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Nuts & Twigs » Recipes » Vegan Winter Recipes

Vegan Winter Recipes

  • Overhead view of vegan celery root rémoulade with shredded celeriac, capers, parsley, and creamy mustard dressing in a white bowl with spoon.
    Celery Root Rémoulade
  • Close-up of skillet rice and beans with peppers, onions, and mixed beans in a red skillet on a woven trivet.
    Skillet Beans and Rice
  • Glossy cinnamon raisin bagels on a baking sheet with sliced bagels showing a soft, chewy interior and scattered raisins.
    Cinnamon Raisin Bagels
  • Stack of vegan chocolate chip cookies on a white plate with a glass of plant milk in the background.
    Vegan Chocolate Chip Cookies
  • Wooden snack board with apple slices, popcorn, marshmallows, rice crispy treats, and a bowl of dried apricots.
    50 + Chocolate Fondue Dipping Ideas
  • Overhead view of a jar filled with candied cinnamon pecans on a linen cloth, with a few pecans scattered nearby.
    Candied Cinnamon Pecans
  • A bowl of red lentil soup with lemon, parsley, carrots, and golden broth, with a black spoon resting inside, ready to serve.
    Easy Carrot and Red Lentil Soup
  • Golden, crispy fried shallots cooling on a white plate, ready to use as a crunchy topping or garnish.
    Crispy Shallots
  • Three Cuban Shortbread Cookies (Torticas de Morón) on a white plate, one topped with a small piece of guava paste in the center.
    Cuban Shortbread Cookies (Torticas de Morón)
  • Bowl of mushroom salad with onions and cherry tomatoes in a tangy dressing, surrounded by crackers, sliced bread, and fresh tomatoes on a cutting board.
    Easy Mushroom Salad
  • Golden Cuban crackers (Galletas Cubanas) on a wooden board, some broken to show their crisp texture, with a piece of guava paste on top of one cracker.
    Cuban Crackers (Galletas Cubanas)
  • Overhead view of a bowl filled with creamy walnut and kale pesto next to a plate of plain spaghetti, ready to be mixed and served.
    Walnut and Kale Pesto
  • A skillet filled with sweet potato and russet hash with red peppers, onions, and herbs. The dish rests on a woven mat with a cream-colored cloth.
    Sweet Potato and Russet Hash
  • A bowl of vibrant green roasted garlic and spinach pesto with a spoon, beside a bowl of spaghetti and fresh spinach leaves on a light napkin.
    Roasted Garlic and Spinach Pesto
  • Close-up of creamy chickpea and sweet potato stew in a red pan with kale, tender chickpeas, and golden sauce. A wooden spoon rests on the edge, ready to serve.
    Creamy Sweet Potato and Chickpeas
  • Golden, flaky pastelitos de guayaba fresh from the oven on a silicone-lined tray, glossy and warm, as a hand lifts the edge to serve.
    Pastelitos de Guayaba (Guava Pastries)
  • Overhead view of lentil tabbouleh salad in a white bowl with a spoon, showing fresh parsley, cucumbers, tomatoes, onions, and lentils on a woven placemat.
    Lentil Tabbouleh Salad
  • Close-up of vegan lasagna with marinara and basil. A hand lifts a slice, showing layers of noodles, spinach, and creamy filling.
    Best Vegan Lasagna
  • A red Dutch oven of Cuban black beans and rice with onions, peppers, and herbs. A fork rests inside, with plantains and salad nearby.
    Moros y Cristianos (Cuban Black Beans & Rice)
  • Close-up of sliced Cuban bread (pan Cubano) on a wooden cutting board, showing its fluffy, airy crumb and thin, golden crust
    Cuban Bread Recipe — No Lard
  • Close-up of a small white bowl filled with mojo verde, a bright green Canarian sauce made with cilantro, garlic, and olive oil. The bowl sits on a white saucer over a beige cloth with a woven mat in the background.
    Mojo Verde (Canarian Green Sauce)
  • Close-up of a golden vegan Spanish tortilla (omelette) on a white plate, sliced into wedges. A spatula lifts one thick slice, showing the layered texture of potatoes and onions inside the firm, golden surface.
    Vegan Spanish Omelette (Spanish Tortilla)
  • A close-up of a bowl filled with creamy vegan rice pudding. The pudding is thick and glossy, with visible tender grains of rice coated in a sauce and sprinkled with ground cinnamon. A spoon rests inside the bowl, and a textured beige cloth lies beside it.
    Vegan Rice Pudding
  • A bowl of creamy orange butternut squash and carrot soup, swirled with white dairy-free cream, topped with dark crispy sage leaves and sprinkled with green pepitas.
    Butternut Squash Carrot Soup
  • A white bowl filled with vegan picadillo. A spoon rests inside the bowl, and it sits on a woven placemat.
    Vegan Cuban Picadillo
  • Overhead view of creamy cauliflower potato soup garnished with croutons and herbs, in a rustic bowl with a napkin and wooden spoon on the side.
    Cauliflower Potato Soup
  • Overhead view of sliced vegan chocolate bark with nuts and seeds on parchment paper, highlighting the rustic shards and chocolate drizzle.
    Chocolate Bark Recipe
  • Hand dipping a pita chip into creamy lemony arugula artichoke dip. Bowl is sitting on top of a decorative plate.
    Lemony Arugula Artichoke Dip
  • A whole vegan flan with a golden caramel top, one slice removed and served on a white plate in the foreground, with coffee cups in the background on a woven placemat.
    Vegan Flan
  • Three types of Cuban coffee served in different cups—cafecito in small plastic espresso cups, cortadito in a small white cup, and café con leche in a large white mug—set on a woven mat beside a moka pot, a metal milk pitcher, and a spoon on a beige cloth.
    Cuban Coffee (3 Ways)
  • Loaf of zucchini, carrot, and apple bread drizzled with orange cream cheese glaze, resting on a wooden cutting board. A slice is served on a plate in the background with a fork.
    Zucchini Carrot Apple Bread
  • Plate of creamy basil hummus topped with crispy chickpeas, paprika, and fresh herbs, served on a woven placemat.
    Basil Hummus Recipe
  • easy vegan trail mix with unreal chocolate gems in a glass container; top view
    Easy Vegan Trail Mix
  • Overhead view of four grilled carrot dogs in toasted buns, arranged on a wooden board. Each one is topped differently—with mustard and relish, shredded cabbage, ketchup, and one served plain—highlighting a variety of topping ideas for vegan carrot hot dogs. A bowl of vegan coleslaw and a plate of chips are partially visible in the background.
    Smoky Carrot Dogs
  • Asian chopped salad with sesame dressing.
    Asian Chopped Salad With Sesame Dressing
  • homemade Italian vinaigrette in a jar.
    Homemade Italian Vinaigrette
  • fruit salad dressing in a jar.
    Maple-Orange Fruit Salad Dressing
  • Sheet Pan Gnocchi with Maple-Dijon Glaze on a sheet pan.
    Sheet Pan Gnocchi with Maple-Dijon Glaze
  • cauliflower rice burrito bowls.
    Cauliflower Rice Burrito Bowls
  • plate of the ravioli salad.
    Trader Joe’s Ravioli Pasta Salad
  • bowl of Lemony Orzo Chickpea Soup.
    Lemony Orzo Chickpea Soup
  • sweet chili lime sauce in a bowl.
    Sweet Chili Lime Sauce

