of Lemony Orzo Chickpea Soup.
    Lemony Orzo Chickpea Soup
  • sweet chili lime sauce in a bowl.
    Sweet Chili Lime Sauce
  • spring roll salad in a bowl with a fork.
    Spring Roll Salad

Posts pagination

Previous page 1 2 3 … 8 Next page

Primary Sidebar

Regina Pearce headshot.
graphic showing the word hi.

I'm Regi.

Head nut, chief twig, and creator of Nuts & Twigs. Here, you can expect delicious vegan recipes that make you realize that a life without cheese is not only possible but also worth living.

Curious? Read More...
Logos for places i've been featured like Plant Based News, Food Gawker, MSN, and BIg Oven.

Spring

  • side angle of vegan caesar pasta salad in a white bowl.
    Vegan Caesar Pasta Salad
  • bowl of angel hair pasta salad.
     Angel Hair Pasta Salad
  • crispy vegetable fritters stacked on a plate.
    Crispy Vegetable Fritters
  • Close-up of a golden vegan Spanish tortilla (omelette) on a white plate, sliced into wedges. A spatula lifts one thick slice, showing the layered texture of potatoes and onions inside the firm, golden surface.
    Vegan Spanish Omelette (Spanish Tortilla)
  • A white bowl filled with vegan picadillo. A spoon rests inside the bowl, and it sits on a woven placemat.
    Vegan Cuban Picadillo
  • Sliced vegan lentil loaf in a black loaf pan, topped with a glossy ketchup glaze.
    Lentil Loaf with Sweet & Tangy Glaze

Popular Recipes

  • walnut meat in a bowl next to brown rice
    Easy Walnut Taco Meat
  • vegan sushi bake casserole with the garnishes side view
    Vegan Sushi Bake
  • angle side view of a hand placing a plate of Vegan Grits With Savory Mushrooms and Collard Greens on a table.
    Vegan Grits Recipe with Savory Mushrooms and Greens
  • bowl of angel hair pasta salad.
     Angel Hair Pasta Salad
  • Overhead view of vegan dumpling lasagna with a serving removed, topped with crispy chili, sesame seeds, and green onions, with a red spatula resting in the dish.
    Vegan Dumpling Lasagna
  • jar of the lemon vinaigrette.
    Easy Lemon Vinaigrette

Footer

back to top

Hosted by Big Scoots

About

  • About
  • Frequently Asked Questions
  • Contact Me

Information

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Copyright © 2026

This site contains affiliate links at no cost to you. Read my disclaimer policy for details.