Vegan Chocolate Pudding Parfait

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With this Vegan Chocolate Pudding Parfait, you'll indulge in layers of velvety, rich vegan chocolate pudding made with silken tofu, vegan yogurt, and crunchy granola. It's a delicious dessert, ready for your next gathering or even after a weeknight meal or snack - it's that easy!

side view of a clear glass with the layers of the Vegan Chocolate Pudding Parfait showing.

Last weekend, I had a serious chocolate craving and experimented in the kitchen.

That’s how this creamy Vegan Chocolate Pudding Parfait was born. Now, this super easy dessert, is a current favorite for the whole family.

This is two desserts in one - you can go fancy with a parfait or dive into a bowl of pudding. Sure, parfaits look pretty, but sometimes you need a big ol' scoop of that creamy pudding goodness straight up!

I made it healthier by using sugar-free chocolate chips so I could indulge a little without the guilt.

If you're looking for other vegan desserts, try Vegan Lemon Poppy Seed Cupcakes, Vegan Chocolate Peanut Butter Fondue, or Vegan Chocolate Chip Energy Balls.

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Why You'll Love This Recipe
Does The Chocolate Pudding Taste Like Tofu?
Recipe Ingredients
Ingredient Notes
How To Make Vegan Chocolate Pudding Parfait
Recipe Tips
Serving Suggestions
Storage
Additions and Variations
Frequently Asked Questions
More Vegan Dessert Recipes You'll Love
Recipe
Craving More Nuts & Twigs?
Comments

Why You'll Love This Recipe

Deliciously Decadent: The rich and creamy chocolate pudding made with silken tofu satisfies intense chocolate cravings.
Guilt-Free Indulgence: It's a healthy dessert option with protein and antioxidants, so you can indulge without guilt - especially if you use vegan, sugar-free chocolate chips.
Super Easy to Make: This parfait comes together quickly with simple ingredients and minimal effort - perfect for busy days or last-minute desserts.
Versatile and Customizable: You can layer it with your favorite fruits, nuts, and granola, making it easy to tailor to your personal taste.
Kid-Approved: Even picky eaters will love this treat, making it a hit for the whole family!

Does The Chocolate Pudding Taste Like Tofu?

Not at all! Tofu itself is pretty neutral in flavor, so once you add the chocolate and other ingredients, any trace of tofu is completely masked. You’re left with a rich, creamy dessert that’s all about the chocolatey goodness.

Recipe Ingredients

You’ll need the following simple ingredients to make this amazing vegan parfait. See the recipe card for quantities.

top view of parfait ingredients in bowls.

Ingredient Notes

Silken Tofu: You can find silken tofu at some major grocery chains, but Whole Foods is your best bet locally. You can also find it on Amazon. Don't bother draining it. Just open and drop everything in the blender.
Maple Syrup: You can use agave syrup, coconut sugar, or other preferred sweetener. Adjust the amount to taste.
Chocolate: The cocoa powder and melted chocolate make this a decadent, chocolatey treat. So, if you like chocolate, you'll love this dessert. You can alter the amount of cocoa powder and use sugar-free vegan chocolate chips for a healthier choice. The sugar-free chocolate from the brand Hu is delicious.
Berries: These are optional but a delicious addition.

How To Make Vegan Chocolate Pudding Parfait

You can whip up this easy vegan chocolate pudding recipe in no time. Check the recipe card for details.

melted chocolate in a bowl with a hand stirring it with a spoon.

Step 1 - Melt the Chocolate: Melt the vegan chocolate chips until smooth, then let cool slightly. I use the microwave for easy melting, but you can use a double boiler if needed.

top view of Vegan Chocolate Pudding in a blender. A spatula is holding some up.

Step 2 - Blend: Blend silken tofu, melted vegan chocolate chips, cocoa powder, maple syrup, vanilla extract, and a pinch of salt in a food processor or blender until smooth. Adjust sweetness if needed.

You can refrigerate the pudding in a covered bowl or build the parfaits first and then refrigerate. Layer chocolate pudding, granola, vegan yogurt, and top with more pudding and shaved chocolate in serving glasses or jars. Divide the ingredients into four to make 4 servings, but leave a few spoonfuls of pudding to add to the top of each serving.

(Optional) Top with dairy-free whipped cream and extra berries or chocolate shavings. Chill for a cold treat.

overview of a Vegan Chocolate Pudding Parfait with a hand grabbing a spoon.

Recipe Tips

Melting Chocolate: Melt vegan chocolate in the microwave by heating it in 30-second intervals, stirring between each, or use a double boiler.
Blend Well: Make sure to blend the silken tofu and chocolate mixture until completely smooth to avoid any lumps in your pudding.
Preparing: I prefer assembling and refrigerating the parfaits rather than chilling the pudding first. Working with the pudding straight out of the blender is easier since it thickens once in the fridge.
Layering: Start with the pudding at the bottom to create a solid base. Then add granola and yogurt for a perfect mix of textures. My glasses only fit one layer of each, but keep layering until it reaches the top of your glass. I like to top it with a dollop of pudding at the top.

