Ever find yourself craving that iconic Big Mac flavor but want to keep it vegan? Get ready for this copycat Vegan Big Mac Sauce. It's tangy, creamy, a little sweet, oh-so-addictive, and ready in 5 minutes.
My kids adore this sauce just as much as our famous copycat Vegan Chick-fil-A Sauce. While snapping photos for this post, they kept eating the fries and vegan nuggets - this vegan dip is that irresistible!
But it's not just a dip. One drizzle of this "special sauce" on your burger, fries, or wraps, and you'll wonder how you ever lived without this plant-powered copycat of a fast-food classic.
If you love copycat recipes, check out my 25+ Vegan Copycat Recipes.
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Why You'll Love This Recipe
- Like my Taco Bell vegan jalapeno sauce, no one will know it's vegan...no one.
- You get that classic Big Mac taste without compromising your plant-based lifestyle.
- Perfect on burgers, fries, wraps, and even as a dip for veggies.
- Made with simple and easy-to-find ingredients that you can feel good about.
- This sauce comes together in just minutes and keeps well for a long time whenever you need a burst of flavor.
Ingredients
Vegan Mayo: I've yet to encounter a vegan mayo that hasn't impressed me. After trying several brands, I can confidently say they mimic traditional mayo remarkably well. In fact, switching to vegan mayo is one of the first steps I recommend when eliminating animal-based foods. For your reference, I'm currently using Best Foods Plant-Based Mayo.
Vegan Worcestershire Sauce: I like a splash of Worcestershire in the sauce. It adds a nuanced flavor I enjoy. You can find vegan Worcestershire on Amazon or at Whole Foods. If you can't find it, you can leave it out.
See the recipe card for quantities and a complete list of ingredients.
How To Make Vegan Big Mac Sauce
Pretty simple process. Just combine and serve. See the recipe card for more information.
Step 1: Place all the ingredients in a bow.
Step 2: Mix well until combined. Adjust seasoning if necessary.
Top Tips
- Consider refrigerating for at least 30 minutes (or longer) to allow the flavors to meld.
- For a flavor boost anytime, keep any leftovers in an airtight container in the fridge for up to a week.
Serving Suggestions
- Slather it on your favorite vegan burger for an extra tangy, creamy kick. It's incredibly delicious on a homemade Vegan Chickpea Burger or Chipotle Black Bean Burger.
- Serve it as a dip with crispy sweet potato fries, onion rings, or Delicious Air-Fryer Fries.
- Add it to your lunch box or your child's as a dip for veggies and crackers. See Vegan School Lunch Ideas for Kids for more ideas.
Recipe FAQS
When stored in an airtight container, this sauce will last a week or more in the refrigerator.
Recipe Card
Vegan Big Mac Sauce
Ingredients
- ½ cup vegan mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1 teaspoon vegan Worcestershire sauce optional but recommended for more depth
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ scant teaspoon salt
- fresh cracked black pepper to taste
Instructions
- Mix Ingredients: In a small bowl, combine all the ingredients. Whisk all the ingredients together until smooth and well-blended.
- Chill (optional): Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve: Use as a condiment on vegan burgers, fries, wraps, or any dish that needs a tangy, flavorful kick!
Rob says
This is amazing
Regi Pearce says
Thanks! I think it makes a burger even better. Appreciate the love!
Regi Pearce says
This Vegan Big Mac Sauce nails the taste of the original. It's the perfect balance of tangy, sweet, and savory, just like the real deal. I love drizzling it over my vegan burgers and fries. Quick to whip up and packed with nostalgic flavor, it’s one of those little game-changers to any meal.