Easy No Egg Aioli Recipe

Craving a creamy, garlicky aioli but need to keep it egg-free? This 5-ingredient Easy No Egg Aioli Recipe is your new best friend! It’s silky, rich, and whips up in minutes—no eggs required. Perfect for dipping, spreading, or drizzling, this vegan-friendly twist on the classic pairs beautifully with fries, roasted veggies, sandwiches, and more.

So, I've been whipping up this vegan aioli for years now, and let me tell you, it's a total crowd-pleaser every single time.

It's just one of my 5 in 5 sauces - five ingredients in five minutes. The beauty of this recipe is its simplicity – just a few ingredients coming together to create something way more than the sum of its parts.

The French sauce aioli (pronounced ay·ow·lee) is not vegan because it is traditionally made egg yolks.

This vegan aioli recipe is made with plant-based vegan mayo, whose main ingredient is usually plant-based oil, such as soybean oil, sunflower oil, or canola oil

If you're looking for more delicious sauces, try Vegan Jalapeno Sauce, Vegan Chick-fil-A Sauce, and Easy Chipotle Aioli Sauce.

Ingredients

With just three easy-to-get ingredients plus salt and pepper, you can have a delicious vegan aioli sauce in under 5 minutes. Fresh garlic is best, but you can substitute 1 teaspoon of garlic powder if you don't have fresh garlic. See the recipe card for quantities.

Tasty Variations

• Chipotle: Add a smoky and spicy twist to your aioli by incorporating chipotle peppers in adobo sauce. Blend and mix them with the other ingredients and a touch of smoked paprika for extra depth of flavor.
• Herb-infused: Vary the taste of your vegan aioli by adding fresh herbs. Finely chop herbs like basil, parsley, dill, or cilantro and mix them into the aioli.
• Roasted Garlic: Roasting garlic brings out its natural sweetness and mellows the flavor. Roast a few garlic cloves until soft, then mash them and mix with vegan aioli.
• Lemon-Dill: Incorporate lemon zest and fresh dill to add brightness and a tangy kick to your vegan aioli.
• Sriracha: For a spicy aioli, add sriracha sauce or any other hot sauce of your choice.
• 'Dip' into other saucy treasures and level up every meal with Vegan Tzatziki, Easy Guacamole, or Mojo Picón.

How To Make Easy No Egg Aioli

The steps couldn't be easier. Just combine in a bowl and mix. See the recipe card for details.

Step 1: In a small bowl, combine the vegan mayonnaise soy milk, minced raw garlic, lemon juice, salt, and black pepper.

Step 2: Stir the ingredients until they combine well and the aioli is smooth and creamy. Taste the aioli and adjust the seasoning. You can chill the aioli for 30 to 60 minutes so the flavors can meld together.

Top Tips

• Adjust this creamy condiment as needed, adding more salt or fresh lemon juice to taste. Adjust the viscosity by adding water or more lemon juice to make it thinner or adding more mayo to thicken.
• This aioli will keep just as long as mayo in an air-tight container in the fridge.
• Visit How to Make Homemade Vegan Sauces to learn how to make fast and easy vegan sauces in minutes in your kitchen.

Serving Suggestions

This vegan aioli with vegan mayonnaise is a versatile condiment that pairs well with many dishes. Here are a few serving suggestions:

• Use it as a dip for french fries, sweet potato fries, roasted vegetables, or vegan chicken nuggets.
• Spread it on sandwiches like a chipotle black bean burger, or a vegan falafel wrap for added flavor.
• Serve it as a condiment for vegan seafood dishes like fish and chips, crab cakes, or vegan steaks.
• Use it as a salad dressing by thinning it with water or extra lemon juice.
• Drizzle over pizza for a delicious variation.
• Drizzle the aioli over high protein tofu scramble, or use it as a dip for air fryer french fries.

No Egg Aioli FAQS