Easy Vegan Chipotle Aioli Sauce

This easy Vegan Chipotle Aioli Sauce will add a burst of bold, spicy flavor to your favorite dishes. It's a smoky and creamy condiment ready to go in 5 minutes.

5 from 1 vote

Estimated Cost Per serving $0.25

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Prep Time 5

Total Time 5

Course condiment, sauce

Cuisine Mexican, Vegan

Servings Servings

Calories 93 kcal

Equipment

Nutribullet

Ingredients

½ cup vegan mayo
1-2 chipotle pepper in adobo sauce adjust for desired spiciness
2 cloves garlic
1 tablespoon water optional; adjust for desired viscosity
1 tablespoon lime juice or ½ lime
¼ teaspoon salt
⅛ teaspoon pepper to taste

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Instructions

Blend: In a blender or food processor, combine the mayonnaise, chipotle pepper, garlic, water, lime juice (if using), salt, and pepper. Blend until the sauce is smooth and creamy.
Adjust: Taste and adjust seasoning as necessary.
Store: Store the sauce in an airtight container in the refrigerator until ready to use. This aioli will keep just as long as mayo in an air-tight container in the fridge.

Notes

You can use a blender, bullet, food processor, or immersion blender to make this sauce, but a bullet is especially convenient—it’s compact and powerful enough to blend the sauce quickly and smoothly with minimal cleanup. Perfect for small batches.

Please note that all nutritional information is approximate, and the estimated cost per serving can vary based on location, store, brand, and other factors.

Nutrition

Keywords easy, family friendly, game day, gatherings

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