This Banana Kiwi Dessert Pizza is made with flatbread slathered with an easy-to-make layer of vegan chocolate spread, topped with fresh, sweet banana slices and tangy kiwi, then finished with toasted coconut and crunchy nuts. It tastes indulgent, but it's healthier than other treats and ready in under 15 minutes for your next brunch, gathering, or weekday dessert.
This easy vegan dessert works whether you’re treating yourself or impressing guests at your next gathering.
It’s the same kind of magical dessert as Vegan Chocolate Hazelnut Fondue and Biscoff Baked Oats where no one will question that it is dairy free.
This recipe calls for artisan flatbread pizza crusts that typically come in a duo, so don’t let the second one go to waste! Whip up this mouthwatering dessert pizza with one crust, then turn the leftover flatbread into a delightful Pear and Pistachio Pesto Pizza for a double dose of deliciousness.
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Why You'll Love This Recipe
- Using a store-bought flatbread makes this dessert pizza super easy to assemble.
- It's easy and quick enough to make on a weeknight and fancy enough to make it for a gathering or party.
- It is ready in under 15 minutes.
- This dessert pizza delivers indulgent, decadent flavors while serving as a healthier alternative to many traditional treats.
Ingredients
Tahini
Tahini is a rich, creamy paste made from toasted and ground sesame seeds. It adds a luxurious texture to the chocolate sauce, and it also brings a boost of healthy fats and protein. Stir or shake it well before use, as it tends to separate naturally over time.
The taste and quality vary by brand, so find one you like. Look in the international or Middle Eastern section of a major grocery store or specialty markets. You can also find many brands online on Amazon.
Flat Bread
For this dessert, opt for a plain, thin, vegan flatbread like this artisan one from Stonefire. Its toasted texture provides a perfect base without competing with the sweet, fruity flavors.
Kiwis
Choose kiwis that yield to gentle pressure, have smooth, unblemished skin, and feel a little heavy for their size. To slice easily, trim both ends, stand the kiwi on a flat side, and slice along the curve to peel it. Then cut into slices as desired.
See the recipe card for quantities and a full list of ingredients.
Variations
- For a different flavor profile, replace the chocolate tahini spread with the chocolate from Vegan Chocolate Peanut Butter Fondue or use a vegan Nutella-style alternative.
- Swap out the banana and kiwi for seasonal fruits. For example, during Christmas, try adding pomegranate seeds or strawberries for a vibrant pop of red, or mix in citrus segments and cranberries for a festive twist. For a July 4th dessert, you might substitute with sliced apples, strawberries, and blueberries.
- Lightly toast the coconut and nuts before sprinkling them on for extra crunch and flavor.
How To Make Banana Kiwi Dessert Pizza
This is an easy one, folks! See the recipe card for a full list of instructions.
Start by following the cooking directions for the flat bread pizza dough. I subtract about 2 minutes from the time to get a softer crust.
Step 1: As the pizza crust bakes, combine all the ingredients for the vegan chocolate spread in a bullet, food processor, or blender until smooth.
Step 2: Add the chocolate spread in a thin, even layer across the baked flatbread.
Step 3: Add the sliced kiwi and bananas on top.
Step 4: Top with your favorite nuts and coconut flakes, then slice.
Top Tips
- You can also stir the chocolate spread ingredients by hand in a bowl but a food processor makes it effortless.
- If you make both pizza flat breads, which usually come in one package, you must double the ingredients to have enough for both.
- For optimal flavor and texture, it’s best to serve after assembly, but rest assured, it still tastes great even after sitting for a while at a gathering.
Serving Suggestions
- For an extra indulgence, serve with a scoop of vegan vanilla ice cream on the side, allowing the ice cream to slightly melt.
- Top with an extra drizzle of maple syrup.
- Cut into bite-sized squares or rectangles and serve on a platter at parties, letting guests choose along with other vegan desserts.
Recipe FAQS
A plain flatbread similar to this pizza bread or the Stonefire brand is ideal. You can also use gluten-free flatbread if needed. The goal is a slightly toasted neutral base that lets the toppings shine.
Got a minute? I'd love for you to comment and rate Banana Kiwi Dessert Pizza. Your feedback is invaluable. Did you love it? Did you make any fun twists? Let me know how my directions worked so I can keep improving my recipes. Follow me on Pinterest, Instagram, Facebook, and YouTube for inspiration.
Banana Kiwi Dessert Pizza
Equipment
- bullet a blender or food processor also work
Ingredients
Ingredients For the Sauce
- ⅓ cup tahini
- ¼ cup cocoa powder
- ¼ cup maple syrup adjust sweetness to taste
- 3 tablespoons plant-based milk oat, almond, or soy
- ½ teaspoon vanilla extract
- a pinch of salt
For the Pizza Dessert
- 1 medium banana sliced
- 2 kiwis peeled and sliced
- ½ cup shredded coconut optional - toasted for extra flavor
- ½ cup chopped nuts such as walnuts, pistachios, pecans, or almonds
- 1 store-bought flatbread pizza plain works best
Instructions
- Bake the Crust: Follow the baking instructions for the flatbread. I usually reduce the time by about 2 minutes for a softer crust. Adjust as needed to achieve your desired texture.
- Make the Chocolate Spread: As that bakes, combine the tahini, cocoa powder, maple syrup, plant-based milk, vanilla extract, and salt in a bullet, blender, or food processor. Continue mixing until smooth and creamy. Adjust with a little extra milk if necessary.
- Assemble: Spread a generous layer of the vegan chocolate spread evenly over the flatbread. Then, arrange the kiwi and banana slices artfully over the spread.
- Finish and Serve: Sprinkle shredded coconut and chopped nuts evenly over the fruit. Drizzle a little extra maple syrup and a light pinch of sea salt over the top for added depth if desired. Slice into pieces and enjoy!
Regi Pearce says
This dessert pizza is sweet, fruity, and just the right amount of chocolaty goodness — my kind of treat! I think it walks the line of indulgent but on the healthier side of desserts.
Bob says
This was too good - I couldn't stop eating it!