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creole seasoning blend top view with measuring spoon in it

Homemade Creole Seasoning Blend

Regi Pearce
This homemade Creole seasoning blend will jazz up your dishes with that classic, vibrant New Orleans flavor. This blend is a fantastic mix of herbs and spices that bring heat and depth to your plant-based meals with a creole twist!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course spices
Cuisine Creole
Servings 1 serving
Calories 192 kcal

Equipment

Ingredients
  

  • 2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon dried basil
  • 1 teaspoon ground celery seed
  • 1 teaspoon smoked paprika
  • 1 ½ teaspoons salt to taste
  • 1 teaspoon white pepper

Instructions
 

  • Mix It Up: In a medium bowl, combine all the ingredients thoroughly. You want to make sure every spoonful of your blend has a bit of everything.
  • Adjust Consistency: Place all the ingredients in a spice or coffee grinder.
  • Storage: Transfer your freshly made Creole spice blend into an airtight container. A glass jar with a tight-fitting lid works wonders. This blend can keep for up to 6 months, but its flavors are at their peak in the first 3 months.

Notes

Store in an air-tight container to maintain freshness.

Nutrition

Calories: 192kcal | Carbohydrates: 42g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Sodium: 3523mg | Fiber: 17g | Sugar: 3g | Calcium: 363mg | Iron: 16mg
Keywords 5 minute recipe, beginner, budget friendly, easy, fast
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