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Nuts and Twigs » Recipes » Dressings, Sauces, and Dips

Vegan Queso Blanco (White Cheese Dip)

Published: Jan 28, 2024 · Modified: Feb 22, 2025 by Regi Pearce · This post may contain affiliate links · 1 Comment

Vegan queso blanco, or white cheese dip, is a creamy and delicious dip with no nutritional yeast. It's a quick, easy dip that is flavor-packed and sure to win over everyone, vegan or not. It's perfect for parties, game days, movie nights, or as a delicious addition to any meal.

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chip dipping into vegan white queso dip (or queso blanco) in a bowl

While this is one of my favorite Vegan Game Day Dips and Sauces, it’s also perfect for tacos, bowls, sandwiches, or anytime you need a deliciously versatile condiment!

You've probably noticed that nutritional yeast is a staple in the plant-based culinary world. Now, don't get me wrong, I totally get the appeal of 'nooch' – its cheesy flavor can be a game changer, like in this Easy Vegan Cashew Queso. But I wanted to offer a queso blanco that's just as rich and satisfying without leaning on this go-to ingredient for those who don't want it or can't have it.

The result? A creamy, dreamy queso that stands out in its simplicity, letting the natural flavors of the other ingredients shine. To learn more about nutritional yeast, visit Nutritional Yeast: 9 Easy and Quick Recipes.

Jump to:
  • Why I Love This Recipe
  • Does Vegan Queso Blanco Taste Like Traditional Queso Blanco
  • Ingredients
  • Variations
  • Instructions
  • Top Tips
  • Serving Suggestions
  • Vegan Queso Blanco FAQS
  • More Vegan Cheese Recipes
  • Creamy Vegan Queso Blanco (White Cheese Sauce)
  • Comments

Why I Love This Recipe

  • It's free from gluten and dairy, making it a great dip if you are serving a variety of diets.
  • This recipe doesn't need hard-to-find ingredients. The ingredients are found in all major grocery stores, making it easy to whip up anytime.
  • You can have an appetizer or a flavor-boosting sauce ready in less than 10 minutes.
  • The blend of spices creates a depth of flavor everyone loves. This dish is a great way to introduce plant-based eating to friends and family without compromising taste.

Does Vegan Queso Blanco Taste Like Traditional Queso Blanco

Short answer—almost. Taste is subjective, so dairy lovers will notice a difference, while those familiar with plant-based options may find this vegan queso blanco surprisingly close. Thanks to tapioca starch, it nails that gooey, creamy texture similar to traditional queso blanco—just be careful not to overcook it (check the tips section!).

Flavor-wise, it’s rich, savory, and packed with familiar queso notes, though it doesn’t replicate dairy cheese exactly. That said, it stands out as a delicious dip or topping in its own right. Whether you’re a die-hard cheese fan or just open to plant-based options, this vegan queso blanco might surprise you. Give it a try and let me know what you think!

Ingredients

Here is the lineup for this recipe. The ingredients are easy to find at all major grocery store chains. See the recipe card for quantities.

creamy vegan queso blanco ingredients in bowls top view
  • If you don't have a high-speed blender, soften the cashews in water for about 4 hours. See Guide to Soaking Cashews for faster alternatives.
  • I think fresh garlic is the way to go in this recipe. Using garlic powder is an alternative, but it does alter the taste of the original recipe.
  • Canned green chilies can be found in the international aisle of all major grocery stores. You can substitute it with a can of chopped jalapeños or fresh jalapeños.
  • Fresh lemon juice is a must for this recipe. Freshly squeezed lemon juice has a vibrant, tangy taste that's hard to beat. It's like the difference between hearing a live concert and listening to a recording – both are great, but one has that extra 'oomph'.
  • I've played mad scientist with both corn starch and potato starch in this recipe, but let's say the results were more 'oops' than 'eureka' so don't substitute.

Variations

  • Add ½ cup of salsa instead of green chilis to vary the flavor profile.
  • Roasted garlic is milder and sweeter than raw garlic so add it instead of raw garlic for a deeper, more nuanced flavor.
  • Add fresh or dried herbs like chives or parsley for more variations on flavor.
  • A bit of liquid smoke or smoked paprika adds a smoky flavor that pairs wonderfully with the creamy base.

Instructions

For those who like visuals, here's what you'll be doing. See the recipe card for more information.

ingredients for vegan white queso sauce in the blender; top view

Step 1: Combine all ingredients, except green chilies, in a blender until smooth.

pouring vegan white queso sauce in pot

Step 2: Pour the blended mixture into a medium-sized pot over medium heat to activate the tapioca flour and thicken the sauce.

vegan white queso dip heating up

Step 3: Stir in green chilies and butter, stirring to prevent burning. IMPORTANT NOTE: When you notice it begins to thicken, remove it from heat. It will thicken as it sits.

chip dipping into vegan white queso dip (or queso blanco) in a bowl

Step 4: Enjoy the warm vegan queso with tortilla chips and veggies or as a topping for Mexican dishes, pretzels, and wraps.

