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Nuts and Twigs » Recipes » Vegan Dressings, Sauces, & Dips

Vegan Jalapeno Sauce

Published: May 19, 2024 · Modified: Mar 7, 2025 by Regi Pearce · This post may contain affiliate links · 2 Comments

If you're craving that spicy, tangy kick of Taco Bell’s jalapeño sauce but want to keep it plant-based, this copycat vegan jalapeño sauce is your new go-to for adding a zesty twist to all your favorite dishes!

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close up side view of a clear jar with sauce and a spoon inside.

Like the recipes in 25+ Vegan Copycat Recipes, this vegan copycat jalapeño sauce is a game-changer! My son is the main taste tester for this recipe because I’ve never tried the original, non-vegan sauce from Taco Bell.

He says this sauce nails it every time - creamy, spicy, and bursting with that signature Taco Bell flavor. Perfect for drizzling over tacos, burritos, or even as a dipping sauce. Plus, it’s super easy to whip up in a blender or food processor or make it by hand for a chunkier texture.

For other delicious vegan sauces, try Vegan Big Mac Sauce, Vegan Chick-fil-A Sauce, and Cuban Chimichurri Sauce. You can also look at Vegan Game Day Dips and Sauces for more ideas.

Jump to:
  • Recipe Ingredients
  • How To Make A Creamy Vegan Jalapeno Sauce
  • Top Tips
  • Serving Suggestions
  • Storage and Freezing
  • Recipe FAQS
  • More Vegan Copycat Recipes
  • Vegan Jalapeno Sauce
  • Comments

Recipe Ingredients

Take a look at this picture! To make this easy creamy jalapeno sauce, you only need a handful of simple ingredients. See the recipe card for quantities.

vegan jalapeno sauce ingredients in bowl; top view.
  • Vegan Mayo - I’ve said it before, and I can still say it: I’ve never met a vegan mayo I didn’t like! Most major grocery stores offer vegan mayo options in the regular mayo aisle and refrigerated section or alongside other vegan goodies like tempeh and tofu.
  • Vegan Sour Cream - I skip it if I’m out of vegan sour cream and not in the mood for a store run. The sauce won’t be as thick and creamy, but it’s still delicious!
  • Pickled Jalapenos - Find the kind in a glass jar. You'll be using the brine as well.

How To Make A Creamy Vegan Jalapeno Sauce

This is so easy, just like so many of the vegan sauces on this site. The instructions are on the recipe card, but here are a couple of pictures for those who like to see what you'll be doing.

vegan jalapeno sauce ingredients in a bowl. top view.

Step 1: Mix thoroughly with mayo, sour cream, and spices in a small bowl.

adding jalapenos to bowl and the brine; top view.

Step 2: Add the jalapenos and brine and mix well. Adjust to your taste.

Top Tips

  • Use a blender, food processor, or bullet for a creamy, non-chunky sauce.
  • If the sauce is too thick, add a splash of lime juice to thin it out.
  • The brine from the jalapenos already contains salt, so adjust the salt in the recipe if necessary.
a spoon picking up some jalapeno sauce in a white bowl; top view

Serving Suggestions

You'll want to use this creamy jalapeno sauce in your next meal, so here are a few suggestions.

  • Drizzle generously over Jackfruit Tacos or Vegan Black Bean Tostadas with Spanish Rice.
  • Use as a zesty sauce inside your burritos or in these Vegan Jackfruit Quesadillas
  • Perfect as a dip for tortilla chips or raw veggies.
  • Add a spicy kick to your vegan grain bowls or salads like this Vegan Taco Bowl.
  • Perfect for kid or adult lunch boxes as a tasty dip or sandwich spread.
close up top view of a clear jar with sauce inside and a spoon with the sauce on it.

Storage and Freezing

Keep in an airtight container for up to a week.