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Regina Pearce headshot.
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I'm Regi.

Miami native, first-generation Cuban-American, and a lifelong lover of the food I grew up on — reimagined completely vegan. I'm the recipe developer and home cook behind Nuts & Twigs, where I create all kinds of vegan recipes, with a focus on reworking classic Spanish and Latin dishes into 100% vegan versions that still taste like home.

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Summer

  • side angle of vegan caesar pasta salad in a white bowl.
    Vegan Caesar Pasta Salad
  • bowl of angel hair pasta salad.
     Angel Hair Pasta Salad
  • crispy vegetable fritters stacked on a plate.
    Crispy Vegetable Fritters
  • Close-up of a golden vegan Spanish tortilla (omelette) on a white plate, sliced into wedges. A spatula lifts one thick slice, showing the layered texture of potatoes and onions inside the firm, golden surface.
    Vegan Spanish Omelette (Spanish Tortilla)
  • A white bowl filled with vegan picadillo. A spoon rests inside the bowl, and it sits on a woven placemat.
    Vegan Cuban Picadillo
  • Sliced vegan lentil loaf in a black loaf pan, topped with a glossy ketchup glaze.
    Lentil Loaf with Sweet & Tangy Glaze

Popular Recipes

  • walnut meat in a bowl next to brown rice
    Easy Walnut Taco Meat
  • vegan sushi bake casserole with the garnishes side view
    Vegan Sushi Bake
  • angle side view of a hand placing a plate of Vegan Grits With Savory Mushrooms and Collard Greens on a table.
    Vegan Grits Recipe with Savory Mushrooms and Greens
  • bowl of angel hair pasta salad.
     Angel Hair Pasta Salad
  • Overhead view of vegan dumpling lasagna with a serving removed, topped with crispy chili, sesame seeds, and green onions, with a red spatula resting in the dish.
    Vegan Dumpling Lasagna
  • jar of the lemon vinaigrette.
    Easy Lemon Vinaigrette

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