Top Tips

  • The queso should be velvety and pourable. It will become much thicker and more gelatinous if you cook it too long. It still tastes fine, but it is not what people expect when you say queso blanco. If it gets too thick, add a tablespoon of more plant-based milk at a time.
  • Stirring the queso regularly prevents it from getting a little bit of skin on the top as it sits, but that does not alter the flavor or consistency at all. Just give it a good stir.
  • It's important to keep stirring the sauce when thickening so it doesn't burn the bottom of the pot. When you see it begin to thicken, remove it from heat immediately for maintaining the best consistency.
chip dipping into vegan white queso dip (or queso blanco) in a bowl; top view

Serving Suggestions

  • Serve it with tortilla chips, soft pretzels, pita chips, raw veggies, or crunchy breadsticks for a classic snack or appetizer.
  • Drizzle it over a plate of chips loaded with black beans, jalapeños, olives, diced tomatoes, guacamole, and vegan sour cream.
  • Use it to add a creamy, cheesy element to tacos, burritos, fajitas, or enchiladas.
  • Spoon it over baked potatoes or sweet potatoes. Add steamed broccoli, chives, and vegan bacon bits for a complete meal.
  • Spread it inside tortillas or on bread to make vegan quesadillas or grilled cheese sandwiches.

Vegan Queso Blanco FAQS

How is vegan queso blanco stored?

Vegan queso blanco can be stored in an airtight container and last up to 5-7 days in the refrigerator. It may thicken when cold, so gently heat it up while stirring, and add a little plant milk if necessary to bring back the creamy texture. I do not recommend freezing it - it never tastes the same.

Can I make vegan queso blanco in advance?

Yes, you can prepare it in advance and reheat it gently on the stove or in the microwave. You may need to add a bit of plant milk to adjust the consistency but the flavor will remain.

More Vegan Cheese Recipes

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    Easy Vegan Cheese Ball Appetizer
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Have a minute? I'd love for you to dive into the comments and rate this Vegan Queso Blanco (White Cheese Dip). Your feedback is invaluable—did you love it? Did you make any fun twists? Let me know how my directions worked for you so I can keep improving my recipes. Follow me on Pinterest, Instagram, Facebook, and YouTube for inspiration.

chip dipping into vegan white queso dip (or queso blanco) in a bowl; top view

Creamy Vegan Queso Blanco (White Cheese Sauce)

Regi Pearce
Vegan queso blanco, or White Cheese Dip, is a creamy and delicious dip that does not contain nutritional yeast. It's a quick-to-make, easy dip, that is flavor-packed - sure to win over everyone, vegan or not. It's perfect for parties, game days, movie nights, or as a delicious addition to any meal.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course dips
Cuisine Mexican Inspired
Servings 2 cups
Calories 762 kcal

Ingredients
  

  • 1 ½ cups raw cashews soaked for 4 hours if you don't have a highspeed blender
  • 2 cups oat milk sub with soy or almond
  • 2 teaspoons tapioca flour
  • 1 tablespoon lemon juice ~half a lemon
  • 1 teaspoon cumin
  • ¾ teaspoon salt
  • ½ teaspoon cayenne pepper
  • 1 clove garlic ~⅛ teaspoon of garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon vegan butter
  • 1 4-ounce can diced green chilies or jalapeños mild or hot, you choose
  • fresh cilantro and sliced jalapeños for garnish optional
  • pepper flakes
Get Recipe Ingredients

Instructions
 

  • Blend The Mixture: Add all the ingredients except the green chilies and butter to a blender. Blend until everything is well combined. 
  • Chilies and Butter: Place the mixture in a medium-sized pot on low to medium heat and add the chilies and butter.
  • Heat: Heating it will activate the tapioca flour and thicken the sauce. When you see the sauce just beginning to thicken, remove it from the burner. It will thicken more as it sits.
  • Serve: Serve the vegan queso blanco warm with tortilla chips, sliced vegetables, or as a sauce over your favorite Mexican dishes. It's also great with pretzels and wraps.

Video

Notes

The queso should be velvety and pourable. It will become much thicker and more gelatinous if you cook it too long. It still tastes fine, but it is not what people expect when you say queso blanco. If it gets too thick, add a tablespoon of more plant-based milk at a time.
I've experimented with corn and potato starch in this recipe, but only tapioca starch delivers that perfect, slightly thick, shiny, and stretchy texture like traditional cheese.
Stirring the queso regularly prevents it from getting a little skin on the top as it sits, but that does not alter the flavor or consistency. Just give it a good stir.
It's essential to keep stirring the sauce as it thickens so it doesn't burn the bottom of the pot. When you see it begin to thicken, remove it from heat immediately to maintain the best consistency.
Nutritional information is only an estimate.

Nutrition

Calories: 762kcal | Carbohydrates: 67g | Protein: 22g | Fat: 50g | Saturated Fat: 9g | Sodium: 1544mg | Fiber: 10g | Sugar: 30g | Calcium: 396mg | Iron: 9mg
Keywords easy, quick
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About Regi Pearce

Hello! I am Regi, the creator of Nuts & Twigs. I debunk the myths that vegan food is all nuts and twigs and offer plant-based scrumptiousness that goes far beyond that "rabbit food" stereotype. So grab your fork and put on your stretchy pants, 'cause you're gonna want seconds.

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    Recipe Rating




  1. Frankie says

    January 28, 2024 at 1:30 pm

    5 stars
    I recently stumbled upon this Vegan Queso Blanco recipe and, let me tell you, it was a delightful surprise! The ease of preparation was a total win for me - a bit exotic yet didn't hours in the kitchen. It's amazing with chips, but I also tried it with some veggies, and it was a hit! This recipe is definitely going into my 'favorites' list for its simplicity and the surprisingly rich taste it packs. A must-try for anyone who enjoys a good dip!

    Reply

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Regina Pearce

I'm Regi.

Head nut, chief twig, and creator of Nuts & Twigs. My husband, Rob, and I live in Colorado. Here, you can expect delicious vegan recipes that make you realize that a life without cheese is not only possible but also worth living.

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chip dipping into vegan white queso dip (or queso blanco) in a bowl; top view

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