Vegan Chocolate Fondue

DESSERT

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DESSERT

VEGAN CHOCOLATE FONDUE

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This is a creamy, dreamy fondue made with simple plant-based ingredients that come together to create an easy-to-make, luscious treat.

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– vegan chocolate – vegan hazelnut spread – plant-based milk – vegan butter – vanilla extract – pinch of salt – dash of cinnamon – dippers

Ingredients

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Gently warm the plant-based milk in a saucepan until it's hot but not boiling. The key is to heat it slowly.

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While the milk heats up, chop the vegan chocolate into small pieces for even melting. Use 7 ounces of your favorite vegan chocolate.

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Place the chopped chocolate and vegan butter into the warm milk. Gently stir the mixture over a low heat.

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Gently fold in the vegan hazelnut spread, stirring until thoroughly blended into the mixture, achieving a silky, even consistency.

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Stir in a pinch of salt to enhance the overall taste, followed by a dash of vanilla extract for a rich, aromatic touch. Don't forget a sprinkle of cinnamon for that warm kick.

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Carefully transfer the fondue into a fondue pot set over a low flame, ensuring it stays warm and maintains a smooth, fluid consistency.

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Dipping Time! Arrange your vegan dippers around the fondue pot and start enjoying with fondue forks or skewers!

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Looking for even more inspiration for dippers and handy tips to elevate your dipping game? Dive deeper into a world of tasty possibilities by following the link below.