Dive into this easy-to-make, refreshing Blueberry Lavender Lemonade, where zesty lemons meet the sweet tang of blueberries and the delicate floral notes of lavender. Perfectly refreshing and unique, this beverage will surely be a hit at any gathering or a treat for yourself on a sunny day. It's ready in less than 20 minutes.
If you’re new to lavender, you’ll find it has a wonderful aroma and a gentle, herbaceous complexity that adds to the lemonade.
Last summer, I made a batch of lavender blueberry lemonade inspired by Outback’s famed cocktail and more so, by Panera’s non-alcoholic drink. It was an instant hit with family and friends. Not only was it delicious and a breeze to make, but its vibrant color and stunning presentation really stole the show.
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Why You'll Love This Recipe
- It goes from syrup to sip in less than 20 minutes.
- This recipe is customizable. If you want a mocktail, add sparkling water. If you want to make it a cocktail, add vodka.
- This drink is a real showstopper - its vibrant hue and cheerful lemon slices give it that guest-worthy yum factor.
Ingredients
You’ll need the following ingredients to make this delicious summer drink.
Lavender: I use Anthony's French Lavender. It comes as dried buds, perfect for steeping with the other ingredients. Adjust the quantity as you like.
Variations
- Swap some of the water for club soda or sparkling mineral water for a fizzy twist.
- Spike with gin, vodka, or prosecco to turn it into a classy cocktail (or a festive brunch punch!).
- Pour the mixed lemonade into a shallow pan, freeze until slushy, then scrape with a fork for a refreshing granita. Or serve with a lot of crushed ice - kids' favorite!
- To change up the berry profile, substitute raspberries, strawberries, or blackberries for part (or all) of the blueberries.
How To Make Blueberry Lavender Lemonade
Brew the lavender syrup, then stir in lemon juice and water—and you’re done! See the recipe card for details.
Step 1: In a saucepan, combine water, sugar, blueberries, and 1 or 2 tablespoons of dried lavender. Bring to a simmer until the sugar dissolves (about 5 minutes), remove from heat, and let steep for 10 minutes.
Step 2: After steeping, strain the mixture. Press the berries against the sides with a spoon for extra flavor and let cool.
Step 3: In a large pitcher, combine the freshly squeezed lemon juice and cooled syrup. Add 4 cups of cold water.
Step 4: Add ice and stir well. For a nice presentation, add slices of lemon in the pitcher. Taste and adjust the sweetness or tartness if needed.
Top Tips
- Freshly squeezed lemon juice will give the best flavor. I don't recommend using bottled lemon juice.
- Taste the lemonade before serving and adjust the sweetness.
- If you're new to lavender, consider adding only a tablespoon the first time.
- For a beautiful presentation, garnish with lemon slices and fresh blueberries. For an extra touch, add a sprig of fresh lavender or mint.
- If you want to keep it cold without diluting the flavor, freeze some of the lemonade in ice cube trays and add these to your glass instead of regular ice cubes
How To Serve Blueberry Lavender Lemonade
- Serve this lavender blueberry lemonade over plenty of ice in tall glasses to keep it refreshingly cold on a hot day.
- For a stunning and aromatic presentation, add a slice of lemon, a few fresh blueberries, and a sprig of fresh lavender or mint to each glass.
- Pour the lemonade into a clear glass pitcher to showcase its vibrant color and place some lemon slices and blueberries in the pitcher for a beautiful centerpiece.
- Pair this lemonade with light appetizers like cucumber sandwiches, vegan sandwiches and wraps, or an Easy Vegan Cheese Ball Appetizer and crackers for a delightful summer snack spread. You can also serve it with Mango Habanero Salsa Recipe or Mango Cucumber Salsa.
- Pack the lemonade in a thermos or mason jars for a refreshing drink on a picnic.
- For a fun mocktail, add a splash of sparkling water or club soda to each glass just before serving for a fizzy twist.
Recipe FAQS
I don't recommend using bottled lemon juice for lemonade. Freshly squeezed lemon juice is recommended for the best flavor.
Yes, you can substitute the sugar with other sweeteners like agave nectar, maple syrup, or even coconut sugar. However, different sweeteners may alter the flavor slightly.
For a fizzy version, add a splash of sparkling water or club soda to each glass before serving. This will give your lemonade a refreshing effervescence.
Yes! Prepare the lemonade and keep it refrigerated in a sealed container. Just stir it well before serving, and consider adding the garnishes right before your guests arrive for the best presentation.
Store the lemonade in a sealed container in the fridge for up to 5 days.
Got a minute? Dive into the comments and rate this Blueberry Lavender Lemonade to let me know how it turned out for you. Was it a hit? Any twists you added? I want to know if my directions were any good. Follow me on Pinterest, Instagram, Facebook, and YouTube for inspiration.
Blueberry Lavender Lemonade
Ingredients
- 1 cup water
- 1-2 tablespoons dried culinary lavender
- 1 cup granulated sugar
- 1 cup frozen blueberries
- 1 cup freshly squeezed lemon juice about 6 juicy lemons
- 4 cups water
- ice
Garnishes (optional)
- lemon slices for garnish
- extra blueberries for garnish
- sprigs of fresh lavender for garnish
- mint for garnish
Instructions
- Make the Syrup: In a small saucepan, combine 1 cup of water, sugar, blueberries, and dried lavender (use one or two tablespoons). Bring the mixture to a simmer over medium heat, stirring until the sugar is fully dissolved. Remove from heat and let it steep for 10 minutes. Then, strain the syrup through a fine mesh strainer—pressing the blueberries with a spoon to extract all the flavor. Set the syrup aside to cool.
- Mix the Lemonade: In a large pitcher, combine the freshly squeezed lemon juice and cooled syrup. Add 4 cups of cold water and ice and stir well. Taste and adjust sweetness or tartness if needed.
- Lemon Slices (optional): Add lemon slices to the pitcher to make a nice presentation.
- Serve: Fill glasses with ice if desired and pour the lavender blueberry lemonade. Garnish with a lemon slice on the side of the glass, extra blueberries to sink to the bottom, or a sprig of fresh lavender for a beautiful presentation.
Regi Pearce says
The zingy lemon and blueberries play tag on your tongue, while that delicate lavender note sneaks in. The color is stunning, and it is perfect for a Sunday brunch or an impromptu poolside toast.