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VEGAN MUSHROOM AND WALNUT PATE
Quick
Easy
Delicious
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EASY TO FIND INGREDIENTS
– walnuts –olive oil – mushrooms – shallots – garlic – soy sauce – balsamic vinegar – fresh thyme – fresh rosemary – salt – parsley
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Toast the Walnuts
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Heat a large, dry skillet over medium heat and add the walnuts. Watch them closely and frequently and shake the pan to prevent burning.
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Cook the Shallots, Garlic, and Mushrooms
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Heat olive oil in skillet over medium heat. Sauté shallots and garlic. Add mushrooms and cook until soft.
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Add Flavorings
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Add soy sauce, balsamic vinegar, thyme, rosemary, salt, and black pepper. Then remove from heat. Stir in fresh parsley and walnuts until well mixed..
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Blend the Mixture
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In a food processor or blender, combine the walnut and mushroom mixture. Pulse until desired consistency.
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Chill Before Serving
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Transfer the pâté to a bowl and refrigerate for at least an hour before serving.
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Enjoy!
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For the full recipe and serving suggestions, click on the recipe link below.
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