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Nuts and Twigs » Recipes » Dressings, Sauces, and Dips

Vegan Big Mac Sauce

Published: Apr 4, 2025 by Regi Pearce · This post may contain affiliate links · 3 Comments

Ever find yourself craving that iconic Big Mac flavor but want to keep it vegan? Get ready for this copycat Vegan Big Mac Sauce. It’s tangy, creamy, a little sweet, oh-so-addictive, and ready in 5 minutes.

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vegan big mac sauce in a jar.

My kids adore this sauce just as much as our famous copycat Vegan Chick-fil-A Sauce. While snapping photos for this post, they kept eating the fries and vegan nuggets - this vegan dip is that irresistible! 

But it's not just a dip. One drizzle of this "special sauce" on your burger, fries, or wraps, and you’ll wonder how you ever lived without this plant-powered copycat of a fast-food classic.

If you love copycat recipes, check out my 25+ Vegan Copycat Recipes.

Jump to:
  • Why You'll Love This Recipe
  • Ingredients
  • How To Make Vegan Big Mac Sauce
  • Top Tips
  • Serving Suggestions
  • Recipe FAQS
  • More Copycat Recipes
  • Vegan Big Mac Sauce
  • Comments

Why You'll Love This Recipe

  • Like my Taco Bell vegan jalapeno sauce, no one will know it's vegan...no one.
  • You get that classic Big Mac taste without compromising your plant-based lifestyle.
  • Perfect on burgers, fries, wraps, and even as a dip for veggies.
  • Made with simple and easy-to-find ingredients that you can feel good about.
  • This sauce comes together in just minutes and keeps well for a long time whenever you need a burst of flavor.

Ingredients

Vegan Mayo: I’ve yet to encounter a vegan mayo that hasn’t impressed me. After trying several brands, I can confidently say they mimic traditional mayo remarkably well. In fact, switching to vegan mayo is one of the first steps I recommend when eliminating animal-based foods. For your reference, I'm currently using Best Foods Plant-Based Mayo.

Vegan Worcestershire Sauce: I like a splash of Worcestershire in the sauce. It adds a nuanced flavor I enjoy. You can find vegan Worcestershire on Amazon or at Whole Foods. If you can't find it, you can leave it out.

See the recipe card for quantities and a complete list of ingredients.

How To Make Vegan Big Mac Sauce

Pretty simple process. Just combine and serve. See the recipe card for more information.

Step 1: Place all the ingredients in a bow.

Step 2: Mix well until combined. Adjust seasoning if necessary.

Top Tips

  • Consider refrigerating for at least 30 minutes (or longer) to allow the flavors to meld.
  • For a flavor boost anytime, keep any leftovers in an airtight container in the fridge for up to a week.

Serving Suggestions

  • Slather it on your favorite vegan burger for an extra tangy, creamy kick. It’s incredibly delicious on a homemade Vegan Chickpea Burger or Chipotle Black Bean Burger.
  • Serve it as a dip with crispy sweet potato fries, onion rings, or Delicious Air-Fryer Fries.
  • Add it to your lunch box or your child's as a dip for veggies and crackers. See Vegan School Lunch Ideas for Kids for more ideas.

Recipe FAQS

How long will vegan Big Mac sauce keep in the fridge?

When stored in an airtight container, this sauce will last a week or more in the refrigerator.

More Copycat Recipes

  • side view of a glass of Mango Kale Smoothie -Smoothie King Copycat with a straw.
    Homemade Vegan Mango Kale Smoothie
  • close up side view of a clear jar with sauce inside.
    Vegan Jalapeno Sauce
  • top view of Vegan Hamburger helper in a bowl with a fork picking some up.
    One Pot Vegan Hamburger Helper Copycat
  • clear jar of vegan chick fil a sauce; side view.
    Vegan Chick-fil-A Sauce

Got a minute? I'd love for you to comment and rate Vegan Big Mac Sauce. Your feedback is invaluable. Did you love it? Did you make any fun twists? Let me know how my directions worked so I can keep improving my recipes. Follow me on Pinterest, Instagram, Facebook, and YouTube for inspiration.

vegan big mac sauce in a jar with a label.

Vegan Big Mac Sauce

Regi Pearce
Vegan Big Mac Sauce is tangy, creamy, a little sweet, and oh-so-addictive. One drizzle on your burger or fries, and you’ll wonder how you ever lived without this plant-powered copycat of a fast-food classic.
5 from 2 votes
Estimated Cost Per serving $0.21
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Condiments
Cuisine Vegan
Servings 8 Servings
Calories 106 kcal

Ingredients
  

  • ½ cup vegan mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons ketchup
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon vegan Worcestershire sauce optional but recommended for more depth
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ scant teaspoon salt
  • fresh cracked black pepper to taste
Get Recipe Ingredients

Instructions
 

  • Mix Ingredients: In a small bowl, combine all the ingredients. Whisk all the ingredients together until smooth and well-blended.
  • Chill (optional): Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Serve: Use as a condiment on vegan burgers, fries, wraps, or any dish that needs a tangy, flavorful kick!

Notes

Please note that nutritional information is an estimate. The cost per serving is an approximate guideline based on current averages in my area as of the latest modified date. Other factors such as your location, store, brand, and seasonal availability may influence estimates.

Nutrition

Calories: 106kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 11g | Saturated Fat: 2g | Sodium: 196mg | Fiber: 0.2g | Sugar: 2g | Calcium: 4mg | Iron: 0.2mg
Keywords 5 minute recipe, batch cook, beginner friendly, copycat, easy, family friendly, game day, grilling, homemade, kid friendly, less than 10 ingredients, lunch box friendly, party food, picnic, veganuary
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About Regi Pearce

Hello! I am Regi, the creator of Nuts & Twigs. I debunk the myths that vegan food is all nuts and twigs and offer plant-based scrumptiousness that goes far beyond that "rabbit food" stereotype. So grab your fork and put on your stretchy pants, 'cause you're gonna want seconds.

Reader Interactions

Comments

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    Recipe Rating




  1. Rob says

    April 05, 2025 at 10:09 am

    5 stars
    This is amazing

    Reply
    • Regi Pearce says

      April 05, 2025 at 10:12 am

      Thanks! I think it makes a burger even better. Appreciate the love!

      Reply
  2. Regi Pearce says

    April 05, 2025 at 7:39 am

    5 stars
    This Vegan Big Mac Sauce nails the taste of the original. It's the perfect balance of tangy, sweet, and savory, just like the real deal. I love drizzling it over my vegan burgers and fries. Quick to whip up and packed with nostalgic flavor, it’s one of those little game-changers to any meal.

    Reply

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Regina Pearce

I'm Regi.

Head nut, chief twig, and creator of Nuts & Twigs. My husband, Rob, and I live in Colorado. Here, you can expect delicious vegan recipes that make you realize that a life without cheese is not only possible but also worth living.

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