Vegan Yum Yum Sauce
Try this creamy, tangy and vegan yum yum sauce that can take your grilled veggies, tofu, rice and noodle bowls to the next level. Easy to make, easy on the wallet and so much better than store-bought sauce.
Estimated Cost Per serving $0.61
Ingredients
- 1 cup vegan mayonnaise
- ½ cup cashew cream
- 4 teaspoons ketchup
- 3 tablespoons melted butter
- 4 teaspoons granulated sugar
- 1 teaspoon mustard powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon white pepper
- ⅛ teaspoon paprika
- pinch black pepper
Instructions
- Prepare the Cashew Cream: To make cashew cream, blend 1 cup of softened cashews with ¾ cup of water in a high-speed blender.* Add a squeeze of lime juice if desired.
- Combine the Ingredients: Add the vegan mayo, cashew cream, ketchup, and melted vegan butter in a medium bowl and mix well until combined.
- Add the Spices: Add the sugar, dried mustard, garlic powder, salt, white pepper, paprika, and black pepper. Mix until well combined and smooth.
- Optional: Cover the bowl and refrigerate the sauce for at least two hours to allow the flavors to meld.
- Final Adjustments: Once the sauce is chilled, give it a good stir and taste for seasoning.
Video
Notes
*You can substitute homemade cashew cream with store-bought cashew cream or vegan unsweetened creamer.
You can make it mild or spicy by adding cayenne or sriracha.
Make a batch to use throughout the week. It stores well in an airtight container for about a week.
Please note that nutritional information and cost per serving are approximate guidelines. Many factors, such as location, store, brand, and seasonal availability, will influence estimates.
Nutrition
Calories: 275kcal | Carbohydrates: 7g | Protein: 2g | Fat: 26g | Saturated Fat: 3g | Sodium: 363mg | Fiber: 0.4g | Sugar: 3g | Calcium: 5mg | Iron: 1mg
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