This Vegan Chocolate Peanut Butter Fondue is a quick, fun, and interactive way to enjoy a dessert with friends and family. The combination of chocolate and peanut butter is sure to be a hit at any gathering, like game day, Valentine's Day, or the holidays.
This is a great way to enjoy a classic eating style in a plant-based way.
In my post about Vegan Chocolate Hazelnut Fondue, I talk about how fondue was a frequent meal in our household during the kids' younger years. However, our transition to veganism years ago led us to seek alternatives that allowed us to relish the same meal experiences. This is yet another variation of a chocolate fondue that is just as delicious as the traditional.
If you want to try a fondue meal to go along with this dessert, try Vegan Chinoise Fondue. If you want another idea for a shareable dessert, try Vegan Chocolate Chip Skillet Cookie (BJ's Copycat).
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Why You'll Love This Recipe
- Just five ingredients (plus a pinch of salt)
- You can have a dessert ready to serve in less than 20 minutes.
- Fondue is inherently communal and interactive.
- Everyone can customize their dippers according to their preference.
- We made fondue whenever we needed a break from the norm. It's great for special occasions like birthdays, holidays, or date night. It's also one of my favorite Vegan Game Day Dips and Sauces that we enjoy while cheering on our team.
Ingredients
For my visual friends, here is all you'll need. See the recipe card for quantity details.
- I use Lindt Classic Plain Oat Milk Chocolate Bars for the chocolate.
- Use creamy peanut butter.
- Use a high-quality brand like Thai Kitchen for the coconut cream.
- Use a variety of dippers such as strawberries, banana slices, apple slices, and pineapple, vegan marshmallows, pretzel sticks, graham crackers, vegan cookies (Oreos are vegan), brownie bites, and rice cakes. Make sure to double up on the popular ones.
How To Make Vegan Chocolate Peanut Butter Fondue
See the recipe card for detailed instructions.
Step 1: Heat the coconut cream.
Step 2: Melt the chocolate - slow and low.
Step 3: Incorporate the peanut butter and mix well.
Step 4: Add maple syrup.
Step 5: Add the vanilla extract and a pinch of salt. Then transfer to a fondue pot to keep warm.
Step 6: Use fondue forks or skewers to dip the fruits and treats into the chocolate peanut butter fondue.
Top Tips
- Low and slow is the name of the game. Don't boil it, heat it up to simmer on low.
- The chocolate you use will alter the flavor of your fondue. If your peanut butter is sweetened, dark chocolate is a great choice. It balances the sweetness and brings a rich, deep flavor to your fondue. However, if you're more of a milk chocolate fan, you might want to try using the oat chocolate bars I mentioned above.
- Use smooth, natural peanut butter for a creamy texture. Try avoiding brands with added sugars or oils, as they can affect the fondue's consistency and taste. I like to use Justin's Creamy Peanut Butter, which is not the smoothest brand out there but has no additives and tastes great.
- Offer a range of dippers to complement your fondue. Not only is variety the spice of life, but it makes for a nice spread and presentation, too!
- For more information, I have a Vegan Guide To Fondue if you want to learn more about fondue etiquette.
Equipment
My current fondue pot is old, and I cannot link to it. Here is one from Amazon that is currently Amazon's choice.
Variations
- Add a tablespoon of Grand Marnier, Kirsch, or Amaretto for an adult twist.
- Stir in a shot of espresso or a couple of teaspoons of instant coffee granules for a mocha flavor.
- Incorporate the zest of an orange for a citrusy twist.
Fondue Etiquette
I thought it would be fun to share some fondue etiquette for your next fondue gathering.
- Always use the fondue forks or skewers provided for dipping. These are designed to handle the heat and provide a safe distance from the hot pot.
- Use your fondue fork for dipping only, not for eating. Transfer the dipped item to your plate and eat with your regular fork.
- It goes without saying - or does it? Once you've dipped and taken a bite, don't dip the same piece of food again. It's all about keeping the fondue experience hygienic for everyone.
- Cut your dipping items into bite-sized pieces. This makes them easy to eat in one bite and prevents them from falling into the fondue.
- When you dip, use a gentle stirring motion. This helps keep the fondue evenly heated and the top from getting a film.
- If you drop your food into the fondue, it's typically a party faux pas. Some traditions even have playful penalties for this, like singing a song or dancing. Check out this Vegan Fondue Guide for more fun tips.
Vegan Chocolate Fondue FAQS
You don't need to use coconut cream, but it does make it silky smooth. However, my favorite substitutes include almond milk, soy milk/cream, oat milk/cream, or cashew cream, each offering a unique flavor and texture. If you notice the fondue is not thick enough, add a little more peanut butter.
Yes, you can prepare it in advance and reheat it gently, stirring frequently to ensure the texture remains smooth.
Any leftover fondue should be stored in an airtight container in the refrigerator. A glass container is preferable since it is convenient for reheating. It should last for 3-4 days. The fondue will be hard when it comes out of the fridge. Reheat gently in the microwave, adding a little plant-based milk to adjust the consistency.
Recipe Card
Vegan Chocolate Peanut Butter Fondue
Equipment
Ingredients
For the Fondue
- 7 ounces vegan chocolate chopped
- ½ cup creamy peanut butter
- 1 cup coconut cream substitute with full-fat coconut milk
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- pinch of salt
For Dipping:
- fresh fruit: such as strawberries banana slices, apple slices, and pineapple
- vegan marshmallows
- pretzel sticks
- graham crackers
- vegan cookies Oreos are vegan
- brownie bites
- rice cakes
Instructions
- Heat the Coconut Cream: Heat the coconut cream on low for a few minutes in a medium saucepan.
- Melt the Chocolate: Add the vegan chocolate and peanut butter and melt them over low heat, stirring constantly to prevent burning.
- Flavor: Once the chocolate and peanut butter are melted and well combined, add the maple syrup, vanilla extract, and a pinch of salt. Continue to stir until the mixture is smooth and well combined.
- Adjust: If the fondue is too thick, add more coconut cream to reach your desired consistency.
- Prepare Dippers: While the fondue is warming, prepare your dipping items. Wash and cut the fruit, and arrange it with the other dippers on a serving platter.
- Transfer: Pour the warm chocolate peanut butter mixture into a fondue pot. Keep it over a low flame to maintain its smooth, dippable consistency.
- Serve: Use fondue forks or skewers to dip the fruits and treats into the chocolate peanut butter fondue.
Rob Pearce says
This fondue is a game changer for dessert nights! It was super easy to whip up, something fancy without breaking a sweat. Totally a must-try for anyone looking to add something different to their dessert repertoire!
Regi Pearce says
Yay! I'm thrilled to hear you loved the recipe!