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Banana Kiwi Dessert Pizza sliced on a cutting board.

Banana Kiwi Dessert Pizza

Regi Pearce
Indulge in this decadent vegan dessert pizza—a sweet, crisp base topped with a luscious chocolate tahini spread, fresh banana and kiwi slices, and finished with toasted coconut and crunchy nuts. It’s a delightful treat that’s both eye-catching and delicious!
5 from 2 votes
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Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Course brunch, dessert, snack
Cuisine Vegan
Servings 8 slices
Calories 212 kcal

Equipment

  • Bullet a blender or food processor also work

Ingredients
  

Ingredients For the Sauce

  • ⅓ cup tahini
  • ¼ cup cocoa powder
  • ¼ cup maple syrup adjust sweetness to taste
  • 3 tablespoons plant-based milk oat, almond, or soy
  • ½ teaspoon vanilla extract
  • a pinch of salt

For the Pizza Dessert

  • 1 medium banana sliced
  • 2 kiwis peeled and sliced
  • ½ cup shredded coconut optional - toasted for extra flavor
  • ½ cup chopped nuts such as walnuts, pistachios, pecans, or almonds
  • 1 store-bought flatbread pizza plain works best

Instructions
 

  • Bake the Crust: Follow the baking instructions for the flatbread. I usually reduce the time by about 2 minutes for a softer crust. Adjust as needed to achieve your desired texture.
  • Make the Chocolate Spread: As that bakes, combine the tahini, cocoa powder, maple syrup, plant-based milk, vanilla extract, and salt in a bullet, blender, or food processor. Continue mixing until smooth and creamy. Adjust with a little extra milk if necessary.
  • Assemble: Spread a generous layer of the vegan chocolate spread evenly over the flatbread. Then, arrange the kiwi and banana slices artfully over the spread.
  • Finish and Serve: Sprinkle shredded coconut and chopped nuts evenly over the fruit. Drizzle a little extra maple syrup and a light pinch of sea salt over the top for added depth if desired. Slice into pieces and enjoy!

Video

Notes

For a warmer dessert pizza, bake the assembled flatbread in the oven for an additional 5 minutes.
If you are making both flat breads, which usually come in one package of the artisan pizza dough, you will want to double the ingredients.
You can also mix the ingredients manually in a bowl with a little more effort.
Lightly toast the coconut and nuts before sprinkling them on for extra crunch and flavor.
Nutritional information is only an estimate. 

Nutrition

Calories: 212kcal | Carbohydrates: 24g | Protein: 4g | Fat: 13g | Saturated Fat: 3g | Sodium: 51mg | Fiber: 3g | Sugar: 13g | Calcium: 58mg | Iron: 1mg
Keywords 15 minute recipe, beginner friendly, easy, gathering, healthy, kid friendly, party food, quick, weeknight dinner
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