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Nuts and Twigs » Recipes » Vegan Summer Recipes

Blueberry Lavender Lemonade

Published: Apr 18, 2025 · Modified: Jun 25, 2025 by Regi Pearce · This post may contain affiliate links · 1 Comment

Dive into this easy-to-make, refreshing Blueberry Lavender Lemonade, where zesty lemons meet the sweet tang of blueberries and the delicate floral notes of lavender. Perfectly refreshing and unique, this beverage will surely be a hit at any gathering or a treat for yourself on a sunny day. It's ready in less than 20 minutes.

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If you’re new to lavender, you’ll find it has a wonderful aroma and a gentle, herbaceous complexity that adds to the lemonade.

Last summer, I made a batch of lavender blueberry lemonade inspired by Outback’s famed cocktail and, more so, by Panera’s non-alcoholic drink.

It was an instant hit with family and friends. Not only was it delicious and a breeze to make, but its vibrant color and stunning presentation really stole the show.

Want another delicious and fruity drink? Try my creamy, dreamy Hibiscus Coconut Refresher - it’s like summer in a glass!

Jump to:
  • Why You'll Love This Recipe
  • Ingredients
  • Variations
  • How To Make Blueberry Lavender Lemonade
  • Top Tips
  • How To Serve Blueberry Lavender Lemonade
  • More Drinks You'll Love
  • Recipe FAQS
  • Blueberry Lavender Lemonade
  • Comments

Why You'll Love This Recipe

  • It goes from syrup to sip in less than 20 minutes.
  • This recipe is customizable. If you want a mocktail, add sparkling water. To make it a cocktail, add vodka.
  • This drink is a real showstopper - its vibrant hue and cheerful lemon slices give it that guest-worthy yum factor.

Ingredients

You’ll need the following ingredients to make this delicious summer drink.

Lavender: I use Anthony's French Lavender. It comes as dried buds, perfect for steeping with the other ingredients. Adjust the quantity as you like.

Variations

  • Swap some of the water for club soda or sparkling mineral water for a fizzy twist.
  • Spike with gin, vodka, or prosecco to turn it into a classy cocktail (or a festive brunch punch!).
  • Pour the mixed lemonade into a shallow pan, freeze until slushy, then scrape with a fork for a refreshing granita. Or serve with a lot of crushed ice - kids' favorite!
  • To change up the berry profile, substitute raspberries, strawberries, or blackberries for part (or all) of the blueberries.

How To Make Blueberry Lavender Lemonade

Brew the lavender syrup, then stir in lemon juice and water—and you’re done! See the recipe card for details.

boiling the lavender blueberry and sugar mixture.

Step 1: In a saucepan, combine water, sugar, blueberries, and 1 or 2 tablespoons of dried lavender. Bring to a simmer until the sugar dissolves (about 5 minutes), remove from heat, and let steep for 10 minutes.

Step 2: After steeping, strain the mixture. Press the berries against the sides with a spoon for extra flavor and let cool.

Step 3: In a large pitcher, combine the freshly squeezed lemon juice and cooled syrup. Add 4 cups of cold water.

Step 4: Add ice and stir well. For a nice presentation, add slices of lemon in the pitcher. Taste and adjust the sweetness or tartness if needed.

Top Tips

  • Freshly squeezed lemon juice will give the best flavor. I don't recommend using bottled lemon juice.
  • Taste the lemonade before serving and adjust the sweetness.
  • If you're new to lavender, consider adding only a tablespoon the first time.
  • For a beautiful presentation, garnish with lemon slices and fresh blueberries. For an extra touch, add a sprig of fresh lavender or mint.
  • If you want to keep it cold without diluting the flavor, freeze some of the lemonade in ice cube trays and add these to your glass instead of regular ice cubes

How To Serve Blueberry Lavender Lemonade

  • Serve this lavender blueberry lemonade over plenty of ice in tall glasses to keep it refreshingly cold on a hot day.
  • For a stunning and aromatic presentation, add a slice of lemon, a few fresh blueberries, and a sprig of fresh lavender or mint to each glass.
  • Pour the lemonade into a clear glass pitcher to showcase its vibrant color and place some lemon slices and blueberries in the pitcher for a beautiful centerpiece.
  • Pair this lemonade with light appetizers like cucumber sandwiches, vegan sandwiches and wraps, or an Easy Vegan Cheese Ball Appetizer and crackers for a delightful summer snack spread. You can also serve it with Mango Habanero Salsa Recipe or Mango Cucumber Salsa.
  • Pack the lemonade in a thermos or mason jars for a refreshing drink on a picnic.
  • For a fun mocktail, add a splash of sparkling water or club soda to each glass just before serving for a fizzy twist.
glass of blueberry lavender lemonade.

