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–+ servings
Top view of two avocado toasts on a plate.

Asian-Inspired Avocado Toast

Regi Pearce
This Asian-Inspired Avocado Toast combines the creamy richness of avocado with the savory, tangy notes of Asian condiments, making it a delicious and unique breakfast or meal for any time of day.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course dinner, lunch, main course
Cuisine Asian-Inspired, Vegan
Servings 2 toasts
Calories 550 kcal

Ingredients
  

  • 2 Hass avocado ripe
  • 2-3 slices sourdough or whole grain bread; toasted
  • 1 tablespoon soy sauce or tamari for gluten-free
  • 2 teaspoons lime juice
  • 1 teaspoon toasted sesame oil
  • ½ small cucumber thinly sliced
  • 1-2 radishes thinly sliced
  • 1 tablespoon black sesame seeds
  • 1 green onion chopped
  • fresh cilantro chopped
  • crushed red pepper flakes
  • pickled ginger optional
  • Easy Thai Peanut Sauce Asian Sesame Dressing, Vegan Yum Yum Sauce, spicy chili sauce, or soy sauce for drizzling on top (optional)

Instructions
 

  • Prepare the Avocado: In a small bowl, mash the avocado until smooth but still slightly chunky. Mix in the soy sauce, sesame oil, and lime juice.
  • Toast the Bread: Toast your bread slices until golden and crispy.
  • Assemble the Toast: Spread the avocado mixture evenly over the toasted bread slices.
  • Add Toppings: Layer the cucumber and radish slices on the avocado spread. Top with chopped green onion, cilantro, black sesame seeds, and red pepper flakes. Optionally, add the pickled ginger and dressing of choice over the top.
  • Serve: Serve immediately.

Video

Notes

Hass avocados vary in size. This recipe uses two small Hass avocados, but if you’ve got a big, beefy avocado on your hands, you might just need one.
Pick a hearty bread like sourdough for the best results. 
The number of servings from this recipe depends on your bread size and how much avocado you like to pile on. Typically, it makes about 2 large slices of avocado toast or 3 smaller slices, like the ones from the ends of a sourdough loaf.
Consider using a mix of the green and white parts of the green onions. The white part adds a sharp, savory kick, while the green part is milder and sweet, offering a fresh flavor. Together, they enhance the avocado toast with a balanced taste and a crisp, pretty finish.
Consider using a mandoline to get those really thin slices that make this taste gourmet. 
Nutritional information is only an estimate and includes no sauce or dressing.

Nutrition

Calories: 550kcal | Carbohydrates: 54g | Protein: 13g | Fat: 35g | Saturated Fat: 5g | Sodium: 905mg | Fiber: 16g | Sugar: 5g | Calcium: 109mg | Iron: 5mg
Keywords easy, no cook, quick
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