This Asian-Inspired Avocado Toast combines the creamy richness of avocado with the savory, tangy notes of Asian flavor, making it a delicious and unique breakfast or meal for any time of day.
This Asian-Inspired Avocado Toast is a delicious twist on a classic favorite.
It blends creamy avocado with zesty lime and savory soy sauce for a burst of umami flavor. It's topped with fresh cucumber, radishes, green onions, and a sprinkle of toasted sesame seeds. And in case you were wondering - nope, that's not lox on the toast; it's pickled ginger that adds great flavor and color. You can choose to top it off with a dressing.
Whether you’re looking for a quick snack, a light lunch, or a unique appetizer, this avocado toast will impress with its vibrant flavors and easy preparation.
If you like Asian flavors, these are some of my favorites for you to try: Asian Cucumber Salad, Orange Miso Glazed Brussels Sprouts, 20 Minute Easy Vegan Miso Soup, and Saucy Gochujang Noodles.
Jump to:
Why You'll Love This Recipe
- Simple and quick to prepare
- Flavorful twist on traditional avocado toast
- Combination of creamy avocado, zesty lime, and savory Asian-inspired ingredients
- Versatile enough for any meal of the day
- Easily customizable with your favorite toppings
- A healthy, plant-based option that doesn’t sacrifice taste
Recipe Ingredients
To make this amazing avocado toast, you’ll need the following ingredients. The recipe card suggests the quantities.
Ingredient Notes
- Avocados - Hass avocados are ideal for avocado toast because their creamy texture and rich, buttery flavor spread perfectly. They come in various sizes. I used small ones for this recipe, but if you purchase the larger ones, you might only need one.
- Sourdough Bread - The hearty texture and slightly tangy flavor of this bread complement the creamy avocado, so it's my go-to for avocado toast. It's also generally vegan, but always check. The thick, sturdy slices also hold up well to toppings and its natural fermentation process can make it easier to digest and more nutritious than other types of bread.
- Pickled Ginger - You can find this in the international section of major grocery stores. It's optional, but it adds a nice pop of flavor (and color) to the avocado toast.
How To Make Asian-Inspired Avocado Toast
It's a straightforward, easy process. Just a few minutes to chop, and you'll be ready to eat from start to finish in about 10 minutes. See the recipe card for more directions.
Step 1: After mashing the avocado on a plate with a fork, mix in the soy sauce, sesame oil, and lime juice. Adjust these to taste.
Step 2: Toast the bread and spread the avocado mixture on 2-3 slices.
Step 3: Add the thinly sliced cucumber in the desired amount.
Step 4: Then add the thinly sliced radishes.
Step 5: Continue with the remaining ingredients - green onions, cilantro, sesame seeds, and red pepper flakes.
Step 6: Optional - Add a homemade sesame dressing, yum-yum sauce, or a vegan peanut sauce over the top for a nice presentation.
Recipe Tips
- When tasting the avocado with the soy sauce, lime juice, and toasted sesame oil, adjust to taste. It may seem a bit strong, but that's okay. This bold flavor is essential, as it will mellow out with the toast and other ingredients.
- Depending on the size of your bread, the avocado mixture may cover two to three slices.
- Use a mandoline to achieve those thin, even slices of cucumber and radishes that perfectly complement the creamy avocado texture.
Tip For Meal Prep
The only thing I recommend prepping ahead is slicing the veggies. The avocado mixture, despite its lime juice armor, doesn’t keep that fresh if made too far in advance.
Serving Suggestions
- Serve it for brunch alongside a fruit salad.
- Pair it with miso soup for lunch or dinner.
- Cut the toast into smaller pieces for a tasty appetizer.
Storage
The avocado mixture is best consumed when you prepare it for best flavor and texture. However, any sliced veggies can be saved in air-tight containers in the refrigerator for up to 2 days.
Additions and Variations
- You can add or substitute toppings like pickled ginger with shredded nori (seaweed) or even a drizzle of hoisin sauce.
- Top with cubes of Smoked Tofu or tempeh slices for added protein.
- For added texture, sprinkle on some crispy fried onions or crushed peanuts.
Frequently Asked Questions
Yes! Simply use your favorite gluten-free bread and tamari instead of soy sauce in the avocado mixture.
More Vegan Sandwiches You'll Love
What did you think?
Have a minute? I'd love for you to dive into the comments and rate this Asian-inspired Avocado Toast. Your feedback is invaluable—did you love it? Did you make any fun twists? Let me know how my directions worked so I can keep improving my recipes. Follow me on Pinterest, Instagram, Facebook, and YouTube for inspiration.
PrintRecipe
Asian-Inspired Avocado Toast
This Asian-Inspired Avocado Toast combines the creamy richness of avocado with the savory, tangy notes of Asian condiments, making it a delicious and unique breakfast or meal for any time of day.
- Total Time: 10 minutes
- Yield: 2 toasts 1x
Ingredients
- 2 ripe Hass avocado
- 2-3 slices of sourdough or whole grain bread, toasted
- 1 tablespoon soy sauce or tamari (for gluten-free)
- 2 teaspoons lime juice
- 1 teaspoon toasted sesame oil
- ½ small cucumber, thinly sliced
- 1-2 radishes, thinly sliced
- 1 tablespoon black sesame seeds
- 1 green onion, chopped
- fresh cilantro, chopped
- crushed red pepper flakes
- pickled ginger (optional)
- Easy Thai Peanut Sauce, Asian Sesame Dressing, Vegan Yum Yum Sauce, spicy chili sauce, or soy sauce for drizzling on top (optional)
Instructions
- Prepare the Avocado: In a small bowl, mash the avocado until smooth but still slightly chunky. Mix in the soy sauce, sesame oil, and lime juice.
- Toast the Bread: Toast your bread slices until golden and crispy.
- Assemble the Toast: Spread the avocado mixture evenly over the toasted bread slices.
- Add Toppings: Layer the cucumber and radish slices on the avocado spread. Top with chopped green onion, cilantro, black sesame seeds, and red pepper flakes. Optionally, add the pickled ginger and dressing of choice over the top.
- Serve: Serve immediately.
Notes
Hass avocados vary in size. This recipe uses two small Hass avocados, but if you’ve got a big, beefy avocado on your hands, you might just need one.
Pick a hearty bread like sourdough for the best results.
The number of servings from this recipe depends on your bread size and how much avocado you like to pile on. Typically, it makes about 2 large slices of avocado toast or 3 smaller slices, like the ones from the ends of a sourdough loaf.
Consider using a mix of the green and white parts of the green onions. The white part adds a sharp, savory kick, while the green part is milder and sweet, offering a fresh flavor. Together, they enhance the avocado toast with a balanced taste and a crisp, pretty finish.
Consider using a mandoline to get those really thin slices that make this taste gourmet.
Nutritional information is only an estimate and includes no sauce or dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: lunch, dinner, main course
- Method: no cook
- Cuisine: Asian-Inspired
- Diet: Vegan
Nutrition
- Serving Size: 1 toast
- Calories: 636
- Sugar: 1.5 g
- Sodium: 126.8 mg
- Fat: 23.1 g
- Carbohydrates: 99.3 g
- Protein: 19.3 g
- Cholesterol: 0 mg
Michelle says
This was really delicious. I loved the Asian twist on it with the ginger.
Regi Pearce says
Thanks, Michelle. Glad you enjoyed it.
Shawn says
This was delicious! Love the Asian twist idea.
Regi Pearce says
Thanks, Shawn. Glad you liked it.