Vegan Spinach Artichoke Dip

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Appetizer

Vegan Spinach artichoke dip

By Nuts & Twigs

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Perfect for any occasion, this vegan spinach artichoke dip is great for game days to holidays - it's sure to bring compliments and happy guests who'll love every bite.

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Just a few ingredients makes for a delicious dip that vegans and non vegans alike will love.

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In a blender, combine the soaked cashews, almond milk, nutritional yeast, and lemon juice. Blend until smooth and creamy. Set aside.

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Aromatics: In a pan, heat the olive oil over medium heat. Add the minced garlic, and chopped onion, and sauté.

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Add the artichoke hearts into the pan. Allow them to simmer and meld with the other ingredients, cooking them slowly and thoroughly for about 5 to 10 minutes.

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Spinach: Add the chopped fresh spinach and cook until it wilts and is incorporated into the mixture.

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Pour the creamy cashew mixture into the pan with the artichokes and spinach. Stir in the salt, pepper, and cayenne pepper.

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Let It Thicken: Cook the mixture on low heat, stirring frequently for about 5 minutes.

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Bake: Transfer the mixture to a baking dish. Sprinkle vegan parmesan cheese on top. Bake for 10-15 minutes until the dip browns at the top a bit.

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Serve: Let it cool for a few minutes before serving. Enjoy with your choice of dippers like toasted bread, crackers, or vegetable sticks.

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Enjoy this vegan spinach artichoke dip during the big game day, holidays, or for any gathering. See post for more ideas and dipper ideas!