White Bean Basil Dip

Creamy, zesty, and irresistibly smooth, this white bean basil dip is delicious. Made with fresh lemon, fragrant basil, and a handful of simple pantry staples, it’s a quick, easy recipe that’s both light and satisfying.

Why I Love This Recipe

• This white bean dip comes together in just minutes, making it perfect for busy days or last-minute gatherings. Serve it with another quick dip, Vegan Rotel Dip.
• The smooth texture combined with zesty lemon and fresh basil makes it light, refreshing, and absolutely delicious.
• I use it as a dip, spread, or sauce.
• I store it in the fridge for up to 5 days and enjoy it throughout the week on grain bowls or sandwiches.

Ingredients

Round up these easy-to-find ingredients for some serious goodness. See the recipe card for quantities.

• Tahini - I don't always add tahini, but when I do, it takes it up a notch. Tahini, ground-up sesame seeds, is found at all major grocery stores I've visited. Make sure to mix it well before using it.
• Extra Virgin Olive Oil: You can use regular olive oil for the dip, but you’ll miss out on the bold, fresh flavor that extra virgin olive oil brings. Regular olive oil is more neutral in taste, so while it will still give the dip a smooth texture, it won’t add the same depth or richness that EVOO can. If flavor isn’t a top priority or you’re in a pinch, regular olive oil works - but if you want your dip to stand out, EVOO is the way to go!
• Just like in White Bean Cabbage Soup, different types of white beans work well here. Choose from cannellini, Great Northern, or navy beans, which have similar mild flavors and creamy textures.

Delicious Dipper Ideas

To ensure there’s something for everyone, here are some dipper ideas to accompany your white bean basil dip that will cater to various tastes and preferences.

• Carrot Sticks – For a classic crunch.
• Celery Sticks – We call them nature’s edible spoons.
• Cucumber Slices – Light and hydrating.
• Bell Pepper Strips or Mini Bell Peppers– Sweet and colorful variety.
• Cherry Tomatoes – Bite-sized and juicy. Have toothpicks available.
• Radishes – Adds a peppery punch to your dip game.
• Raw Broccoli or Cauliflower Florets – Great for dipping with texture.
• Pita Bread – Soft, warm, and the ultimate scooping companion.
• Pita Chips – Offers more crunch.
• Tortilla Chips – A versatile crowd-pleaser.
• Crackers – Choose your favorite.
• Breadsticks – Elegant and easy to handle.
• Baguette Slices – Perfect for a heartier bite.
• Pretzels – Add a salty, crunchy twist.
• Sweet Potato Chips – A healthier, slightly sweet option.
• Rice Cakes – Light and crispy base for the dip.
• Zucchini Chips – A creative, low-carb alternative.
• Apple Slices – For when your dip craves a sweet companion.
• Roasted Potatoes – Wedges or rounds are ideal for dipping.

How To Make Vegan White Bean Basil Dip

Here are a couple of pictures of the process - it's super easy and quick. See the recipe card for detailed directions.

Step 1: Combine all the ingredients except the oil in a food processor. Blend until smooth. Stop and push down the sides.

Step 2: Begin blending again and add the oil through the top to pour in the oil slowly. Continue to blend until smooth.

Serving Suggestions

• Serve it as a party spread or charcuterie board with fresh veggies, crackers, and breadsticks.
• Use it as a creamy, flavorful alternative to mayo in wraps, sandwiches, or pita pockets.
• Add a dollop to grain bowls or salads.
• My son loves mixing it into his favorite pasta, and I can’t resist adding a dollop to my spaghetti. It’s so good and makes it deliciously creamy.

Storage

Store the dip in an airtight container in the fridge for up to 4–5 days. If the dip thickens after storage, stir in a small splash of water, broth, or olive oil to restore its creamy consistency.

I do not recommend freezing this dip.

Bean Dip FAQS

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