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Nuts and Twigs » Recipes » Veganuary Recipes

Vegan Chocolate Peanut Butter Fondue

Published: Jan 15, 2024 · Modified: Feb 22, 2025 by Regi Pearce · This post may contain affiliate links · 2 Comments

This Vegan Chocolate Peanut Butter Fondue is not only incredibly delicious but also a quick, fun, and interactive way to enjoy a dessert with friends and family. The combination of chocolate and peanut butter is a classic that never disappoints, and it's sure to be a hit at any gathering, like game day, Valentine's Day, or the holidays.

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marshmallows dipped in vegan chocolate peanut butter fondue

This is a great way to enjoy a classic eating style in a plant-based way.

In my post about Vegan Chocolate Hazelnut Fondue, I talk about how fondue was a frequent meal in our household during the kids' younger years. However, our transition to veganism years ago led us to seek alternatives that allowed us to relish the same meal experiences. This is yet another variation of a chocolate fondue that is just as delicious as the traditional.

If you want to try a fondue meal to go along with this dessert, try Vegan Chinoise Fondue. If you want another idea for a shareable dessert try Vegan Chocolate Chip Skillet Cookie (BJ's Copycat).

Jump to:
  • Why You'll Love This Recipe
  • Does Chocolate Vegan Fondue Taste Like Traditional Chocolate Fondue?
  • Ingredients
  • How To Make Vegan Chocolate Peanut Butter Fondue
  • Top Tips
  • Equipment
  • Variations
  • Fondue Etiquette
  • Recipe FAQS
  • More Vegan Fondue Recipes
  • Vegan Chocolate Peanut Butter Fondue
  • Comments

Why You'll Love This Recipe

  • just five ingredients (plus a pinch of salt), you can have a dessert ready to serve in less than 20 minutes.
  • Fondue is inherently communal and interactive. It brings people together around a single pot, encouraging conversation, laughter, and shared experiences. Much like a campfire, it's a fantastic way to bond with family and friends!
  • Everyone can customize their dippers according to their preference. Adding many different dippers ensures everyone has something. For gluten-free dippers, fruits, and rice cakes are great.
  • We made fondue whenever we needed a break from the norm - our chocolate fondue memories really 'melt' my heart. Anyway, fondue was special and had a celebratory feel, perfect for cozy nights or special occasions like birthdays, holidays, or date night. It’s also one of my favorite Vegan Game Day Dips and Sauces that we enjoy while cheering on our team.

Does Chocolate Vegan Fondue Taste Like Traditional Chocolate Fondue?

While it has peanut butter, which is not traditional, it offers a rich and creamy dip everyone swears is the real deal. Seriously, it nails that classic fondue vibe beautifully.

While a true Swiss chocolate fondue connoisseur might notice subtle differences, I believe most people wouldn't realize it's dairy-free. And the best part? You don't get a coconut cream taste if you use a high-quality coconut cream – it blends seamlessly with everything else. All in all, I think it's a great vegan alternative that's really hit the spot for me and the fam. Let me know what you think in the comments.

Ingredients

For my visual friends, here is all you'll need. See the recipe card for quantity details.

ingredients for vegan chocolate peanut butter fondue in bowls
  • I use Lindt Classic Plain Oat Milk Chocolate Bars for the chocolate.
  • Use creamy peanut butter.
  • Use a high-quality brand like Thai Kitchen for the coconut cream.
  • Use a variety of dippers such as strawberries, banana slices, apple slices, and pineapple, vegan marshmallows, pretzel sticks, graham crackers, vegan cookies (Oreos are vegan), brownie bites, and rice cakes. Make sure to double up on the popular ones.

