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Nuts & Twigs » Recipes » Quick & Easy

Quick & Easy

  • bento box filled with the mac and broccoli in one section with the other sections filled with apples shaped like flowers, small tomatoes, and dessert cone tips.
    Easy Vegan Mac & Trees (Kid-Friendly Mac and Broccoli)
  • Mexican black beans and rice being spooned from a wooden spoon onto a white plate.
    Mexican Black Beans and Rice
  • Bowl of Spanish garlic soup (sopa de ajo) with a spoon in the bowl.
    Sopa de Ajo (Spanish Garlic Soup)
  • dippers around vegan chocolate hazelnut fondue
    Vegan Chocolate Hazelnut Fondue
  • top view of Vegan Hamburger helper in a bowl with a fork picking some up.
    Vegan Hamburger Helper (Cheeseburger Pasta)
  • Top view of Puerto Rican Yellow Rice and Beans in a red dutch oven with a wooden spoon in the rice.
    Puerto Rican Yellow Rice and Beans
  • Stack of fluffy vegan pancakes topped with blueberries and maple syrup on a ceramic plate.
    Simple Vegan Pancakes
  • Overhead view of a bowl of lentil vegetable soup with tomatoes, carrots, zucchini, onions, and greens in a red broth, with a spoon in the soup.
    Lentil Vegetable Soup
  • Bowl of creamy green broccoli soup on a woven placemat, topped with crispy croutons and breadcrumbs, with a spoon resting in the bowl.
    Vegan Broccoli Soup
  • Sliced vegan lentil loaf in a black loaf pan, topped with a glossy ketchup glaze.
    Lentil Loaf with Sweet & Tangy Glaze
  • A plate of vegan asparagus gratin with tender roasted asparagus spears topped with crispy golden breadcrumbs, vegan parmesan, and herbs, served with a fork on a rustic ceramic plate.
    Vegan Asparagus Gratin
  • Overhead view of vegan celery root rémoulade with shredded celeriac, capers, parsley, and creamy mustard dressing in a white bowl with spoon.
    Celery Root Rémoulade
  • Close-up of skillet rice and beans with peppers, onions, and mixed beans in a red skillet on a woven trivet.
    Skillet Beans and Rice
  • Overhead view of a bowl of vegan lasagna soup with wide lasagna noodles in a tomato-lentil broth, topped with fresh basil and vegan ricotta, with a spoon in the bowl.
    Vegan Lasagna Soup
  • Overhead view of cauliflower tabbouleh in a bowl with fresh herbs, tomatoes, and pomegranate seeds, ready to serve.
    Cauliflower Tabbouleh (Grain-Free)
  • Overhead view of a jar filled with candied cinnamon pecans on a linen cloth, with a few pecans scattered nearby.
    Candied Cinnamon Pecans
  • Bowl of mushroom salad with onions and cherry tomatoes in a tangy dressing, surrounded by crackers, sliced bread, and fresh tomatoes on a cutting board.
    Easy Mushroom Salad
  • A bowl of chunky sun-dried tomato spread glistening with olive oil, surrounded by round crackers on a woven placemat and a soft cream-colored cloth.
    Sun-Dried Tomato Spread
  • Overhead view of a bowl filled with creamy walnut and kale pesto next to a plate of plain spaghetti, ready to be mixed and served.
    Walnut and Kale Pesto
  • A skillet filled with sweet potato and russet hash with red peppers, onions, and herbs. The dish rests on a woven mat with a cream-colored cloth.
    Sweet Potato and Russet Hash
  • A bowl of vibrant green roasted garlic and spinach pesto with a spoon, beside a bowl of spaghetti and fresh spinach leaves on a light napkin.
    Roasted Garlic and Spinach Pesto
  • Close-up of creamy chickpea and sweet potato stew in a red pan with kale, tender chickpeas, and golden sauce. A wooden spoon rests on the edge, ready to serve.
    Creamy Sweet Potato and Chickpeas
  • Bowl of creamy zucchini soup topped with fresh thyme and golden croutons, served with a spoon on a woven placemat.
    Creamy Zucchini Soup
  • Overhead view of lentil tabbouleh salad in a white bowl with a spoon, showing fresh parsley, cucumbers, tomatoes, onions, and lentils on a woven placemat.
    Lentil Tabbouleh Salad
  • Close-up of a small white bowl filled with mojo verde, a bright green Canarian sauce made with cilantro, garlic, and olive oil. The bowl sits on a white saucer over a beige cloth with a woven mat in the background.
    Mojo Verde (Canarian Green Sauce)
  • Close-up of Canarian papas arrugadas, small wrinkled potatoes covered in a white salty crust, arranged around two bowls of sauce. One bowl contains bright green mojo verde, and the other holds vivid red mojo rojo
    Papas Arrugadas (Wrinkled Potatoes)
  • A bowl of creamy orange butternut squash and carrot soup, swirled with white dairy-free cream, topped with dark crispy sage leaves and sprinkled with green pepitas.
    Butternut Squash Carrot Soup
  • Close-up of a rustic ceramic bowl filled with creamy green basil sauce, swirled neatly on top. The sauce has a smooth, velvety texture and vibrant green color, set against a light grey background.
    Basil Sauce
  • Bowl of vegan miso soup filled with shiitake mushrooms, bok choy, scallions, and silken tofu cubes. A spoon rests inside the bowl, lifting broth and vegetables, set on a woven placemat with a light cloth napkin.
    Vegan Miso Soup
  • Hand dipping a pita chip into creamy lemony arugula artichoke dip. Bowl is sitting on top of a decorative plate.
    Lemony Arugula Artichoke Dip
  • A tall glass of Cuban Batido de Trigo (wheat milkshake) topped with vegan whipped cream, cinnamon, and served with a metal straw.
    Batido de Trigo (Cuban Wheat Milkshake)
  • A fresh strawberry avocado salad on a beige plate, featuring vibrant greens, sliced avocado, halved strawberries, fresh mint leaves, sunflower seeds, and pecans, set on a woven placemat with whole strawberries and a light cloth in the background.
    Strawberry Avocado Salad
  • A close-up overhead view of creamy chocolate banana ice cream served in a small white bowl, with a spoon tucked inside, sitting on a woven placemat with a beige cloth in the background.
    Chocolate Banana Ice Cream
  • A large bowl of creamy cucumber hummus topped with paprika-dusted roasted chickpeas, fresh cucumber slices, and a drizzle of olive oil, surrounded by crackers, cucumber slices, a lemon, and fresh herbs on a woven placemat
    Cucumber Hummus
  • Bowl of fluffy jasmine rice mixed with chopped fresh basil and garnished with lemon slices, served with a spoon on a woven placemat and yellow napkin.
    Lemon Basil Rice
  • Bowl of peanut sauce garnished with sliced red chili and peanuts, served with fresh spring rolls.
    Easy Peanut Sauce Recipe
  • Three types of Cuban coffee served in different cups—cafecito in small plastic espresso cups, cortadito in a small white cup, and café con leche in a large white mug—set on a woven mat beside a moka pot, a metal milk pitcher, and a spoon on a beige cloth.
    Cuban Coffee (3 Ways)
  • Plate of creamy basil hummus topped with crispy chickpeas, paprika, and fresh herbs, served on a woven placemat.
    Basil Hummus Recipe
  • Close-up of an open jar of zucchini pesto with a spoon, surrounded by fresh zucchini and a lemon.
    Vegan Zucchini Pesto (Ready in 15 Minutes)
  • easy vegan trail mix with unreal chocolate gems in a glass container; top view
    Easy Vegan Trail Mix
  • fork picking up some arabic rice with vermicelli, top view
    Arabic Rice with Vermicelli
  • Close-up of vegan corn dog bites, one with a bite taken out, displayed on a marble and wood stack with grapes and oranges in the background.
    Vegan Corn Dog Bites

