Easy Vegan Cheese Ball Appetizer

If you want an easy vegan appetizer, try this creamy, flavorful, crowd-pleasing Cheese Ball. Whether you’re hosting a holiday gathering or watching the big game and want a spread that impresses, this vegan cheese ball pairs perfectly with crackers, bread, or fresh veggies.

This vegan appetizer spread is quick to assemble, with just 10 minutes of hands-on time before it goes into the fridge to chill. While it needs time to set, it’s an easy, make-ahead dish that lets you check it off your to-do list in no time.

I was inspired by the recipe from Nora Cooks and gave it a few changes to make it my own. With a few tweaks, this version has a flavor and texture perfect for my family and me. I hope you enjoy it.

For other delicious vegan appetizers, try Cranberry Ginger Chutney, Stuffed Vegan Jalapeño and Cheese Bites, and Mini Vegan Spinach, Artichoke, And Sun-Dried Tomato Cups.

Why I Love This Recipe

• Simple: This cheese ball comes together with minimal effort, making it perfect for gatherings.
• Crowd-Pleasing Flavor: Creamy, tangy, and packed with bold flavors that everyone—vegan or not—will love.
• Customizable Toppings: There are so many options. See below for variations.
• Perfect for Any Occasion: Whether it’s a holiday party, game day, or casual get-together, this appetizer fits right in.
• Make-Ahead Friendly: I can prep it the day before for stress-free entertaining!

Ingredients

Ingredient Roll Call - It's time to gather your ingredients for this easy vegan appetizer. See the recipe card for quantities.

• Chives and Parsley: These are optional, however, they add a great flavor!
• Dried Fruit: I use whatever I have on hand - chopped dates, raisins, or cranberries for a pretty splash of red. These are optional if you don't want a touch of sweetness that contrasts the savory ingredients.
• Vegan Cream Cheese: Make your own or choose any brand you like. They are widely available at many major grocery chains. For reference, I usually use the Violife brand but am not a fan of the Trader Joe's brand.

Variations

• Add diced jalapeños or red pepper flakes for heat.
• Use nutritional yeast and a touch of turmeric for a rich, cheddar-like flavor and color.
• Skip the nuts and coat them with crushed pretzels, crushed crackers, fresh herbs, vegan bacon bits, or everything bagel seasoning.
• Mix in chopped sun-dried tomatoes and dried Italian herbs for a Mediterranean-inspired cheese ball.

How To Make Easy Vegan Cheese Ball Appetizer

Here’s how it all comes together, step by step. See the recipe card for detailed directions.

Step 1: In a food processor, combine the soaked raw cashews, lemon juice, garlic powder, onion powder, salt, and paprika. Blend until smooth and creamy, scraping down the sides as needed.

Step 2: Add the softened vegan cream cheese and blend until fully combined. 

Step 3: Transfer the mixture to a bowl and stir in the chopped parsley, chives, and half of the chopped dried fruit.

Step 4: Place the cheese mixture onto a sheet of plastic wrap. Use the wrap to shape it into a ball, twisting the plastic tightly to smooth it out. Refrigerate for about 6 hours or until firm.

Step 5: Combine the chopped nuts and remaining dried fruit on a plate or large bowl. Roll the cheese ball in the mixture, pressing gently to coat completely.

Step 6: Arrange the cheese ball on a platter with crackers, bread slices, or fresh veggies. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Serving Suggestions

• Cracker Platter: Serve with an assortment of crackers.
• Veggies: Pair with crunchy veggies like carrot sticks, celery, cucumber slices, or bell pepper strips for a fresh option.
• Bread Bites: Add slices of toasted baguette or soft pita bread for a heartier pairing.
• Charcuterie Companion: Include it on a plant-based charcuterie board with olives, pickles, nuts, Tabbouleh, and other small bites.

Storage

Wrap the cheese ball tightly in the original plastic wrap or store it in an airtight container. It will stay fresh for up to 5 days in the refrigerator.

For longer storage, wrap the cheese ball in plastic wrap, then place it in a freezer-safe bag or container. It can be frozen for up to 1 month. Thaw in the refrigerator overnight before serving.

Vegan Cheese Ball FAQS

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