How To Make Vegan Chocolate Peanut Butter Fondue

This comes together fast. If you're like me and like to see what you'll be doing, check these pics out. See the recipe card for detailed instructions.

warmngi the coconut cream for vegan chocolate peanut butter fondue

Step 1: Heat the coconut cream.

adding chocolate to pot for vegan fondue

Step 2: Melt the chocolate - slow and low.

adding peanut butter to pot for vegan fondue

Step 3: Incorporate the peanut butter and mix well.

adding maple syrup to pot for vegan chocolate peanut butter fondue

Step 4: Add maple syrup.

adding vanilla and salt to pot for vegan chocolate peanut butterfondue

Step 5: Add the vanilla extract and a pinch of salt. Then transfer to a fondue pot to keep warm.

vegan chocolate peanut butter fondue in a fondue pot

Step 6: Use fondue forks or skewers to dip the fruits and treats into the chocolate peanut butter fondue.

vegan chocolate peanut butter fondue; top view

Top Tips

  • Low and slow is the name of the game. Don't boil it, heat it up to simmer on low.
  • The chocolate you use will alter the flavor of your fondue. If your peanut butter is sweetened, dark chocolate is a great choice. It balances the sweetness and brings a rich, deep flavor to your fondue. However, if you're more of a milk chocolate fan, you might want to try using the oat chocolate bars I mentioned above. They tend to have a lighter, less intense flavor than traditional dark chocolate, resembling milk chocolate more closely. This can be a great substitute if you prefer milder chocolate flavors in your fondue.
  • Use smooth, natural peanut butter for a creamy texture. Try avoiding brands with added sugars or oils, as they can affect the fondue's consistency and taste. I like to use Justin's Creamy Peanut Butter, which is not the smoothest brand out there but has no additives and tastes great.
  • The combination of chocolate and peanut butter is naturally rich. To balance it, I add a pinch of salt and a splash of vanilla extract.
  • Offer a range of dippers to complement your fondue. Not only is variety the spice of life, but it makes for a nice spread and presentation, too!
  • For more information, I have a Vegan Guide To Fondue if you want to learn more about fondue etiquette.

Equipment

My current fondue pot is old and I cannot link to it, however here is one from Amazon that is the currently Amazon's choice.

Variations

  • Add a tablespoon of Grand Marnier, Kirsch, or Amaretto for an adult twist.
  • Stir in a shot of espresso or a couple of teaspoons of instant coffee granules for a mocha flavor.
  • Incorporate the zest of an orange for a citrusy twist.

Fondue Etiquette

I thought it would be fun to share some fondue etiquette for your next fondue gathering.

  • Always use the fondue forks or skewers provided for dipping. These are designed to handle the heat and provide a safe distance from the hot pot.
  • That brings me to this tip that many are not aware of - Use your fondue fork for dipping only, not for eating. Transfer the dipped item to your plate and eat with your regular fork.
  • It goes without saying - or does it? Once you've dipped and taken a bite, don't dip the same piece of food again. It's all about keeping the fondue experience hygienic for everyone.
  • Cut your dipping items into bite-sized pieces. This makes them easy to eat in one bite and prevents them from falling into the fondue.
  • When you dip, use a gentle stirring motion. This helps keep the fondue evenly heated and the top from getting a film.
  • If you drop your food into the fondue, it’s typically a party faux pas. Some traditions even have playful penalties for this, like singing a song or dancing. Check out this Vegan Fondue Guide for more fun tips.

Recipe FAQS

Do you taste the coconut, and do I have to use coconut cream?

You don't need to use coconut cream, but it does make it silky smooth. However, my favorite substitutes include almond milk, soy milk/cream, oat milk/cream, or cashew cream, each offering a unique flavor and texture. If you notice the fondue is not thick enough, add a little more peanut butter.

Can I prepare vegan chocolate peanut butter fondue in advance?

Yes, you can prepare it in advance and reheat it gently, stirring frequently to ensure the texture remains smooth.

How do I store leftover vegan fondue, and how long does it last?

Any leftover fondue should be stored in an airtight container in the refrigerator. A glass container is preferable since it is convenient for reheating. It should last for 3-4 days. The fondue will be hard when it comes out of the fridge. Reheat gently in the microwave, adding a little plant-based milk to adjust the consistency.

