Italian Recipes
We’ve come a long way from thinking Italian food was just heavy pasta and cheese. This collection of Italian Recipes celebrates the real heart of Italian cooking - simple ingredients, bold flavor, and dishes that bring people to the table.
From comforting bowls of pasta like Lemon Pasta, to golden twists like Vegan Lasagna Soup, these recipes lean into rustic roots with a fresh, plant-based approach.
-
Vegan Tomato Gnocchi with Meati Chicken
-
Vegan Sun-Dried Tomato Pesto
-
Italian Seasoning Substitute
-
Zucchini and Potato Soup
-
Rosemary Polenta Wedges
-
One-Pot Lentil & Ditalini Pasta
-
Vegan Lasagna Soup
-
Walnut and Kale Pesto
-
Roasted Garlic and Spinach Pesto
-
Best Vegan Lasagna
-
Basil Sauce
-
Zucchini Pesto
-
Homemade Italian Vinaigrette
-
Trader Joe’s Ravioli Pasta Salad
-
Cashew Tofu Ricotta
-
Sun-Dried Tomato Bruschetta
-
Lemon Pasta
-
100% Biga Neapolitan Pizza Recipe
-
Easy Vegan Tiramisu
-
Lemon Artichoke Pesto Pasta
-
Vegan Whipped Tofu With Sun-Dried Tomatoes
-
Hidden Veggies Pasta Sauce
-
One-Pot Vegan Minestrone
-
Vegan Sunflower Seed Pesto
-
Easy Lemon Pistachio Gremolata
-
Pistachio Pesto
-
Pear and Pistachio Pesto Pizza
-
Neapolitan Pizza Sauce Recipe
-
Vegan Mascarpone Recipe
-
Vegan Caprese Salad Skewers
-
Easy Vegan Stuffed Shells