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Recipe FAQS

Can I use bottled lemon juice instead of fresh lemon juice?

I don't recommend using bottled lemon juice for lemonade. Freshly squeezed lemon juice is recommended for the best flavor.

Can I use other sweeteners instead of sugar for the lavender simple syrup?

Yes, you can substitute the sugar with other sweeteners like agave nectar, maple syrup, or even coconut sugar. However, different sweeteners may alter the flavor slightly.

How can I make lavender lemonade fizzy?

For a fizzy version, add a splash of sparkling water or club soda to each glass before serving. This will give your lemonade a refreshing effervescence.

Can I make this lemonade ahead of time for a party?

Yes! Prepare the lemonade and keep it refrigerated in a sealed container. Just stir it well before serving, and consider adding the garnishes right before your guests arrive for the best presentation.

How do I store lavender blueberry lemonade?

Store the lemonade in a sealed container in the fridge for up to 5 days.

Got a minute? Dive into the comments and rate this Blueberry Lavender Lemonade to let me know how it turned out for you. Was it a hit? Any twists you added? I want to know if my directions were any good. Follow me on Pinterest, Instagram, Facebook, and YouTube for inspiration.

glass of blueberry lavender lemonade with a straw and a slice of lemon.

Blueberry Lavender Lemonade

Regi Pearce
This Blueberry Lavender Lemonade is a refreshing twist on classic lemonade combines the floral notes of lavender with sweet blueberries for a vibrant and different kind of summer beverage.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Steeping 10 minutes mins
Total Time 20 minutes mins
Course drinks
Cuisine Vegan
Servings 4 servings
Calories 210 kcal

Ingredients
  

  • 1 cup water
  • 1-2 tablespoons dried culinary lavender
  • 1 cup granulated sugar
  • 1 cup frozen blueberries
  • 1 cup freshly squeezed lemon juice about 6 juicy lemons
  • 4 cups water
  • ice

Garnishes (optional)

  • lemon slices for garnish
  • extra blueberries for garnish
  • sprigs of fresh lavender for garnish
  • mint for garnish
Get Recipe Ingredients

Instructions
 

  • Make the Syrup: In a small saucepan, combine 1 cup of water, sugar, blueberries, and dried lavender (use one or two tablespoons). Bring the mixture to a simmer over medium heat, stirring until the sugar is fully dissolved. Remove from heat and let it steep for 10 minutes. Then, strain the syrup through a fine mesh strainer—pressing the blueberries with a spoon to extract all the flavor. Set the syrup aside to cool.
  • Mix the Lemonade: In a large pitcher, combine the freshly squeezed lemon juice and cooled syrup. Add 4 cups of cold water and ice and stir well. Taste and adjust sweetness or tartness if needed.
  • Lemon Slices (optional): Add lemon slices to the pitcher to make a nice presentation.
  • Serve: Fill glasses with ice if desired and pour the lavender blueberry lemonade. Garnish with a lemon slice on the side of the glass, extra blueberries to sink to the bottom, or a sprig of fresh lavender for a beautiful presentation.

Notes

To make it a hard lemonade for adults, add ½ cup of vodka.
For a fizzy mocktail version, add a splash of sparkling water or club soda to each glass just before serving or sub some of the water in the pitcher. This will give your lemonade a refreshing effervescence.
For a nice presentation, place lemon slices in the pitcher.
Nutritional information is only an estimate.

Nutrition

Calories: 210kcal | Carbohydrates: 55g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.03g | Sodium: 16mg | Fiber: 0.2g | Sugar: 51g | Calcium: 30mg | Iron: 0.2mg
Keywords 10 minute recipe, beginner friendly, easy, party food, picnic, spring, summer
Tried this recipe?Please consider Leaving a Review!

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About Regi Pearce

Hello! I am Regi, the creator of Nuts & Twigs. I debunk the myths that vegan food is all nuts and twigs and offer plant-based scrumptiousness that goes far beyond that "rabbit food" stereotype. So grab your fork and put on your stretchy pants, 'cause you're gonna want seconds.

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    Recipe Rating




  1. Regi Pearce says

    April 19, 2025 at 5:46 pm

    5 stars
    The zingy lemon and blueberries play tag on your tongue, while that delicate lavender note sneaks in. The color is stunning, and it is perfect for a Sunday brunch or an impromptu poolside toast.

    Reply

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Regina Pearce

I'm Regi.

Head nut, chief twig, and creator of Nuts & Twigs. My husband, Rob, and I live in Colorado. Here, you can expect delicious vegan recipes that make you realize that a life without cheese is not only possible but also worth living.

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blueberry lavender lemonade in a glass with a straw and a slice of lemon.

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