Vegan Chicken Seasoning

This Vegan Chicken Seasoning is the perfect blend of savory and herby flavors, making it ideal for seasoning tofu, seitan, soups, chickpeas, jackfruit, or any plant-based meal. It’s ready in 5 minutes and keeps well in your spice cabinet whenever you need that classic “chicken” flavor.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course seasoning

Cuisine American, Vegan

Servings tablespoons

Calories 19 kcal

Equipment

Grinder

Ingredients

2 tablespoons nutritional yeast
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons paprika smoked or sweet
2 teaspoons dried oregano
2 teaspoons dried thyme
1 teaspoon dried sage
1 teaspoon ground mustard
1 teaspoon salt adjust to taste
½ teaspoon black pepper
½ teaspoon turmeric
½ teaspoon celery seed or celery salt; optional

Get Recipe Ingredients

Instructions

In a small bowl, whisk together all the spices until well combined.
Store in an airtight container or spice jar for up to 6 months.
Optional: If you prefer a smoother, more uniform seasoning, grind the mix in a spice grinder for a fine texture that blends more evenly onto foods.

Notes

Nutritional information is only an estimate.

Adjust each seasoning to your liking.

Use a spice grinder to get a finer blend.

This seasoning makes for a delicious broth. Mix 1 tablespoon of the blend with 1 cup of hot water or veggies stock and mix.

Nutrition

Keywords beginner friendly, budget friendly, easy, homemade, no cook, quick, spice blend

Tried this recipe?Please consider !