More Vegan Fondue Recipes

  • dipping a piece of vegan steak into vegan chinoise fondue
    Vegan Chinoise Fondue Recipe
  • collage of 4 different fondue recipes.
    7 Delicious Vegan Fondue Recipes
  • dippers around vegan chocolate hazelnut fondue
    Vegan Chocolate Hazelnut Fondue
  • chip being dipped into vegan cashew queso
    Easy Vegan Cashew Queso

Got a minute? Dive into the comments and rate this Vegan Chocolate Peanut Butter Fondue to let me know how it turned out for you. Was it a hit? Any twists you added? I want to know if my directions were any good. Follow me on Pinterest, Instagram, Facebook, and YouTube for inspiration.

graham cracker dipped into vegan chocolate peanut butter fondue dip; top view

Vegan Chocolate Peanut Butter Fondue

Regi Pearce
Vegan Chocolate Peanut Butter Fondue combines the rich flavors of chocolate and peanut butter in a smooth, decadent fondue, perfect for dipping your favorite fruits and treats. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course dessert
Cuisine Swiss-Inspired
Servings 8 servings
Calories 342 kcal

Equipment

  • Fondue Pot

Ingredients
  

For the Fondue

  • 7 ounces vegan chocolate chopped
  • ½ cup creamy peanut butter
  • 1 cup coconut cream substitute with full-fat coconut milk
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • pinch of salt

For Dipping:

  • fresh fruit: such as strawberries banana slices, apple slices, and pineapple
  • vegan marshmallows
  • pretzel sticks
  • graham crackers
  • vegan cookies Oreos are vegan
  • brownie bites
  • rice cakes
Get Recipe Ingredients

Instructions
 

  • Heat the Coconut Cream: Heat the coconut cream on low for a few minutes in a medium saucepan. 
  • Melt the Chocolate: Add the vegan chocolate and peanut butter and melt them over low heat, stirring constantly to prevent burning.
  • Flavor: Once the chocolate and peanut butter are melted and well combined, add the maple syrup, vanilla extract, and a pinch of salt. Continue to stir until the mixture is smooth and well combined.
  • Adjust: If the fondue is too thick, add more coconut cream to reach your desired consistency.
  • Prepare Dippers: While the fondue is warming, prepare your dipping items. Wash and cut the fruit, and arrange it with the other dippers on a serving platter.
  • Transfer: Pour the warm chocolate peanut butter mixture into a fondue pot. Keep it over a low flame to maintain its smooth, dippable consistency.
  • Serve: Use fondue forks or skewers to dip the fruits and treats into the chocolate peanut butter fondue.

Video

Notes

Substitute the coconut cream with full-fat coconut milk or a thick plant-based milk like oat milk. 
Nutritional profile is only an estimate.

Nutrition

Calories: 342kcal | Carbohydrates: 26g | Protein: 6g | Fat: 27g | Saturated Fat: 16g | Sodium: 71mg | Fiber: 3g | Sugar: 18g | Calcium: 52mg | Iron: 3mg
Keywords easy, game day, gatherings, holidays, quick, Valentine's Day
Tried this recipe?Please consider Leaving a Review!

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  • A lunchbox with sliced apple and veggie quesadillas stacked in one compartment, paired with mandarin orange segments and chocolate sandwich cookies in another side compartments. A small yellow lion-shaped food pick is placed among the orange slices. A Dr. Seuss book and snack packaging are visible in the background.
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About Regi Pearce

Hello! I am Regi, the creator of Nuts & Twigs. I debunk the myths that vegan food is all nuts and twigs and offer plant-based scrumptiousness that goes far beyond that "rabbit food" stereotype. So grab your fork and put on your stretchy pants, 'cause you're gonna want seconds.

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    Recipe Rating




  1. Rob Pearce says

    January 25, 2024 at 7:02 am

    5 stars
    This fondue is a game changer for dessert nights! It was super easy to whip up, something fancy without breaking a sweat. Totally a must-try for anyone looking to add something different to their dessert repertoire!

    Reply
    • Regi Pearce says

      January 25, 2024 at 7:05 am

      Yay! I'm thrilled to hear you loved the recipe!

      Reply

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Regina Pearce

I'm Regi.

Head nut, chief twig, and creator of Nuts & Twigs. My husband, Rob, and I live in Colorado. Here, you can expect delicious vegan recipes that make you realize that a life without cheese is not only possible but also worth living.

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graham cracker dipped into vegan chocolate peanut butter fondue dip; top view

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