Begin by melting dairy-free chocolate in a microwave-safe bowl or double boiler. Microwave briefly, stirring in between, until smooth. After the first minute, stir every 20 seconds until creamy and smooth.
Line muffin tray with paper or silicone cupcake liners. Spoon about 1 tablespoon of chocolate into each liner, evenly coating the bottom. Avoid thickness that makes them difficult to eat or thinness that results in lackluster treats. Find that perfect Goldilocks balance.