Bright, tangy, and packed with herby goodness, this chunky Vegan Caper Salsa Verde is your new go-to condiment! Made with fresh parsley, briny capers, garlic, and a touch of zesty lemon, it’s a flavor-packed sauce that transforms simple dishes into something extraordinary.
I have a full-blown love affair with vegan condiments, dips, sauces, and dressings -they’re, many times, the unsung heroes of a meal. Let’s be honest - a simple dish can go from “meh” to a chef’s kiss with the right drizzle or dollop. I think of them as food accessories, adding personality, flavor, and that extra oomph that turns a good dish into an unforgettable one. If you ask me, there’s no such thing as too many sauces in your arsenal.
This chunky sauce packs a punch—much like the Cuban Chimichurri Sauce, Vegan Sun-Dried Tomato Pesto, or Pistachio Pesto, a little goes a long way. Though it makes only about a cup, this small amount delivers many servings. Perfectly drizzled over roasted vegetables, spread onto sandwiches, tossed with pasta, or drizzled over rustic bread, this versatile salsa verde will quickly become a staple in your kitchen.
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Why You'll Love This Recipe
- Bright and Tangy Flavor: Packed with fresh parsley, zesty lemon, and briny capers, this salsa verde brings a bold and vibrant punch to any dish.
- Versatile and Delicious: Drizzle it over roasted veggies, grilled tofu, pasta, or salads. It’s also amazing as a spread for sandwiches or a dip for crusty bread.
- Quick and Easy: With just a few simple ingredients and minimal prep, you’ll have a gourmet-level sauce ready in minutes.
- Healthy and Plant-Based: Made with wholesome, vegan ingredients, this condiment is as nutritious as it is flavorful.
- Can Be a Staple in Your Kitchen: This caper salsa verde is one of those recipes you’ll want to make repeatedly.
Ingredients
Round up these simple ingredients for some serious goodness. See the recipe card for quantities.
Ingredient Notes
Salt - Salt slowly in very small amounts if adjusting the flavor. Capers already have salt so you may not want to add any.
Adjust to Your Taste: Start with the recommended amounts of everything, then taste and tweak.
How To Make Caper Salsa Verde
Roll up your sleeves. Here are some pics of how it is done. See the recipe card for detailed directions.
Step 1: Combine Ingredients: In a medium bowl, mix the chopped capers, parsley, basil, mint, garlic, lemon zest, and lemon juice.
Step 2: Add Olive Oil and Mustard: Drizzle in the olive oil and add the Dijon mustard, stirring to combine. The sauce should be loose and slightly chunky. Add salt and black pepper as needed.
Top Tips
- Let It Rest: If you have time, let the salsa verde sit for 10–15 minutes before serving. This helps the flavors meld beautifully.
- Serve at Room Temperature: This salsa verde tastes best when served at room temperature, so pull it out of the fridge a little before serving.
- Salt - If you are salting, do it slowly in very small amounts when adjusting the flavor. Capers already have salt, so you may not want to add any.
Serving Suggestions
- Roasted Vegetables: Drizzle over roasted potatoes, carrots, or Brussels sprouts for a tangy, herby finish.
- Grain Bowls: Add a spoonful to grain bowls with quinoa, farro, or bulgur for a burst of flavor. Try it on some of these Vegan Salad and Grain Bowls.
- Pasta or Gnocchi: Toss with pasta or gnocchi as a light, fresh alternative to heavier sauces.
- Salads: Use as a dressing for mixed greens, grain salads, or warm lentil salads.
- Sandwiches and Wraps: Spread it on sandwiches, wraps, or veggie burgers for an instant flavor boost.
- Plant-Based Proteins: Pair with grilled or Smoked Tofu, tempeh, or seitan for a zesty, vibrant topping.
- Dips for Bread: Serve alongside crusty bread, pita, or breadsticks as a dipping sauce.
- Tacos and Burritos: Spoon it over tacos or burrito bowls for a fresh, tangy kick.
- Holiday Spread: Add it to a vegan charcuterie board or use it as a topping for stuffed mushrooms.
- Baked Potatoes: Add a dollop of caper salsa verde on baked or smashed potatoes. It's especially delicious on sweet potatoes.
Storage
- Refrigeration: Store your caper salsa verde in an airtight container or a sealed jar in the refrigerator. It will stay fresh for up to 5 days.
- Reviving the Sauce: If the salsa thickens after chilling, simply stir in a small splash of olive oil or water to bring it back to the desired consistency.
FAQS
Yes. Caper salsa verde can be made up to 3 days in advance. The flavors improve as it sits, so making it ahead is a great idea.
Yes, this caper salsa verde is naturally gluten-free as written.
More Delicious Vegan Sauces and Dressings
What did you think?
Got a minute? I'd love for you to dive into the comments and rate this Caper Salsa Verde. Your feedback is invaluable—did you love it? Did you make any fun twists? Let me know how my directions worked for you so I can keep improving my recipes. Follow me on Pinterest, Instagram, Facebook, and YouTube for inspiration.
PrintRecipe
Caper Salsa Verde
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Diet: Vegan
Description
Upgrade your meals with this Vegan Caper Salsa Verde—a vibrant, strong, zesty sauce made with fresh parsley, capers, and lemon. Perfect for roasted veggies, sandwiches, or pasta, bread, and more!
Ingredients
- 3 tablespoons capers, drained and roughly chopped
- ½ cup fresh parsley, packed and chopped
- ¼ cup fresh basil leaves, packed and chopped
- ¼ cup fresh mint leaves, packed and chopped
- 1 chunky clove of garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- ⅓ cup extra virgin olive oil
- ½ teaspoon Dijon mustard
- optional: salt and black pepper, to taste
- optional: ½ teaspoon red pepper flakes (for a bit of heat)
Instructions
- Combine Ingredients: In a medium bowl, mix the chopped capers, parsley, basil, mint, garlic, lemon zest, and lemon juice.
- Add Olive Oil and Mustard: Drizzle in the olive oil and add the Dijon mustard, stirring to combine. The sauce should be loose and slightly chunky.
- Season to Taste: Add salt and black pepper as needed, and stir in the red pepper flakes if you’d like a little heat.
- Serve or Store: Let the salsa verde sit for a few minutes to allow the flavors to meld. Serve immediately, or store in an airtight container in the fridge for up to 3 days.
Notes
Nutritional information is only an estimate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cook
- Cuisine: American
Suzy S. says
Wow! This was good I drizzled it on some air fried potatoes and it did pack a punch. I didn't add salt cause I didn't it want it too salty and it was perfect.
Regi Pearce says
Wonderful Suzy! So glad you liked it.
Robert says
Yum!
Regi Pearce says
Thank you for your comment!