Craving something savory, delicious, quick, and easy to make? Look no further than this vegan pizza roll recipe! These mouth-watering bites are the perfect snack or appetizer, whether you're watching a big game or just looking for a quick and tasty appetizer option.
These vegan pizza rolls are so tasty and convenient that they will soon become a family favorite snack or a go-to appetizer for guests on game day. Check out other game-day recipes at 13+ Vegan Game-Day Recipes.
Using premade pastry dough makes this recipe quick and easy, like my Vegan Corn Dog Bites or Easy Vegan Cheesy Bread, which are other fun, bite-sized favorites made with minimal effort!
My kids and their friends think I'm a snack wizard, conjuring up satisfying, crowd-pleasing snacks in a flash because I always have the ingredients on hand. They also love these Stuffed Vegan Jalapeño and Cheese Bites.
If you have a family of pizza lovers and crave a deeper dive into the art of pizza, explore my husband's 100% Biga Neapolitan Pizza Dough Recipe and Neapolitan Pizza Sauce Recipe recipes next, promising a transformative pizza adventure with its perfect airy crust and rich flavor.
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Ingredients
Here's one combination of ingredients that'll help you whip up some delicious vegan pizza rolls. See suggestions below for more delicious ingredients to create a version you love. Head over to the recipe card to find all the quantities laid out for you.
- You can find vegan cheese shreds at most major supermarkets. You can also consider purchasing vegan mozzarella and shredding it for a fresh flavor.
- In the US, 2 easy-to-find store-bought puff pastry doughs are vegan - Pepperidge Farms and Pillsbury (but contains palm oil).
- Substitute the vegan chorizo for any plant-based meat substitute like Beyond Meat or Impossible Meat.
- You need a great pizza sauce to save your rolls from blandness. There are so many bad ones out there, so keep your eyes peeled for these two - RAO's or Mutti, both are high quality and sold at most major grocery chains. For homemade, try our simple, easy Hidden Veggies Pasta Sauce or Neapolitan Pizza Sauce Recipe.
- I find with a quality sauce and the ingredients I've listed, I don't need much more. But sprinkle on the classic pizza magic-makers-garlic powder, onion powder, and Italian herbs to up the pizza flavors.
Filling Suggestions For Your Pizza Rolls
Easy vegan pizza rolls are highly customizable to your taste preferences. The recipe contains my go-to fillings but below are some suggestions to help personalize your rolls:
- Vegan shredded cheese (mozzarella)
- Vegan pepperoni or sausage
- Vegan chorizo - Trader Joe's sells my favorite, called Soy Chorizo
- Sautéed mushrooms
- Roasted vegetables (such as bell peppers, onions, or zucchini)
- Vegan pesto - try Pistachio Pesto, Sunflower Seed Pesto, or Vegan Sun-Dried Tomato Pesto
- Vegan ricotta cheese
- Sun-dried tomatoes
- Black olives
- Spinach or kale
- Bell peppers
- Red onion, finely chopped or thinly sliced
- Vegan bacon bits
- Vegan meatballs or crumbles
- Vegan feta cheese
How To Make Vegan Pizza Rolls
Here is what it looks like to make the pizza rolls. For the full recipe, see the recipe card.
Step 1: After reaching room temperature, roll the pastry dough onto a floured surface into a rectangular shape. It's ok if the ends on two sides are not even. We will be pinching them or cutting them off.
Step 2: Add a thin layer of marinara sauce. Try to get close to the edges without going all the way - similar to making a pizza.
Step 3: Add all the toppings. I like to put the spinach first, then the cheese, chorizo, and fresh basil.
Step 4: Start rolling the pastry dough from its longer edge. This approach ensures you get the maximum length, allowing you to slice off plenty of pizza rolls.
Step 5: Begin by cutting the dough down the middle to create two halves. Next, split each half into two again, and keep dividing them until you reach the desired size for your rolls. This method guarantees that your pizza rolls will be uniform in size, ensuring an even bake and presentation.
Step 6: Place on a baking sheet and spread evenly apart. Bake at 400°F (200°C) for about 20-25 minutes or until golden brown. When they are done, they will be golden brown and cooked through.
Top Tips
- Roll out the dough evenly. Use a rolling pin to roll out the dough as evenly as possible into a rectangular shape. It's not a big deal if the two shorter ends are uneven. I usually cut them off anyway. Make sure the dough is not too thick or too thin, as this can affect the cooking time and texture of the rolls.
- Try not to overstuff the rolls. It's all about finding the perfect balance. If you go too light on the fillings, you'll end up with rolls that are more pastry than anything else. But, if you overdo it, rolling them up neatly becomes a challenge. Aim for that sweet spot where every bite is just right.
- Spread the filling on top of the dough, leaving a small border around the edges. Roll up the dough tightly and pinch the edges to seal or cut them off.
- Start by halving the rolled-up dough, then keep halving each piece until you have 16 evenly-sized pizza rolls. Place them up on a silicone or parchment paper-lined baking sheet or use a muffin tin.
- Make sure to grab a sharp knife when you're cutting the dough. A dull one just won't do the trick - you'll end up having to push down really hard, and that's a surefire way to squish the dough and have all the good stuff inside ooze out.
- These are best when served hot.
Can I Bake Homemade Pizza Rolls In The Air Fryer?
You can bake homemade pizza rolls in the air-fryer by arranging them in a single layer on parchment paper. Cook them at 380°F for about 8 minutes or until golden and crispy.
Pizza Rolls FAQS
Once the rolls have cooled down, place them in an airtight container or a ziplock bag and store them in the freezer for up to 3 months.
Vegan pizza rolls can last for up to 3 days in the refrigerator. Make sure to store leftover pizza rolls in an airtight container to prevent them from drying out. However, they are best served when right out of the oven.
You can prepare the dough, fill it, and assemble the rolls. Store them in the fridge until you're ready to bake.
Have a minute? I'd love for you to dive into the comments and rate these vegan pizza rolls. Your feedback is invaluable - did you love it? Did you make any fun twists? Let me know how my directions worked for you so I can keep improving my recipes. Follow me on Pinterest, Instagram, Facebook, and YouTube for inspiration.
Recipe Card
Easy Vegan Pizza Roll Recipe
Ingredients
- 1 puff pastry dough store-bought or homemade, see tips
- ½ cup marinara sauce
- 1 cup vegan mozzarella cheese shredded
- ½ cup vegan chorizo
- 1 cup fresh spinach
- ¼ cup fresh basil chopped
- pinch of salt and pepper if desired
- hot marinara sauce or vegan ranch dressing optional as a dip
Instructions
- Preheat: Get your oven preheated to 400°F (200°C).
- Roll Out Dough: Begin by rolling your dough into a rectangle on a lightly dusted surface with flour.
- Slather: Once spread out, slather on a layer of tomato sauce and sprinkle your chosen toppings.
- Roll: Carefully roll the dough up into a snug log. To ensure your pizza rolls at the end look uniform and tidy, pinch the ends of the log or trim them off.
- Slice: Now, slice the log into pieces about 1 inch thick and arrange them on a baking sheet, giving them some space to puff up.
- Bake: Slide them into the oven and let them bake for 20-25 minutes or until they've turned a beautiful golden brown.
- Serve: Once done, serve them piping hot with extra marinara sauce or vegan ranch dressing.
Anonymous says
So amazing!