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A homemade Pumpkin Spice Steamer is a great way to enjoy fall flavors without dairy or added sugar. Plus, it's a super easy recipe to whip up. Here's how to make your own vegan version of this Starbucks drink with all the cozy vibes.
With just a few ingredients you can make this cozy fall drink.
Grab a small saucepan and warm up some plant-based milk over low-medium heat. Stir in your pumpkin puree until fully blended with the milk.—no boiling, just warm.
Next, toss in your spices: cinnamon, nutmeg, ginger, and maybe a pinch of cloves if you're feeling it. (sub with pumpkin pie spice) Your kitchen will start smelling like fall in no time!
Sweeten it with brown sugar (sub with maple syrup or stevia).
Add a dash of vanilla extract for a deeper flavor. Give it a quick taste and tweak the spices or sweetness if necessary.
To achieve that delightful coffee-shop froth, pour the mixture into your blender and blend for a minute. It's as easy as that!
Finally, pour the drink into your go-to mug. If you want to go all out, crown it with vegan whipped cream and a sprinkle of cinnamon.
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