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Regina Pearce headshot.
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I'm Regi.

Miami native, first-generation Cuban-American, and a lifelong lover of the food I grew up on — reimagined completely vegan. I'm the recipe developer and home cook behind Nuts & Twigs, where I create all kinds of vegan recipes, with a focus on reworking classic Spanish and Latin dishes into 100% vegan versions that still taste like home.

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Summer

  • side angle of vegan caesar pasta salad in a white bowl.
    Vegan Caesar Pasta Salad
  • bowl of angel hair pasta salad.
     Angel Hair Pasta Salad
  • crispy vegetable fritters stacked on a plate.
    Crispy Vegetable Fritters
  • Close-up of a golden vegan Spanish tortilla (omelette) on a white plate, sliced into wedges. A spatula lifts one thick slice, showing the layered texture of potatoes and onions inside the firm, golden surface.
    Vegan Spanish Omelette (Spanish Tortilla)
  • A white bowl filled with vegan picadillo. A spoon rests inside the bowl, and it sits on a woven placemat.
    Vegan Cuban Picadillo
  • Sliced vegan lentil loaf in a black loaf pan, topped with a glossy ketchup glaze.
    Lentil Loaf with Sweet & Tangy Glaze

Popular Recipes

  • walnut meat in a bowl next to brown rice
    Easy Walnut Taco Meat
  • vegan sushi bake casserole with the garnishes side view
    Vegan Sushi Bake
  • angle side view of a hand placing a plate of Vegan Grits With Savory Mushrooms and Collard Greens on a table.
    Vegan Grits Recipe with Savory Mushrooms and Greens
  • bowl of angel hair pasta salad.
     Angel Hair Pasta Salad
  • Overhead view of vegan dumpling lasagna with a serving removed, topped with crispy chili, sesame seeds, and green onions, with a red spatula resting in the dish.
    Vegan Dumpling Lasagna
  • jar of the lemon vinaigrette.
    Easy Lemon Vinaigrette

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