DESSERT

Vegan Double Chocolate Crinkle Cookies are a decadent treat for chocolate lovers that boasts a rich and intensely chocolatey flavor beautifully balanced with sweetness.

– all-purpose flour – unsweetened cocoa powder – baking powder – salt – granulated sugar – brown sugar – vegetable oil – applesauce – vanilla extract – vegan chocolate chips – powdered sugar

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DESSERT

Vegan Double Chocolate Crinkle Cookies

By Nuts and Twigs

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Vegan Double Chocolate Crinkle Cookies are a decadent treat for chocolate lovers that boasts a rich and intensely chocolatey flavor beautifully balanced with sweetness.

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– all-purpose flour – unsweetened cocoa powder – baking powder – salt – granulated sugar – brown sugar – vegetable oil – applesauce – vanilla extract – vegan chocolate chips – powdered sugar

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Ingredients

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Mix Dry Ingredients. In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set this dry mixture aside.

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In a separate larger bowl, combine the granulated sugar, brown sugar, vegetable oil (or melted coconut oil), applesauce, vanilla extract, and chocolate chips. Mix until well combined.

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Gradually add the dry ingredient mixture to the wet ingredients and stir until a smooth cookie dough forms. Use your hands if needed.

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Cover the bowl with plastic wrap and chill the dough in the refrigerator for about one to two hours. Chilling the dough will make it easier to handle.

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Preheat your oven to 350°F (175°C). Shape the cookies. Measure about 20 grams or a tablespoon and roll them into balls.

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Roll each ball in granulated sugar and then powdered sugar until it's coated evenly, giving it that classic crinkle cookie look.

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When you roll in powdered sugar, make sure to roll it really well to coat the entire cookie.

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Place the coated balls on the prepared baking sheet, leaving some space between each.

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Bake for 10-12 minutes. Cookies should crack and spread. If not spreading by minute 9, remove, and tap the tray on the counter to initiate the spread.

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They may seem a bit undercooked but will firm up as they cool. Cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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Enjoy! Visit Nuts and Twigs using the link below for more on quantities, tips, and everything you need to know about these delicious cookies!