Vegan Pumpkin Banana Bread

– ripe bananas – pumpkin puree – oil – maple syrup – vanilla extract – all-purpose flour – baking soda – baking powder – salt – cinnamon – pumpkin spice – pecans – apple cider vinegar

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Combine the pumpkin puree, oil, maple syrup, and vanilla extract with mashed bananas. Mix until everything is well combined.

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In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.

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Add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix or the bread will come out dense.

Stir in the apple cider vinegar and pecans. The vinegar will react with the baking soda and help the bread rise.

[{"selector":"#anim-d5b756ca-23f3-445c-b1b7-68ffa5942629 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-16d99e4d-4c61-4497-85cf-89f5608371cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe

Pour the batter into the prepared loaf pan. Spread it out evenly with a spatula. Bake in the preheated 375°F oven for about 55-65 minutes.

[{"selector":"#anim-abd0469f-c0c7-404b-abdb-cecb390ff94c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Afterward, transfer the bread to a wire rack to cool completely.

[{"selector":"#anim-541195b9-f99f-444e-ad22-4c682a15c6e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe

How about baking vegan pumpkin banana breads into cute mini loaves and handing them out to the neighbors to spread some serious cozy vibes?

[{"selector":"#anim-95c35611-6d1a-422e-af49-db6ef85498ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe

For more information and to access the complete recipe, please click on the link provided below!

[{"selector":"#anim-ca6df946-cd2e-4ad1-9072-39f1729b92b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe

Vegan Pumpkin Banana Bread

NUTSANDTWIGS.COM

Making Nuts & Twigs Delicious

– ripe bananas – pumpkin puree – oil – maple syrup – vanilla extract – all-purpose flour – baking soda – baking powder – salt – cinnamon – pumpkin spice – pecans – apple cider vinegar

NUTSANDTWIGS.COM

Ingredient List

Combine the pumpkin puree, oil, maple syrup, and vanilla extract with mashed bananas. Mix until everything is well combined.

NUTSANDTWIGS.COM

In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.

NUTSANDTWIGS.COM

Add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix or the bread will come out dense.

NUTSANDTWIGS.COM

Stir in the apple cider vinegar and pecans. The vinegar will react with the baking soda and help the bread rise.

NUTSANDTWIGS.COM

Pour the batter into the prepared loaf pan. Spread it out evenly with a spatula. Bake in the preheated 375°F oven for about 55-65 minutes.

NUTSANDTWIGS.COM

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Afterward, transfer the bread to a wire rack to cool completely.

NUTSANDTWIGS.COM

How about baking vegan pumpkin banana breads into cute mini loaves and handing them out to the neighbors to spread some serious cozy vibes?

NUTSANDTWIGS.COM

For more information and to access the complete recipe, please click on the link provided below!

NUTSANDTWIGS.COM