This mango habanero salsa recipe combines the tropical sweetness of mangoes with the fiery kick of habanero peppers. It is a crowd-pleaser that will elevate your dishes with vibrant colors and irresistible flavors.
- Why you'll love this homemade mango habanero salsa recipe
- How hot is habanero mango salsa?
- How to handle and cut habaneros
- How to cut mangoes
- How to tell when a mango is ripe
- How to prepare mango habanero salsa
- Substitutions: Don't have all the ingredients on hand?
- Serving suggestions for mango habanero salsa
- What time of year can mango habanero salsa be enjoyed?
- Mango Habanero Salsa
I can't get enough of mango habanero salsa! It's the perfect blend of sweet and spicy. Ripe mangoes, fiery habanero peppers, and fresh lime juice create a burst of tropical bliss with every bite, elevating tortilla chips, tacos, grilled tofu, and salads to an entirely new level. This unique fusion is my go-to salsa variety, and friends and family are always amazed by its irresistible combination of flavors. I think you're going to love it.
Why you'll love this homemade mango habanero salsa recipe
Easy to make - It is a breeze to make, making it a go-to recipe for busy days or last-minute gatherings.
The sweet and spicy combo creates a refreshing and exhilarating flavor profile.
This salsa is perfect for taking on picnics and gatherings.
Homemade mango habanero salsa allows you to customize the ingredients and adjust the level of spiciness according to your taste preferences.
Mangoes are rich in vitamins, minerals, and antioxidants, offering many health benefits.
The vibrant colors of the mango and peppers make mango habanero salsa visually appealing, making it an attractive addition to any table or gathering.
How hot is habanero mango salsa?
The spiciness of habanero mango salsa can vary, depending on how many habanero peppers are used to make it.
Habanero peppers are generally known for their hotness and rank high on the Scoville scale, which measures the spiciness of chili peppers. On average, habanero peppers have a Scoville rating ranging from 100,000 to 350,000 Scoville Heat Units (SHU). In comparison, jalapeño peppers, commonly used in milder salsas, typically have a Scoville rating of around 2,500 to 8,000 SHU.
But don't be afraid! When combined with ripe mangoes, the heat of the habanero peppers in mango habanero salsa is nicely balanced by the sweetness of the fruit, resulting in a delicious salsa.
How to handle and cut habaneros
Handling and chopping habanero peppers require caution due to their high level of capsaicin, which is the compound responsible for their spiciness. Do not touch your eyes or lips after handling them. Wear gloves to safely handle and chop habanero peppers to prevent capsaicin contact with your skin. Ensure it's a well-ventilated workspace to avoid inhaling the pepper's spicy fumes.
Cut off the stem.
Slice peppers in half lengthwise. Remove seeds and membranes for reduced heat.
Chop peppers into small, uniform pieces on a cutting board.
After chopping, place the chopped habaneros in a bowl with the rest of the ingredients. Carefully remove and discard gloves. Wash hands thoroughly with soap and water. Clean the knife and cutting board with hot, soapy water.
How to cut mangoes
Select a ripe mango and wash it.
Hold the mango upright. Make vertical cuts on all sides to get 4 pieces.
Cut a checkered pattern on the flesh of each piece.
Scoop out the mango cubes with a spoon.
You can remove the remaining flesh from the seed if any is left.
Optional: If you prefer, you can peel the skin off the mango slices with a sharp knife before cutting them into cubes.
How to tell when a mango is ripe
Many people feel that color is an important indicator of ripeness in mangoes. But color is not the best indicator. Instead, use these tips when choosing a ripe mango:
- Firmness: Gently squeeze the mango. A ripe mango should yield slightly to gentle pressure but shouldn't be too soft. If it feels overly hard, it's underripe; if it's too soft and mushy, it's likely overripe.
- Smell: Smell the stem end of the mango. A ripe one will have a sweet and fruity aroma. It may not be fully ripe if it doesn't have any noticeable scent.
- Texture: Ripe mangoes generally have a smooth and plump texture. Wrinkles or shriveled skin could indicate overripeness or poor quality.
- Stem: Look at the stem end of the mango. A ripe mango's stem should be slightly raised, with no signs of mold or significant damage.
Remember that the ripening process continues after harvesting, so if you have a slightly underripe mango, you can leave it at room temperature to ripen fully.
Placing it in a paper bag can speed up the ripening process. Once it’s ripe, you can store it in the refrigerator for a few days to prolong its freshness.