How To Melt Chocolate In A Double Boiler
Melt chocolate chips in a double boiler by placing them in a heatproof bowl over a pot of simmering water, stirring until smooth.

Serving Suggestions

Individual Glasses: My favorite way to serve these parfaits is in clear glasses or jars to show off the layers. This makes for an eye-catching presentation at parties or gatherings. It makes it look like you did something special.
Family Style: Layer the pudding, granola, and yogurt in a large trifle dish for a family-style dessert. Let everyone scoop out their own servings.
Top It Off: Garnish with shaved vegan chocolate, crumbled Oreos, a chunk of chocolate, or more granola for added decadence.
Fruit Variations: Use seasonal fruits like mango, kiwi, or peaches to keep things fresh and exciting.
Pudding: Forget the layers! Eat this pudding straight away for a delicious chocolatey treat.

side angled view of Vegan Chocolate Pudding Parfait in a clear glass.

Storage

Storage: Store any leftover parfaits in the fridge covered with plastic wrap for up to 3 days.

Freezing: I've never frozen this parfait. I have one in the freezer right now as a test, so I'll update this post when I'm done. Let me know in the comments if you do.

Additions and Variations

Additions:

Nut Butter Swirl: Add a swirl of almond, peanut butter, or cashew butter as a layer for extra creaminess and flavor.
Chia Seeds: Mix chia seeds with the pudding or the yogurt for added texture and a nutritional boost.
Nuts and Seeds: Sprinkle chopped nuts like almonds, walnuts, or sunflower seeds as a layer or on top for added crunch.
Dried Fruit: Add a layer of dried fruit like cranberries, apricots, or raisins for a sweet and chewy contrast.

Variations:

Mint Chocolate: Add a few drops of peppermint extract to the pudding for a refreshing mint chocolate version.
Mocha Flavor: Mix in a teaspoon of instant coffee or espresso powder for a mocha-flavored pudding.
Cookie Crumble: Replace granola with crushed Oreo cookies for a decadent treat.

Frequently Asked Questions

Can I use firm tofu instead of silken tofu for the vegan pudding?

No. It's best to use silken tofu for a smooth and creamy texture. Firm tofu will result in a grainy pudding. Use extra firm silken tofu for the best results.

Can I make the pudding ahead of time?

Yes. You can make the pudding a day in advance and store it in the fridge. Just assemble the parfaits when you're ready to serve. The pudding hardens slightly when chilled so it's a little more of a challenge to make the layers after it is chilled, but totally doable if you let it rest on the counter for a bit.

Can I make this without a blender or food processor?

I wouldn't recommend making this by hand without a food processor - it'll turn out unexpectedly chunky, which isn't the best texture for a parfait.

More Vegan Dessert Recipes You'll Love

What did you think?

Got a minute? Dive into the comments and rate this vegan chocolate pudding parfait to let me know how it turned out for you. Was it a hit? Any twists you added? I want to know if my directions were any good. Follow me on Pinterest, Instagram, Facebook, and YouTube for inspiration.

Recipe

Vegan Chocolate Pudding Parfait

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Author: Regi Pearce
Total Time: 1 hour 5 minutes
Yield: 4 parfaits 1x
Diet: Vegan

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Description

With this Vegan Chocolate Pudding Parfait, indulge in layers of velvety, rich vegan chocolate pudding made with silken tofu, vegan yogurt, and crunchy granola. It's a delicious dessert, ready for your next gathering or even after a weeknight meal - it's that easy!

Instructions

Melt the Chocolate: In a microwave-safe bowl or using a double boiler, melt the dark chocolate chips until smooth.
Blend: In a blender or food processor, combine the silken tofu, melted chocolate, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Blend until completely smooth and creamy. Taste and adjust sweetness if needed.
Assemble: Spoon a layer of chocolate pudding into the bottom of four serving glasses or jars, leaving enough pudding for the dollop you'll place on top of each. Then, add a layer of granola and a layer of vegan yogurt on top of the pudding. Finally, add a dollop of pudding to the top of each parfait.
Topping: (Optional) Finish with berries, granola, a dollop of dairy-free whipped cream, and grated chocolate shavings, if desired.
Serve & Enjoy: Chill for at least an hour for a cold, refreshing treat.

Equipment

Vitamix Blender

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Notes

No need to drain the tofu. The best texture comes when you use extra firm silken tofu - it's shelf-stable and can be found at Whole Foods or on Amazon. See the ingredients for the link.

Many granolas sneak in honey, so give that label a quick vegan check-up before tossing it in your cart.

Melt vegan chocolate in the microwave by heating it in 30-second intervals, stirring between each, or in a double boiler by placing it in a heatproof bowl over simmering water, stirring until smooth.

I like to chill the the parfaits already assembled. However, you can always chill the pudding and assemble it when ready to eat. Be aware that the pudding will harden slightly in the refrigerator.

I make four parfaits with this recipe. This will vary depending on the size of the glass you use.

Nutritional information is only an estimation.