Vegan Fall Recipes

Roasted Garlic and Spinach Pesto

Creamy Sweet Potato and Chickpeas

Pastelitos de Guayaba (Guava Pastries)

Creamy Zucchini Soup

Best Vegan Lasagna

Moros y Cristianos (Cuban Black Beans & Rice)

Cuban Bread Recipe — No Lard

Mojo Verde (Canarian Green Sauce)

Vegan Spanish Omelette (Spanish Tortilla)

Vegan Rice Pudding

Butternut Squash Carrot Soup

Vegan Cuban Picadillo

Lemony Brown Lentil Soup

Cauliflower Potato Soup

Lemony Arugula Artichoke Dip

Batido de Trigo (Cuban Wheat Milkshake)

Chocolate Banana Ice Cream

Vegan Flan

Cuban Coffee (3 Ways)

Zucchini Carrot Apple Bread

Basil Hummus Recipe

Easy Vegan Trail Mix

Smoky Carrot Dogs

Vegan Corn Dog Bites

Tomato Confit

Asian Chopped Salad With Sesame Dressing

Mediterranean Lunch Bowl

Apple and Veggie Quesadillas

Peanut Butter & Banana Roll-Ups

No-Mayo Chickpea Salad

Eggless Salad Pocket Sandwiches

Chili and Mini Cornbread Munchables

Easy Quinoa Fusilli Pasta Salad (Vegan & Gluten-Free)

Nut Butter & Jelly Roll Ups

Vegan Macaroni Salad

Homemade Italian Vinaigrette

Maple-Orange Fruit Salad Dressing

Sheet Pan Gnocchi with Maple-Dijon Glaze

Cauliflower Rice Burrito Bowls

Trader Joe’s Ravioli Pasta Salad

Lemony Orzo Chickpea Soup

Sweet Chili Lime Sauce