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Nuts and Twigs » Helpful Guides

No Eggs Needed! 14 Delicious Egg-Free Recipes

Published: Feb 18, 2025 · Modified: May 29, 2025 by Regi Pearce · This post may contain affiliate links · Leave a Comment

Egg prices are through the roof, but that doesn’t mean you have to skip your favorite meals!

Whether baking, cooking breakfast, or making dinner, these 14 delicious egg-free recipes prove that you don’t need eggs to create fluffy pancakes, rich cookies, or hearty meals.

Whether baking, cooking breakfast, or making dinner, these 14 delicious egg-free recipes prove that you don’t need eggs to create fluffy pancakes, rich cookies, or hearty meals. Save money and keep things tasty - no eggs required!

And if you’re looking to save even more, making your own sauces at home is a game-changer—it’s cheaper, tastier, and lets you skip the pricey store-bought bottles. Check out this roundup of homemade vegan sauces and keep things delicious without breaking the bank!

collage of several egg free recipes.
1
biscoff baked oats in a ramekin with a spoon.
Biscoff Baked Oats
Biscoff baked oats are warm, comforting, and have that irresistible spiced cookie flavor. They bake up soft and cake-like, making them feel like a treat. This easy-to-make recipe is perfect for a delicious vegan breakfast or sweet snack! 
Biscoff Baked Oats
2
vegan breakfast casserole on a plate; top view
Vegan JUST Egg Breakfast Casserole
A vegan "JUST Egg" breakfast casserole is a savory and hearty way to feed a crowd or meal-prep for the week ahead. You can customize it with your favorite veggies, vegan cheese, and plant-based meat substitutes. 
Vegan JUST Egg Breakfast Casserole
3
vegan Spanish omelet
Vegan Spanish Omelette (Spanish Tortilla)
A vegan Spanish omelette is a delightful and filling dish perfect for breakfast, brunch, or served as an appetizer at your next big gathering. Make it with regular potatoes or sweet potatoes.
Vegan Spanish Omelet
4
Top view of a bowl of Pennsylvania Dutch Pot Pie with a spoon inside the dish.
Vegetable Pennsylvania Dutch Pot Pie
This vegetable Pennsylvania Dutch pot pie is a comforting, one-pot hearty dish packed with tender vegetables, pasta, and a rich, flavorful broth. It’s a perfect, easy, plant-based version of the traditional recipe, offering all the cozy goodness of classic pot pie without the meat. It is ideal for chilly nights, family dinners, and even gatherings.
Vegetable Pennsylvania Dutch Pot Pie
5
stack of vegan protein waffles with strawberries and raspberries on top.
Vegan Protein Waffles
These vegan protein waffles are moist, perfectly sweetened, and have a wholesome earthiness that’s so satisfying. Ready in under 20 minutes, top them with fresh fruit, maple syrup, or nut butter for a delicious and nourishing breakfast. 
Vegan Protein Waffles
6
hand holding a vegan chocolate chip cookie
Vegan DoubleTree Chocolate Chip Cookie
Delight in the irresistible taste of these vegan DoubleTree chocolate chip cookies that everyone will love!
Vegan DoubleTree Chocolate Chip Cookie
7
spoon reaching for vegan skillet cookie or pizookie
Vegan Chocolate Chip Skillet Cookie
This Vegan Chocolate Chip Skillet Cookie is a warm, gooey dessert that’s dairy-free, egg-free, and inspired by BJ’s famous Pizookie®. Perfect for sharing, this easy skillet cookie recipe delivers rich, chocolatey goodness with a crispy edge and soft center—ideal for dessert, parties, or special occasions!
Vegan Chocolate Chip Skillet Cookie
8
mung bean vegan quiche no soy no tofu
Egg and Soy Free Vegan Quiche
This vegan quiche is a great option for those who are looking for a high-protein, no soy, plant-based quiche. With a sweet crust, this tofu free quiche is perfect for breakfast, brunch, or lunch and can be served hot or cold.
Egg and Soy Free Vegan Quiche
9
stack of vegan pancakes with blueberries and strawberries
Simple Vegan Pancakes
These fluffy vegan pancakes are proof that simple can be delicious. Made in just one bowl, they’re quick, easy, and ready in about 10 minutes.
Simple Vegan Pancakes
10
bunch of Healthy Vegan Banana Mini Muffins on plate
Mini Vegan Banana Muffins 
These Mini Vegan Banana Muffins  are a delicious and nutritious treat that are perfect for breakfast, snacking, or dessert.
Vegan Banana Mini Muffins
11
caesar salad in a bowl top view, only half the dish showing
Vegan Caesar Salad
This plant-based version of the classic Caesar salad is made with a tangy and savory dressing made from cashews, lemon juice, Dijon mustard, and capers. Top it with croutons and roasted chickpeas. It's ready in about 10 minutes!
Vegan Caesar Salad
12
tofu scramble in a bowl top view
High Protein Tofu Scramble
This flavorful and satisfying tofu scramble is high in protein and nutrients. It's a versatile dish that can be customized to suit individual tastes.
High Protein tofu Scramble
13
Easy Vegan Chipotle Aioli Sauce in a bowl.
Easy Vegan Chipotle Aioli Sauce
This easy Vegan Chipotle Aioli Sauce will add a burst of bold, spicy flavor to your favorite dishes. It's a smoky and creamy condiment ready to go in 5 minutes.
Easy Vegan Chipotle Aioli
14
vegan egg roll bowl
Vegan Egg Roll Bowl
This Vegan Egg Roll Bowl is not only delicious but also quick and easy to whip up. It's a fantastic way to enjoy the flavors of an egg roll in a bowl without the fuss of wrapping, plus it's packed with plant-based goodness and can be topped with crispy wrapper strips!
Vegan Egg Roll Bowl

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About Regi Pearce

Hello! I am Regi, the creator of Nuts & Twigs. I debunk the myths that vegan food is all nuts and twigs and offer plant-based scrumptiousness that goes far beyond that "rabbit food" stereotype. So grab your fork and put on your stretchy pants, 'cause you're gonna want seconds.

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Regina Pearce

I'm Regi.

Head nut, chief twig, and creator of Nuts & Twigs. My husband, Rob, and I live in Colorado. Here, you can expect delicious vegan recipes that make you realize that a life without cheese is not only possible but also worth living.

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