How to prepare mango habanero salsa
Gather these easy-to-find ingredients:
- habanero pepper
- red onion
- fresh cilantro
Combine the diced mangoes, chopped habanero pepper, onion, and cilantro in a bowl. Squeeze the lime juice over the mixture and sprinkle with salt. Gently toss all the ingredients together until well combined. Allow the salsa to sit in the fridge for about 15 minutes, allowing the flavors to meld together. It's that easy!
Substitutions: Don't have all the ingredients on hand?
No worries! Here are some substitutions you can try:
- Mangoes: If mangoes are unavailable, substitute them with diced pineapple or peaches for a similar tropical flavor.
- Spicy Habanero Peppers: Adjust the level of spiciness by using milder peppers like jalapeno or serrano. If you want just a milder version with habanero, remove the seeds and membranes of the habanero pepper before chopping.
- Red Onion: Swap red onion with finely diced white or yellow onion for a slightly different flavor profile.
- Cilantro: If you're not a fan of cilantro, you can substitute it with fresh parsley.
Serving suggestions for mango habanero salsa
This salsa is incredibly versatile and can be enjoyed in various ways. Here are some delicious serving suggestions to inspire your culinary creations:
- Serve the salsa with your favorite tortilla chips for a delightful appetizer or snack.
- Enhance tacos with a generous spoonful of salsa.
- Use the salsa as a vibrant topping for tofu or tempeh.
- Drizzle the salsa over a refreshing green salad for a burst of sweet and spicy flavor.
Can you handle the heat? Top these recipes with Mango Habanero Salsa:
What time of year can mango habanero salsa be enjoyed?
This salsa particularly shines during the summer season. The ripe and juicy mangoes are in their prime, delivering the perfect sweetness to balance the heat of the habanero peppers.
However, don't limit yourself—this salsa's flavors are too good to be confined to just one season! Just use frozen, thawed mangoes for year-round salsa!
Get creative and customize your Mango Habanero Salsa with these variations:
- Sweet and Spicy Mango-Pineapple Salsa: Mix diced mangoes with diced pineapple for another enjoyable tropical twist.
- Mango-Cucumber Salsa: Add some refreshing crunch by including diced cucumbers. The coolness of the cucumber will balance the heat of the habanero pepper, creating a refreshing and flavorful variation.
- Smoky Mango Habanero Salsa: Give your salsa a smoky twist by adding a dash of chipotle powder or smoked paprika. This will infuse the salsa with a subtle smoky flavor, enhancing its complexity.
- Mango Avocado Salsa: Incorporate the creaminess of avocados by adding diced ripe avocados to the salsa.
If you prefer milder salsa, you can substitute habanero peppers with jalapeño peppers or serrano peppers. These peppers offer a milder heat profile while still adding a touch of spiciness to the salsa.
Mango Habanero Salsa can be prepared in advance. In fact, allowing the flavors to meld together for a few hours or overnight in the refrigerator can enhance the taste. Just make sure to give it a good stir before serving.
Absolutely! If you prefer a sweeter salsa, choose fully ripe mangoes with a stronger sweetness. Opt for slightly less ripe mangoes if you prefer a more balanced or slightly less sweet salsa.
When stored in an airtight container in the refrigerator, Mango Habanero Salsa can stay fresh for up to 3 days. However, its flavors are at their peak within the first two days of preparation.
While fresh mangoes are preferred for their vibrant flavor and texture, you can use frozen mangoes if fresh is unavailable. Just make sure to thaw and drain the frozen mangoes before using them in the salsa.
- 2 mangoes (diced)
- 1 habanero (seeded and finely chopped)
- ½ red onion (diced)
- ½ cup cilantro (chopped)
- 1 lime
- salt (to taste)
- In a bowl, combine the diced mangoes, chopped habanero pepper, red onion, and cilantro.
- Squeeze the lime juice over the mixture and sprinkle with salt.
Gently toss all the ingredients together until well combined.
- Allow the salsa to sit for about 15 minutes in the fridge, allowing the flavors to meld together.
The nutrition profile is only an estimate.
See the post for substitutions and variations of the recipe.
- Prep Time: 10 minutes
- Category: appetizer, condiment
- Cuisine: Mexican-Inspired
- Serving Size: ½ cup
- Calories: 69
- Sugar: 15
- Sodium: 3
- Fat: 0.4
- Saturated Fat: 0.1
- Carbohydrates: 17
- Fiber: 2
- Protein: 1
- Cholesterol: 0 mg
Keywords: habanero salsa, mango salsa, salsa, spicy salsa