Vegan JUST Egg Breakfast Casserole

Serve up a vegan "JUST Egg" casserole for a crowd, loaded with veggies and vegan cheese. It's dairy and meat-free, yet incredibly delicious!

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Base – Bread – Spinach Egg Mix – JUST Egg – Vegan cheese – Plant milk – Salt & pepper Veg Mix – Oil – Peppers – Onion – Garlic – Mushrooms – Vegan meat Toppings: – Tomatoes – Herbs

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In a frying pan over medium heat, add 2 tablespoon olive oil. Sauté the diced onions, bell peppers, and garlic until they soften and become aromatic.

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Add the mushrooms and cook for another 3-5 minutes. If you're using vegan meat substitute, add it to the pan and cook until browned. Set aside the veggie-meat mixture.

[{"selector":"#anim-4a9612d1-b78b-4106-afac-5addd9523d58","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

In a large mixing bowl, empty both bottles of JUST Egg. Add plant-based milk, salt, and pepper. Whisk well to combine.

[{"selector":"#anim-4a30b90b-c2cc-4375-b5e6-7807c9f452ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Fold in vegan cheese shreds and the sautéed veggie-meat mixture into the JUST Egg mixture. Make sure everything is evenly distributed.

[{"selector":"#anim-db26ea5a-f5a0-4e07-9306-994d6990d91b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

After prepping your baking dish with parchment paper, place a layer of bread across the bottom until it's well covered, then place a layer of spinach leaves over the top.

[{"selector":"#anim-9c36d203-3420-48a9-8f05-c03883ddee85","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Pour the rich filling over the crusty bread and fresh spinach, then smooth it out with a spoon or spatula. This ensures every bite is perfectly soaked and flavorful.

[{"selector":"#anim-2cbfa3e4-79dd-4875-af22-6cf6983f1323","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Top with some sliced cherry tomatoes. Bake for 30 minutes or until the casserole is set in the middle and the edges are lightly golden.

[{"selector":"#anim-9535066d-6161-4b85-9373-6b0cb738c879","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Remove from the oven and let it sit for 5-10 minutes to firm up. Garnish with fresh herbs before serving.

[{"selector":"#anim-2d85b770-cbaf-4c44-a5ba-43630d50113c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

For any large gathering, from game day to holidays, this vegan breakfast casserole with JUST Eggs is a delicious, satisfying, and easy choice.

[{"selector":"#anim-faa02f50-6b82-4a07-b74f-2bb536b9a5ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Click the link below for the full recipe, alternative ideas, and essential tips to nail this dish.

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Vegan JUST Egg Breakfast Casserole

NUTSANDTWIGS.COM

MAKING NUTS & TWIGS DELCIOUS

Serve up a vegan "JUST Egg" casserole for a crowd, loaded with veggies and vegan cheese. It's dairy and meat-free, yet incredibly delicious!

NUTSANDTWIGS.COM

Base – Bread – Spinach Egg Mix – JUST Egg – Vegan cheese – Plant milk – Salt & pepper Veg Mix – Oil – Peppers – Onion – Garlic – Mushrooms – Vegan meat Toppings: – Tomatoes – Herbs

NUTSANDTWIGS.COM

Ingredients List

In a frying pan over medium heat, add 2 tablespoon olive oil. Sauté the diced onions, bell peppers, and garlic until they soften and become aromatic.

NUTSANDTWIGS.COM

Let's Begin

Add the mushrooms and cook for another 3-5 minutes. If you're using vegan meat substitute, add it to the pan and cook until browned. Set aside the veggie-meat mixture.

NUTSANDTWIGS.COM

In a large mixing bowl, empty both bottles of JUST Egg. Add plant-based milk, salt, and pepper. Whisk well to combine.

NUTSANDTWIGS.COM

Fold in vegan cheese shreds and the sautéed veggie-meat mixture into the JUST Egg mixture. Make sure everything is evenly distributed.

NUTSANDTWIGS.COM

After prepping your baking dish with parchment paper, place a layer of bread across the bottom until it's well covered, then place a layer of spinach leaves over the top.

NUTSANDTWIGS.COM

Pour the rich filling over the crusty bread and fresh spinach, then smooth it out with a spoon or spatula. This ensures every bite is perfectly soaked and flavorful.

NUTSANDTWIGS.COM

Top with some sliced cherry tomatoes. Bake for 30 minutes or until the casserole is set in the middle and the edges are lightly golden.

NUTSANDTWIGS.COM

Remove from the oven and let it sit for 5-10 minutes to firm up. Garnish with fresh herbs before serving.

NUTSANDTWIGS.COM

For any large gathering, from game day to holidays, this vegan breakfast casserole with JUST Eggs is a delicious, satisfying, and easy choice.

NUTSANDTWIGS.COM

Click the link below for the full recipe, alternative ideas, and essential tips to nail this dish.

NUTSANDTWIGS.COM