I have not frozen this sauce, but from my experience with so many vegan sauces, I think you'll be able to freeze it just fine for up to 2 months in a freezer-friendly container. Allow the sauce to come to fridge temperature before serving for the best flavor. If it thickens too much, stir in a splash of water or lime juice to achieve the desired consistency.

close up side view of clear jar with jalapeno sauce inside. A spoon is inside the jar.

Recipe FAQS

Can I use fresh jalapeños instead of pickled in this sauce?

No, I don't recommend it. You'll get a different flavor profile.

Is this vegan sauce gluten-free?

Yes.

More Vegan Copycat Recipes

  • vegan chocolate chip skillet cookie with vegan ice cream and chocolate syrup on top
    Vegan Chocolate Chip Skillet Cookie
  • side view of a glass of Mango Kale Smoothie -Smoothie King Copycat with a straw.
    Homemade Vegan Mango Kale Smoothie
  • top view of Vegan Hamburger helper in a bowl with a fork picking some up.
    One Pot Vegan Hamburger Helper Copycat
  • clear jar of vegan chick fil a sauce; side view.
    Vegan Chick-fil-A Sauce

Got a minute? Dive into the comments and rate this creamy vegan jalapeno sauce to let me know how it turned out for you. Was it a hit? Any twists you added? I want to know if my directions were any good. Follow me on Pinterest, Instagram, Facebook, and YouTube for inspiration.

close up side view of a clear jar with sauce inside.

Vegan Jalapeno Sauce

Regi Pearce
This vegan copycat jalapeño sauce is a game-changer! It’s creamy, spicy, and packed with that signature Taco Bell flavor. It’s perfect for drizzling over tacos, burritos, and bowls or used as a dipping sauce.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course sauces
Cuisine Mexican, Vegan
Servings 1 cup
Calories 1079 kcal

Ingredients
  

  • ½ cup vegan mayonnaise
  • ½ cup vegan sour cream
  • 2 tablespoons pickled jalapeños finely chopped
  • 1 tablespoon pickled jalapeño juice from the jar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ¼ teaspoon chili powder adjust for heat preference
  • ¼ teaspoon salt or to taste
Get Recipe Ingredients

Instructions
 

  • Mix: In a bowl, combine mayonnaise and sour cream.
  • Spices: Add garlic powder, onion powder, cumin, paprika, cayenne pepper, and salt.
  • Incorporate: Stir in the finely chopped jalapeños and the jalapeño juice.
  • Chill: Cover and refrigerate for 30 minutes to let the flavors meld.

Video

Notes

Use a food processor, high-speed blender, or bullet blender for an even creamier sauce.
Nutritional information is only an estimate since vegan mayonnaise and sour cream vary.

Nutrition

Calories: 1079kcal | Carbohydrates: 49g | Protein: 5g | Fat: 92g | Saturated Fat: 16g | Sodium: 2303mg | Fiber: 2g | Sugar: 9g | Calcium: 42mg | Iron: 3mg
Keywords 5 minute recipe, batch cook, beginner friendly, cinco de mayo, copycat, easy, game day
Tried this recipe?Please consider Leaving a Review!

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About Regi Pearce

Hello! I am Regi, the creator of Nuts & Twigs. I debunk the myths that vegan food is all nuts and twigs and offer plant-based scrumptiousness that goes far beyond that "rabbit food" stereotype. So grab your fork and put on your stretchy pants, 'cause you're gonna want seconds.

Reader Interactions

Comments

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    Recipe Rating




  1. Jason says

    May 19, 2024 at 11:48 am

    5 stars
    Spicy, creamy, and totally vegan! Easy dip upgrade.

    Reply
    • Regi Pearce says

      May 19, 2024 at 11:50 am

      Thanks, Jason! Glad you liked it.

      Reply

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Regina Pearce

I'm Regi.

Head nut, chief twig, and creator of Nuts & Twigs. My husband, Rob, and I live in Colorado. Here, you can expect delicious vegan recipes that make you realize that a life without cheese is not only possible but also worth living.

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