Zesty, spicy, and just the right amount of sweet, this oil-free Sweet Chili Lime Sauce is the flavor bomb ready in 5 minutes. Inspired by Southeast Asian flavors, it’s made with vegan fish sauce (or soy sauce), garlic, ginger, and chili garlic sauce, all balanced with sugar and a splash of lime juice.
This quick and flavorful vegan sauce is one of my go-to favorites for adding bold, zesty flavor to any meal. It’s especially perfect in my Spring Roll Salad, but I also love drizzling it over rice bowls, crispy tofu, or even roasted veggies for a fast flavor boost.
If you’re into easy sauces like this, don’t miss my 20+ Vegan Sauces and Dips You’ll Love. And if you really want to level up your sauce game, check out my guide on How to Make Vegan Sauces (Fast + Easy) — it’ll show you how to mix and match ingredients to create hundreds of delicious combos.
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Why You'll Love This Recipe
- This homemade dressing is oil-free.
- It's made with plant-based ingredients and is vegan-friendly.
- This sweet and spicy sauce can be used as a dipping sauce, salad dressing, noodle topper, or marinade.
- There are no preservatives and no weird thickeners like in store-bought brands.
- It's ready in under 5 minutes with no cooking required.
Ingredients
Vegan Fish Sauce: This vegan fish sauce is a salty, savory, umami-packed alternative to the traditional version—no fish needed. You can find it at Asian markets, health food stores, or online (I like Ocean’s Halo). You can sub with soy sauce (or tamari for gluten-free) and a splash of lime juice or rice vinegar in a pinch. It won’t have the same funky depth, but it’ll still give your dressing that bold, tangy-salty punch.
Chili Garlic Sauce: Chili garlic sauce adds heat, tang, and just the right garlicky kick. It’s easy to find in most grocery stores in the international aisle (look for the red jar with the green lid). If you don’t have it on hand, sambal oelek is an excellent substitute.
See the recipe card for quantities and a complete list of ingredients.
Variations
- Swap the sugar for maple syrup or agave for a more natural sweetness.
- For a richer, nuttier twist, try adding a teaspoon of toasted sesame oil to your Sweet Chili Lime Sauce. It adds depth and brings out the Asian-inspired flavors even more.
How To Make Sweet Chili Lime Sauce
To make this sauce, combine all the ingredients in a bowl and mix. See the recipe card below for the details.
Top Tips
- Grate It Fine: Use a microplane or fine grater to blend the garlic and ginger smoothly into the sauce without overpowering chunks.
- Adjust to Taste: Start with less heat and gradually add more sambal or chili sauce, primarily if serving a mixed crowd.
- Use Fresh Lime Juice: I suggest not using the bottled lime juice. Fresh lime juice adds brightness that makes all the difference.
- Double It: You’ll want this on everything, so go ahead and make a double batch—it stores well in the fridge for up to a week.
Serving Suggestions
- Use as a dressing for Spring Roll Salad, noodle bowls, or rice dishes.
- Makes a great dipping sauce for Vegan Summer Rolls, tofu bites, or dumplings.
- Use it as a zesty marinade or dipping sauce for pan-fried or baked tofu or tempeh.
- Serve as a dipping sauce alongside your favorite vegan dumplings or toss with udon noodles and top with scallions and cilantro for a quick lunch.
Chili Lime Sauce FAQS
As written, this sweet chili lime sauce is mildly spicy. Adjust to taste.
Yes, you can substitute maple syrup, agave, or even a low-glycemic sweetener like coconut sugar. However, it will slightly change the flavor.
It can be! Make sure to use gluten-free vegan fish sauce or a soy sauce alternative.
More Asian-Inspired Recipes
Tell me how it went in the comments below! Was this sweet chili lime sauce love at first bite, surprisingly edible, or a full-blown kitchen disaster? Oh, and let me know how my directions worked so I can keep improving my recipes.
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Sweet Chili Lime Sauce
Ingredients
- 6 tablespoons vegan fish sauce or substitute 6 tablespoons soy sauce + 2 tablespoon lime juice
- 4 tablespoons sugar
- 2 tablespoons rice vinegar or white vinegar
- 1-2 cloves garlic grated or minced
- 2 teaspoons ginger about an inch grated
- 1 heaping tablespoon sambal oelek or chili garlic sauce - adjust to heat preference
- juice of one lime
Instructions
- In a medium bowl or jar, combine the vegan fish sauce (or soy sauce + lime juice substitute), sugar, vinegar, garlic, ginger, sambal oelek, and lime juice.
- Whisk until the sugar is fully dissolved and the sauce is well combined. Taste and adjust spice or lime as needed.
- Store in an airtight jar in the fridge for up to one week. Shake or stir before using.
Regi Pearce says
This one’s in heavy rotation at my house! I love it over crispy tofu, but it’s also amazing with udon noodles. Let me know if you try it — especially if you toss it into something unexpected!