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VEGAN JACKFRUIT NACHOS

Ingredients

– jackfruit mixture – tortilla chips – vegan cashew queso – black olives – shredded lettuce – jalapeño slices – fresh cilantro – guacamole, salsa, and vegan sour cream

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Creating the jackfruit mixture is simple and takes about 20 minutes, perfect for satisfying cravings.

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Start with onions, garlic, cumin, paprika, chili powder, and Mexican oregano to add flavor.

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Add the diced bell pepper and jalapeño pepper. Cook until peppers soften (about 4-5 minutes).

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Then, add drained and rinsed beans along with the shredded jackfruit to the skillet. Also, add diced tomatoes, salt, and pepper.

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Spread tortilla chips in a large oven-safe dish, large cast iron skillet, or baking sheet, and spread jackfruit filling evenly over chips.

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Top with vegan queso and any additional toppings you may want to heat up. Bake nachos in the oven for 5-10 minutes until the cheese is warm.

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Serve hot and garnish with olives, shredded lettuce, diced jalapeños, guacamole, salsa, and vegan sour cream.

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Serve with extra toppings on the side if you want to add more. Click below to get more details!